Clepizza Emiliano In Codogno

26/03/2026: I was in Lodi for a food market, featuring Italian and international products, and almost by chance I stumbled upon Il Pomodoro Pelato. A welcoming, well-kept place, not immediately noticeable despite being located in the piazza, one of those places you might miss, but it's definitely worth discovering. The real surprise was the pizza: truly delicious, with a gorgeous, soft, and well-crafted crust, and a light yet rich and interesting flavor. One of those pizzas that are a pleasure to eat until the last bite, without being heavy. Special praise also goes to the staff: polite, kind, and professional. I really appreciated their ability to interact with customers, using the "Lei" form correctly, always maintaining courtesy and the right distance. A rare attention to detail that truly makes a difference. A more than positive experience, in a pleasant and relaxed atmosphere. If you find yourself in Lodi, it's definitely worth a visit.

19/03/2026: Very, very small space, reservations required! Pizza with very, very good dough and ingredients.