I migliori ristoranti di cucina pizza e pasta in Marche

23/11/2025: We celebrated our daughter's eighteenth birthday with her friends. The kids had a great time. They ate well, and the staff accommodated our every need. It was a celebration.

10/08/2025: Unica nota positiva: ingredienti di qualità. Tempi di attesa per una pizza : infiniti (circa 1h40) Impasto della pizza buono ma le fette erano troppo sottili e quindi il condimento cadeva tutto nel piatto.

06/08/2025: Non ci siamo, la pizza è anche buona ma i prezzi sono FOLLI, per non parlare del servizio, più di 30min per ordinare e quasi un'ora per far arrivare le pizze, per di più si sono scordati di portare due antipasti a alla fine hanno sbagliato anche il conto raddoppiando i coperti. Mi spiace ma l'esperienza è stata terribile.

29/10/2025: One of the worst restaurant experiences of my life. We stopped for dinner before a show at the Sferisterio. The show starts at 9:15 PM, and we were seated around 7:15 PM. We immediately ordered two appetizers and two first courses. At 8:30 PM, only the appetizers had arrived; there wasn't a single first course. I asked the waiter for clarification, but instead of saying he was going to ask, he replied, with an annoyed expression, "I'll bring them to you as soon as they're ready." I decided to wait another 15 minutes. At 8:45 PM, I got up, told the waiter to cancel the order, and went to pay. The guy at the register, still smoking a cigarette inside the restaurant, started making a fuss, saying we should wait because they wouldn't open the doors before 9 PM anyway; maybe he was thinking of making me eat the first courses with a funnel. At the register, there were other annoyed and nervous people. In the end, he charged me (35 euros for two appetizers and two drinks). The waiters were rude and inexperienced; the waiter in the above response continued to bring incorrect orders to the tables throughout the evening. I can't comment on the food, since I only tried a couple of crostini. The location is fabulous; I'll leave the rest up to you to decide.

26/10/2025: The owner was kind enough to welcome us, even though the restaurant was practically closed around 2 PM. He then served us what the kitchen could provide at that hour: semi-cold dishes and appetizers. Two paltry bruschettas with a smashed tomato on top, a salmon carpaccio hastily prepared with substandard ingredients. We trusted his advice, and the falafel, Ascoli olives, and fried cremini arrived in quantities worthy of a school lunch. Plus, a chicken tagliata was inedible. The morsels were charred, so bitter, dry, and tasteless, nestled in wilted arugula leaves that were clearly from a supermarket package. The drinks were fine, but the worst surprise was yet to come, at the cash register: a bill that exceeded €100 for three people with paper napkins in a location that, while beautiful, is one we'll never set foot in again.

04/05/2025: Staying alive! A very nice seaside restaurant with a beach view. It's a shame we had to wait about an hour for two entrees (and there were about a dozen other diners in the dining room besides us, so the place was almost empty). The (long) wait was punctuated by just one song playing on an endless loop (for over an hour!!!). We paid a €5 cover charge, and the bread never even arrived. The friendliness of the (presumably) owner was missing.

01/05/2025: Run away as fast as you can.. I've never eaten so badly in my life.. Terrible quality of raw materials.. Terrible value for money.. Terrible service.. NEVER AGAIN

13/09/2025: The pizza wasn't that bad, but... his attitude toward customers was rather cold. A man in a white apron and glasses, I assume the owner, had a smile and a look—I don't know if he even knows what that means. But the icing on the cake... we and other (astonished) people were dining at his tables outside. Without a word, he took away the bins to throw away the plastic plates, bottles, and napkins, and closed the shop from the inside without a word. It was worth it for him to just leave everything there without looking for the public bins. Since then, in particular, I've never paid another euro for his pizza. Crazy, I've never seen anything like this.

13/08/2025: The dough contains milk, so for me, who's intolerant, even red or white pizza is off limits.