I migliori ristoranti di cucina pizza e pasta in Pesaro e urbino

06/04/2026: Excellent grilled fish, fritto misto, and spitini. We ate there every evening for three days. Relaxed atmosphere.

07/03/2026: While staying at the hotel next door, we had dinner here. The restaurant is on the seafront, and Irene was very kind. We ate fish. Excellent grilled food, dry and light fried food. Very interesting hot and cold appetizers. We enjoyed it so much that we returned the next evening.

08/03/2026: Unfortunately, this isn't the first time I've found organic matter that shouldn't be on your pizza, but this time you've outdone yourself. The inside of the dough last time had blue/light blue stains, like marker ink. Now I don't even want to know what it was and what it wasn't; the only thing I know for sure is that it shouldn't have been there. I've never seen anything like this in a restaurant/pizzeria.

07/01/2026: A little gem run by a family with a very simple approach. The pizza is the best in the area. The atmosphere is very warm, like the places of old. It feels like home.

15/02/2026: I returned for dinner here after 4-5 years. The pizza is always very good and the prices are reasonable! The only downside is the excessive wait times and the waiters are confused! I asked the waiter for mayonnaise and he told me it was out. When I saw another waitress bringing it to another table, I asked for it and she brought it to me right away! It's a shame because it's a nice place and the food is good!

02/12/2025: Guys, what can I say...? Friendly and courteous staff, perfect atmosphere. Food, EXCELLENT. I highly recommend it. Ps.: Too bad I'm just passing through, otherwise I'd go back every single day. 💯

19/04/2026: I eat pizza every Sunday and I hope to find even strange pizzas in the future, it would be the best!!!

05/04/2026: I LIKE IT. BY MICHELE BERRETTA.

31/03/2026: Classic place for a quick and quality meal, very abundant dishes, excellent value for money, I will definitely return

02/02/2026: Everything was great, the staff were friendly and helpful.

14/04/2026: The food was good but the plates on the table were a little dirty.

31/03/2026: A nice place with a large window, but too cramped when full. There were several tables, and it was difficult to move around. They could easily remove a few seats to make things more comfortable. The service was friendly, but too intrusive. The waiter was way too close. Furthermore, the long, unkempt beard, especially for those in the dining room, wasn't the best. Moving on to the food: the dishes were too simple and poorly crafted. The pasta with gorgonzola and pistachio was really basic: pasta, gorgonzola, and pistachio, lacking structure. It seemed thrown together, with perhaps a little cream, but not much. It wasn't very well-structured and lacked flavor. The grilled meat arrived lukewarm and quite dry. Not quite there. The fillet, which I asked to add to the grilled meat, arrived folded and not cleaned of sinew. I understand the change, but it was unpleasant to eat. An unexpected experience. We won't be returning, but thanks anyway for your efforts.

28/03/2026: The best margarita in the world

04/03/2026: Nice place, good taste in music, the review wall was very nice, the pizza was good

09/12/2025: I come here every now and then for breakfast or a coffee. The owner is friendly and helpful, the place is clean, and the coffee is excellent at a reasonable price.

07/12/2025: One of the best products on the market 👏👏👏

13/11/2025: Excellent! I recommend it to everyone, amazing pizza for both locals and non-locals! The atmosphere is welcoming and friendly, the staff is friendly and attentive to your every need. The owner of this amazing pizza place has golden hands!!!

16/01/2026: I give a minimum rating for everything, because they lacked customer service: I came in yesterday because it was listed as open, but it was actually closed. Not good.

04/01/2026: I should point out that on January 3, 2026, I visited the Ristorante Pizzeria "Il Giardino Dei Tigli" with a friend, only for the pizzeria, so my review is limited to that section and not the restaurant. The restaurant is located in a somewhat remote area of ​​Pesaro, so you have to know it well to go there, but I assure you, it's worth it. It's a real shame that the location doesn't help the restaurant, as it's on a narrow, cul-de-sac. However, at the end of the street, there's a convenient, free parking lot with several spaces, which isn't bad. At the entrance, there's a rather small and barely visible sign, which doesn't attract the clientele the restaurant certainly deserves. You enter the restaurant through an outdoor terrace, which, obviously, is unused given the season, but it must be said that it would be nicer to have some streetlights. While it may seem like a minor aspect (but in my opinion, it's not), what stands out inside is the well-balanced lighting: it's not too bright (like a waiting room, for example) nor too dim, which helps you relax, facilitates conversation between diners, and enhances the evening. The restaurant is furnished in an informal yet pleasant style: the walls are adorned with a variety of photos, paintings, drawings, and various accessories, whose subjects and colors create a pleasing visual impact. The tables are well-spaced, ensuring ample privacy. The friendly and polite staff, after verifying our reservation, seats us at our table, where the immaculately clean tablecloths, plates, glasses, and cutlery are immediately noticeable. My friend and I opt to each have a pizza and a French fry to share, a medium draft beer, and two cans of Coke, and everything is served fairly quickly. I'll skip describing the type of pizza we ordered because, in my opinion, these are personal tastes and therefore not reviewable. What must be said is that the pizza was truly excellent: the dough was well-leavened, the cooking was perfect and even, so much so that the crust wasn't burned but rather a beautiful golden brown (you don't find many pizzerias that cook like this). The thickness of the pizza was just right: not too thick to turn the pizza into focaccia, nor too thin to let the ingredients fall off during the journey from plate to mouth (as often happens in many pizzerias). A quick note on the ingredients: my pizza had mushrooms, which didn't feel slippery or soaked in oil or vinegar, a sign that they weren't supermarket mushrooms but quality ones, even if they had been canned. The fries were cooked well, pale and not at all greasy: those were also good. We ended the evening with two good coffees. Lastly, the price/quality ratio was good, as we paid €35 ​​for two pizzas, two cans of Coke, one medium draft beer, one French fry, and two coffees. Highly recommended for anyone looking for a quiet evening with good food and a good value.

25/02/2026: Very well-prepared home cooking and reasonable prices. The waitress was very kind and friendly. The restaurant has a rustic style. I've always had a great experience. Highly recommended.

04/01/2026: The pizza deserves its reputation among the top 60 pizzerias in Italy. The pasticciata is delicious.

02/03/2026: Bouma takeout pizza, fair price. The bicycle pizza is good.

03/02/2026: The pizza and slices are good and varied, and the beers are good; it's a shame the staff is too jovial and rude to outsiders.

23/01/2026: Excellent pizza, both by the plate and by the slice! The dough is light, well-leavened, and cooked to perfection, with fresh, quality ingredients. A wide variety of flavors are always available. Friendly staff and fast service. A must-try for anyone who loves good pizza!

25/09/2025: Unfortunately, we didn't get a fresh pizza when we arrived; we would have had to wait another two hours, but it wasn't worth it. The display wasn't very appealing, which was a shame, as we were really looking forward to it.