I migliori ristoranti di cucina pizza e pasta in Pesaro e urbino

04/05/2026: A simple and welcoming place. I decided to go for dinner after trying their panettone. The pizza was truly excellent; I particularly appreciated their slightly thick but very light and crispy dough. I'll definitely be back to try their meat-based pasta dishes. Recommended!

01/05/2026: I had a great time. Top-notch pizza and excellent service. It's best to book if you have a large group. I recommend it.

28/03/2026: The best margarita in the world

04/03/2026: Nice place, good taste in music, the review wall was very nice, the pizza was good

14/05/2026: Historic restaurant in Pesaro with excellent pizza.

18/04/2026: Good pizza but "money machine" treatment, as soon as you finish eating they throw you out

20/04/2026: Highly recommended! Great place and amazing Cappelletti!!! Both the 2.0 version and the one with sausage. Not to mention the 80s-style crostini, which I had to order just for the nostalgic effect! (And they didn't disappoint, by the way.)

18/02/2026: We're regulars now! The off-menu pizzas are delicious, and the mushroom dishes are truly delicious! The portions aren't huge, but you leave feeling satisfied! Their French fries are highly recommended!

23/01/2026: Excellent pizza, both by the plate and by the slice! The dough is light, well-leavened, and cooked to perfection, with fresh, quality ingredients. A wide variety of flavors are always available. Friendly staff and fast service. A must-try for anyone who loves good pizza!

25/09/2025: Unfortunately, we didn't get a fresh pizza when we arrived; we would have had to wait another two hours, but it wasn't worth it. The display wasn't very appealing, which was a shame, as we were really looking forward to it.

27/04/2026: Excellent pizza with quality ingredients

12/04/2026: High quality pizza, attentive and courteous staff, well done

16/01/2026: Superb pizza at a great price, highly recommended. The place is simple and perfect for a quick bite.

18/12/2025: Very good pizza, without too many frills or pretensions. Good dough, well-cooked, and balanced flavors. Small and simple place, perfect for a quick stop and enjoying a slice of pizza with friends.

16/01/2026: I give a minimum rating for everything, because they lacked customer service: I came in yesterday because it was listed as open, but it was actually closed. Not good.

04/01/2026: I should point out that on January 3, 2026, I visited the Ristorante Pizzeria "Il Giardino Dei Tigli" with a friend, only for the pizzeria, so my review is limited to that section and not the restaurant. The restaurant is located in a somewhat remote area of ​​Pesaro, so you have to know it well to go there, but I assure you, it's worth it. It's a real shame that the location doesn't help the restaurant, as it's on a narrow, cul-de-sac. However, at the end of the street, there's a convenient, free parking lot with several spaces, which isn't bad. At the entrance, there's a rather small and barely visible sign, which doesn't attract the clientele the restaurant certainly deserves. You enter the restaurant through an outdoor terrace, which, obviously, is unused given the season, but it must be said that it would be nicer to have some streetlights. While it may seem like a minor aspect (but in my opinion, it's not), what stands out inside is the well-balanced lighting: it's not too bright (like a waiting room, for example) nor too dim, which helps you relax, facilitates conversation between diners, and enhances the evening. The restaurant is furnished in an informal yet pleasant style: the walls are adorned with a variety of photos, paintings, drawings, and various accessories, whose subjects and colors create a pleasing visual impact. The tables are well-spaced, ensuring ample privacy. The friendly and polite staff, after verifying our reservation, seats us at our table, where the immaculately clean tablecloths, plates, glasses, and cutlery are immediately noticeable. My friend and I opt to each have a pizza and a French fry to share, a medium draft beer, and two cans of Coke, and everything is served fairly quickly. I'll skip describing the type of pizza we ordered because, in my opinion, these are personal tastes and therefore not reviewable. What must be said is that the pizza was truly excellent: the dough was well-leavened, the cooking was perfect and even, so much so that the crust wasn't burned but rather a beautiful golden brown (you don't find many pizzerias that cook like this). The thickness of the pizza was just right: not too thick to turn the pizza into focaccia, nor too thin to let the ingredients fall off during the journey from plate to mouth (as often happens in many pizzerias). A quick note on the ingredients: my pizza had mushrooms, which didn't feel slippery or soaked in oil or vinegar, a sign that they weren't supermarket mushrooms but quality ones, even if they had been canned. The fries were cooked well, pale and not at all greasy: those were also good. We ended the evening with two good coffees. Lastly, the price/quality ratio was good, as we paid €35 ​​for two pizzas, two cans of Coke, one medium draft beer, one French fry, and two coffees. Highly recommended for anyone looking for a quiet evening with good food and a good value.

04/11/2025: The owner is not the nicest but it's a nice bar

27/02/2026: Margherita, the sales assistant, was excellent, eager and knowledgeable. The pizza was delicious with very special toppings.

11/02/2026: Good pizza but they often get the order wrong

11/05/2026: I stopped by chance with my family👪 for lunch, I discovered a beautiful QUALITY food and also the very kind staff ALSO WONDERFUL FRANCESCA (I RECOMMEND YOU TO TAKE A VISIT AND DISCOVER THE LOCAL

06/04/2026: Both the cold and hot appetizers were excellent. The grilled food was definitely worth a try. The Umani Ronchi Verdicchio was excellent. The service was helpful and friendly, but professionalism was another matter. The table on the lawn and under the umbrella was a pleasant setting. The prices were certainly exaggerated.

24/02/2026: I've been going to this pizzeria since I was little. The pizza has always been delicious. It's a must-try when I'm in town.

01/02/2026: Too bad...it was the go-to pizzeria when I was at school 45 years ago! Unfortunately, the product no longer resembles what it was back then. Disappointed, but most of all, saddened.

25/04/2026: Well-filled pizza. Friendly and well-organized staff.

11/04/2026: If I want to eat a good, digestible pizza with excellent ingredients, there is no comparison, Pizz'Art is the best and I don't care about anything else.

21/02/2026: special pizza, I discovered this pizzeria recently because I'm from Pesaro, since I discovered it I've been happy to make the trip

18/09/2025: I've always liked it, but unfortunately when I asked for a pizza with speck in the oven, they put mozzarella on top of the speck and so it remained raw and I skipped dinner.

14/05/2026: A slice of pizza with multiple flavors, always hot and fragrant.

10/05/2026: Takeout pizzeria, with a few tables for dine-in. Excellent pizza, especially the peel... Highly recommended.