I migliori ristoranti di cucina pizza e pasta in Ascoli piceno

01/09/2025: Authentic cuisine in a simple setting. The food is good: we tried both the fried lamb and the pizza, and everything was delicious. We also started with a delicious mixed fried appetizer. The portions are generous, as is customary in these parts. The service is young and friendly, but it's appreciated. I recommend it.

20/07/2025: The pizza is very good and light, thanks in part to the long leavening time. Excellent ingredients, and a very friendly owner. I highly recommend it!

04/07/2025: Pizza with a very digestible and delicious dough. Thin crust, well cooked, and well topped! Very clean place and very friendly staff. Highly recommended!

14/03/2026: Well-made pizza, good dough. Fair price. Friendly staff. Improvements: Review the menu, diversify the appetizers and prepare them with more care. And since many pizzas have more or less the same ingredients, optimize everything.

11/03/2026: The pizza is edible for the area, but nothing particularly memorable.

02/01/2026: Dream vacation and best food of San Benedetto.

15/03/2026: Good service, excellent quality of food and kindness

24/01/2026: Excellent venue, competent and friendly staff, excellent food

26/10/2025: Convenient pizzeria outside the historic center. The pizza is good, with generous toppings. Fast and accurate service. The bill is absolutely fair.

25/10/2025: I'm sorry we didn't like the pizza. We don't know if it had problems with leavening and/or cooking, but we can't really call what we ate pizza; it was closer to a piadina, and then again... As for the rest, the sandwiches weren't anything special either. Lastly, the wait for our food was quite long. Honestly, I wouldn't go back.

18/02/2026: Best pizzetta in Ascoli! Was brought here by my mother-in-law who has been eating here since the 70s! Perfect crisp-yet-chewy delicious dough, light fresh tomato and high quality molten mozzarella. A revelation in the middle of January. Thank you so much! (And only 2.50 euros each! Something like this would be easily $10 each in Sydney...)

30/03/2026: I don't want to give a low review because the pizza is decent but yesterday's tiramisu was embarrassing: two biscuits with cream on top and a sprinkling of cocoa, not a tiramisu so a total disappointment.

06/03/2026: Good pizza, and overall a positive experience. The place is pleasant and the food is good; considering what's often found around here, I'd say you'll leave satisfied. The only thing I'd improve is the noise level in the place: the buzz was already quite loud, and the two large TVs playing the game further increased the confusion, so much so that people had to raise their voices to talk at the table. Personally, I'd prefer a quieter atmosphere, perhaps with some background music and some acoustic solutions instead of the televisions.

11/09/2025: We spent our holidays in this chalet, kind and professional staff, excellent food.

04/09/2025: It's rare to find a place where you can sense the owners' passion. People who truly think about what they do and put their heart into it. People who can make simplicity unique and wonderful. The "little dinner," as they call it, is truly a delightful experience. The prices are fair and the ingredients are excellent. I will definitely be back.

24/09/2025: I was so happy that I came back the next day too.

17/09/2025: Take the fixed fish menu for 25 euros, really excellent

06/03/2026: I go there often and it's always a spectacle, Roberto's pizza is a magician, and both Marcella and her sister are always very kind 😍 But lately the prices have risen... for example, my wife and I went there one evening and we got 2 pizzas and 1 bottle of water for €30! This evening instead I ordered 2 pizzas to go: 1 half red with potatoes and sausage and half red with vegetables without corn with a little mozzarella and 1 caprese with ham on top, total €23.50... (oh, they put the corn on it anyway) for goodness sake I'm not saying I don't go there anymore but I think the prices need to be reviewed and carelessness with the corn can happen

05/03/2026: Sweetness and friendliness. After work, I was craving something sweet. And your very kind sales assistant offered me an excellent black truffle for dessert. And also a slice of pizza. Even though it's almost 11:00 PM, I was pleasantly served. Everything in Monticelli is closed... It wouldn't take much to enhance this neighborhood. Essentials are lacking here.

06/04/2026: We ate on Easter day, everything was delicious, the staff were welcoming

06/04/2026: Delicious Easter Monday lunch! Excellent service and beautiful atmosphere!

06/08/2025: One of the best pizza al taglio in the area! The Margherita pizza is truly delicious: soft, well-leavened, and with a flavor that captivates you from the first bite. Perfect for those, like me, who love simple pizza made just right. I really appreciate the choice to use extra virgin olive oil and real mozzarella, two details that really make a difference in taste and quality. You can also eat the pizza on-site, in a simple but welcoming atmosphere. The prices are fair, just like the pizzas: delicious, authentic, and made with care. A must-try whenever I'm craving something good and authentic. Highly recommended!

01/08/2025: The kind store keepers do not equip the cell phone with a good presence and use, this corresponds to the fact that it is a good pisseia but but but I will put one star for the lack of availability in the telephone department (I called at 4.01 pm and they open at 4.00 pm I do not like this thing I get very angry.) """" I am irritable"""" but this does not contribute to my excellent and useful opinion. Kiss kiss

29/03/2026: Excellent restaurant, you eat well

21/03/2026: The restaurant is aesthetically pleasing and well-kept, with a lovely atmosphere, albeit somewhat hampered by the cold in the dining room. It must be said that the restaurant was completely empty: the fact that it was out of season likely didn't help either the atmosphere or the service. We tried octopus with potatoes, paccheri allo scoglio (paccheri with seafood), and spaghetti with clams. The octopus was well-executed and tasty. The paccheri, however, arrived decidedly too al dente, bordering on undercooked. The spaghetti with clams was barely adequate, both in flavor and quantity. The wine by the glass was good, but the bread served was dry, probably from the day before. At the end of the meal, after paying, we reported the paccheri's overcooking: we were told that this was a deliberate decision by the kitchen. A legitimate position, but not very customer-oriented. Total bill of €54 for two first courses, a second course, water, a glass of wine, and two coffees: a fair price. Overall, a decent experience. Excellent base and location, but more attention is needed on the cuisine, service, and experience management, especially when the place is empty.