I migliori ristoranti di cucina pizza e pasta in Marche

06/11/2025: An excellent aperitif. The cocktails are delicious!

06/10/2025: Two glasses of wine with chips and a platter for one person 31 euros 😡

12/09/2025: I've only been to the pizzeria once. The place is dirty, with traces of dirt visible on the floor. The pizza is disgusting, the toppings are poor, and the fish smells like shit. The dough is rubbery and raw, and it looks like it's been sitting on the counter for days. I felt sick for a week after eating a slice of pizza. The staff is rude and slow, they don't allow you to sit inside or use the outlets to charge your phone, and the owner is arrogant. I'll never go back.

28/09/2025: Excellent pizza, everything was delicious. The staff were friendly, perhaps a bit small considering the number of tables in the dining room. But I'll definitely be back.

27/06/2025: Very expensive prices, we drank but we were not satisfied with the area where the place is located

25/09/2025: Unfortunately, we didn't get a fresh pizza when we arrived. We had to wait another two hours, but it wasn't worth it to me. The display wasn't that great, which is a shame, as we were actually looking forward to it.

17/08/2025: Simply delicious pizza. For us Germans, some of the toppings take some getting used to, but by far one of the best pizzas I've ever eaten.

16/09/2025: Excellent, light pizza. The staff is extremely friendly.

14/09/2025: Went there this evening with my partner and my one-and-a-half-year-old son. We each had a pizza and a half-portion of tomato gnocchi for my son. When the gnocchi arrived, I tasted them and noticed that there was cheese in the tomato sauce (which wasn't mentioned on the menu). It should be noted that if the milk used in the cheese isn't pasteurized, it can be fatal for an almost two-year-old child. We asked the waiter what cheese was in the tomato sauce, and the kitchen girl replied that we should have told them beforehand because we didn't want the cheese. Luckily, it was pecorino made with pasteurized milk. The menu definitely needs to be improved by detailing the ingredients within a dish, and definitely don't respond that way if the customer hears you. Overall, the pizza was good.

14/10/2025: Comfortable atmosphere, with little clutter despite the busy restaurant. The pizza was disappointing: burnt edges, minimal toppings, lackluster flavor, and tasteless ingredients. They were inattentive when taking orders and calculating the bill. After requesting an additional ingredient, the pizza arrived without it, while the additional cost was included on the bill. It's a shame; the pizza price lacks quality and substance.

25/09/2025: The eggplant rolls are delicious. The wild boar stew is also good.

06/11/2025: It's not like it used to be, but the pizza is edible.

25/10/2025: The pizza isn't the best...the prices are too high. There are better.

01/10/2025: Very welcoming place, knowledgeable, efficient, and pleasant staff, excellent food. Highly recommended.

29/09/2025: Dinner, fun, and joy... One late summer evening, just steps from the pier, the Minigolf course transformed into a small seaside stage. In the dining room, the aroma of freshly served fish danced in the air like an elegant wave. The menu, meticulously crafted and of exceptional quality, was a journey through the flavors of the sea: every bite spoke of distant ports and nets brimming with freshness. Then, the music. Voices and guitars filled the atmosphere with lightness, and in no time, the entertainers transformed the dinner into a party. The notes intertwined with laughter, and when the lights dimmed, the room exploded into a whirlwind of dancing, smiles, and camaraderie. Amid the toasts and songs, the venue revealed its true soul: a small summer theater where friendship, fun, and beauty meet. And, amidst so many bright and smiling women, the evening ended like a Fellini film set by the sea: joyful, dreamlike, unforgettable... A place that doesn't just offer seafood, but also provides memories that last like shells collected on the beach.

29/08/2025: The pizza was very good. Well-organized location.

10/06/2025: Excellent waiting staff and excellent cuisine

11/09/2025: A small restaurant with high-quality dishes. It looks a bit clinical inside, but Fabrizio and his dishes make up for it.

08/09/2025: Exceptional food, super fresh fish, and a clean, welcoming atmosphere. Highly recommended ❤️

07/09/2025: I ordered a takeout pizza with mozzarella, radicchio, scamorza, and speck, and as soon as I got home I found myself eating one with radicchio, gorgonzola, and zucchini... change the guy who answers the orders.

06/09/2025: I make a reservation for 8:00 PM. I arrive on time and order right away. There are five of us, but after fifty minutes the pizzas haven't arrived. It's unacceptable. Meanwhile, they're churning out pizzas for takeout. At this point, it's better to eat it at home! Otherwise, the pizza is excellent, especially the seafood.

29/09/2025: Without infamy and without praise

27/09/2025: Excellent location in the center as well as the pizza 🍕.. Kind and friendly staff.. Highly recommended.

14/10/2025: A former hotel/restaurant stuck in its 1990s, it's a hostel—don't expect too much... It serves as a base for schools and groups, for hikes and workshops with local guides...

07/10/2025: The bread is good, the coffee too, they are kind...why not go back?

16/09/2025: What can I say? I was here on the evening of September 15, 2025, with my best friends and the parents of one of them. We ordered three slices of pizza for me, two for one of my friends, and one for the other. Okay, let me start by saying that the pizzas were cold, and I didn't see any ovens to reheat them (which is absurd in 2025 for a place that offers pizza by the slice). But whatever, we were hungry and didn't pay attention. We ate happily until that same evening I felt sick with excruciating abdominal pain and gastrointestinal distress (it hadn't happened to me in years), and then the same thing happened to my best friend that same night, lasting until the next day. I deduced that the quality of the ingredients must not be the best, unfortunately. The only positive thing is that the place is open 24/7. That said, I'd suggest renaming the place, because I don't see anything "good" about it. Oh, and my friend had a pistachio croissant that, despite being "freshly baked," was also cold. Insane. In conclusion, I will never return to this place, and I honestly wouldn't recommend it to anyone who happens to be in the area. If you're looking for pizza, head to Pagliare instead, where there are excellent, affordable pizza places. But DON'T GO HERE.