I migliori ristoranti di cucina pizza e pasta in Marche

10/05/2025: Top (Traducido por Google) Arriba

13/07/2025: Good cuisine, mainly from Puglia with features from the Marche

04/10/2025: Although we, as a family, are longtime customers, we must sadly note that courtesy, professionalism, and communication skills (read: politeness) have quickly disappeared. It certainly won't be a single family that's created a problem for the business, but the decision was made after several changes. One, two, or three bad days can happen to anyone.

12/08/2025: An unpretentious place; no cutlery is provided when seated (eco-friendly wooden ones are available for 50 cents), and there's no table service. In my opinion, the pizzas are very good and not traditional, similar to Roman pizzas without the crust. Excellent ingredients and a wide variety. You can order at the counter or with an app. The price is average for local pizzerias, so it's not cheap.

11/09/2025: The pizza is very good, with a variety of flavors, both by the slice and by the plate. The only thing I think needs rethinking is the prices, which are a bit higher than other pizzerias in Tolentino (especially those for delivery).

25/08/2025: The pizza by the slice was quite good but way too expensive. The lady at the cash register laughed in my face after I asked her a simple question. I won't be coming back.

18/09/2025: I've always liked it, but unfortunately when I asked for a pizza with speck in the oven, they put mozzarella on top of the speck and so it remained raw and I skipped dinner.

01/09/2025: Good pizza and affordable prices Very friendly staff.

16/09/2025: A truly positive experience! Il Galeone di Numana was truly a wonderful experience: a welcoming atmosphere and delicious, abundant dishes. The seafront location makes everything even more enchanting, especially at sunset. The staff was friendly and helpful. Highly recommended for those who, without rushing, want to enjoy a romantic dinner in a sea-view setting.

14/09/2025: The food was delicious and the service was excellent. We sat on the terrace with ceiling fans blowing, making it a perfect temperature with a slight breeze. They offered us an ice-cold limoncello at the end. We loved it!

23/09/2025: Place with a beautiful view... very informal atmosphere, awful white beer, average food

11/08/2025: Beautiful location, excellent food. Poor service. Orders aren't being taken, and the staff is grumpy and rude.

28/09/2025: I give it 3 stars for encouragement, but unfortunately it deserves one. From the inedible Ascoli olives to the freshly defrosted pizzas... delivered after two hours to a half-empty restaurant. Everything was very cheap and discount-style. The owner(?) acknowledged everything and, clearly embarrassed, gave us a discount, citing the fact that he's aware of the problem and that things will change in 30 days. I hope so, but 30 days in these conditions is a big risk for a business. Good luck.

24/08/2025: I've been frequenting this pizzeria for several years now and can happily say I've seen its growth and positive changes in both the restaurant and the staff. The atmosphere is always welcoming and familiar, and each time I notice a constant commitment to improving the quality of the service and the pizzas, which are truly excellent and always made with care. I highly recommend trying this place: it's ideal for a dinner with friends or family. It's worth remembering that, with large tables, service can take a little longer, especially if you don't order appetizers—this is completely normal and understandable, as everyone's attention to detail is the same. In any case, it's absolutely worth it: a place that has grown over the years and deserves to be discovered (or rediscovered).

21/06/2025: Locale sulla spiaggia, spazioso, personale gentile e attento, assolutamente da assaggiare la pentolaccia e le cozze. Unico neo avendo preso un vino di qualità superiore, buonissimo, sarebbe stato opportuno l'utilizzo di un calice più idoneo. rapporto qualità prezzo ottimo.

14/06/2025: In vacanza di una settimana a Numana e abbiamo scelto di cenare in questo ristorante per ben 3 sere, assaggiando cucina di pesce, di carne e pizza. Siamo rimasti molto sorpresi a leggere i giudizi negativi, noi abbiamo trovato un'ottima qualità, pesce fresco, ben cucinato e ad un prezzo più che ragionevole considerata la zona. In particolare, la pentolaccia è un piatto davvero godurioso con tantissimi crostacei e molluschi, per noi consigliatissimo! La pizza è sottile, cotta in forno a legna, leggera e digeribile, molto buona. Abbiamo preso anche i piatti di carne, olive all'ascolana e cremini fatti in casa, parmigiana di melanzane, tagliatelle al ragù e panzerotti ripieni di ricotta e patate, porzioni abbondanti ed anche essi molto buoni e ben presentati. Per ultimo, ma non meno importante è il servizio, veloce, molto cortese, tutti bravi! Ah.. si mangia su un vero tovagliato, tovaglie e tovaglioli in tessuto, posate cambiate ad ogni portata. Non è scontato, nell'era delle tovagliette di carta e a prezzi esorbitanti per il coperto. Complimenti a tutto lo staff per il loro difficile lavoro!

11/07/2025: Unfortunately, it was very late, more than 50 minutes.

17/07/2025: Esperienza pessima. Tempi attesa lunghissimi, personale sgarbato, risotto disgustoso: scotto e zeppo di chele e scarti (lo abbiamo mangiato in tre e alla fine in tre col mal di stomaco) toilette sudicia con lavandino otturato e acqua stagnante. Si potrebbe continuare con esempi del genere ma l’elenco sarebbe lungo. DA EVITARE

25/06/2025: Una bella sorpresa... Ci siamo passati spesso davanti ma pensavamo fosse caro per posizione o non so che .. E invece grazie ai ns amici abbiamo scoperto che ha prezzi abbordabilissimi .. Anzi ... La pizza è molto buona i secondo di pesce molto buoni e saporiti il giusto con belle portate, insomma certamente da replicare . Bravi ragazzi 👏👏

12/09/2025: This evening three glasses of ice with a little ready-made spritz and a brut with a little Campari four crisps and two peanuts €29, at the Suisse in Madonna di Campiglio (former hunting lodge of the emperor of Austria) a quality spritz €7 I'm speechless, given that they are in Porto Recanati every summer they will never see me and my friends again

07/09/2025: The girl doesn't say hello, she doesn't answer a question, she avoided me at all costs... I don't know, something went off in her head... or she's disabled, I don't know

17/08/2025: As a Neapolitan, accustomed to eating pizza both in Naples and many other places (even outside Italy), I'd never received a pizza that was biscuit-shaped, hard, and dry. The delivery arrived more than half an hour late, the pizzas were almost cold, and the only reason we accepted them was out of politeness toward the delivery man, who seemed embarrassed and displeased. Over the phone, they kept repeating the classic phrase, "The delivery man just left"... too bad it was clearly false. Furthermore, one of the pizzas with mortadella had a bad smell, as if it wasn't fresh, which was unacceptable. A truly terrible experience: I absolutely do not recommend it and will definitely never call this pizzeria again. ⸻

30/06/2025: io di solito non sono una persona che mette review e rispetto molto le persone che lavorano e tutto. se dovete consegnare pizze fatele bene perché io ho chiesto una pizza senza mozzarella essendo vegana non posso mangiarla? però? ora la sto mangiando. per non sprecare il cibo. abbiamo chiesto le patatine nella pizza due tre patatine??? non mi sembra il modo giusto di servire un cliente e pagare una pizza del genere 8 euro e arrivare anche in ritardo per consegnare una pizza. anche no hahaha io grazie non ho mai avuto un servizio così terribile ciao buona serata .. no, non vi consiglio di andarci. andate da un altra parte

25/05/2025: Crazy price, we were there yesterday in 4 people and we paid 165 euros. Taking an appetizer, a first course and a second course you can't pay that much. Don't go there.

24/05/2025: prices too high for the service. strongly not recommended.