A nice restaurant where you can eat excellent meat
Rosalia Di Stefano
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08 Luglio 2026
10,0
It was a wonderful experience, from the food to the staff, and finally to the place itself. The place was beautiful and well-kept, and also very welcoming.
buta alecxandra
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20 Giugno 2026
10,0
Quiet place with excellent food and very friendly staff
Barbara Richeldi
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12 Giugno 2026
10,0
A truly high-end business lunch at Le Bon Bec.
The meat was simply exceptional: top-quality and properly aged, you can immediately taste the true expertise and attention to detail behind it.
Impeccable service, with Santo and his daughter always present, professional and very friendly without being intrusive. The setting is also perfect for business meetings or high-end business lunches, elegant yet authentic.
A beautiful final gesture: Santo personally stopped by our table to thank us after lunch. A simple yet rare thing these days, it shows how much he truly cares about his customers.
Places like this don't just sell meat: they sell experience, hospitality, and style. I will gladly return.
Marco Calò
.
26 Maggio 2026
10,0
Excellent restaurant, you eat very well
Leidys Gonzalez
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24 Maggio 2026
10,0
Very nice place. Attentive and knowledgeable staff.
Raffaele Spoldi
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23 Maggio 2026
10,0
A very refined setting, yet a very friendly atmosphere, with attentive and knowledgeable staff!
There's a proper room with the dry-aged meats on display; I ate some of the best meat I've ever tasted!
An absolute must-visit restaurant where you'll make a great impression!
Luca Beretta
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23 Maggio 2026
10,0
A welcoming place with a classy table setting.
Top-notch dishes with truly remarkable attention to detail; top-notch food and service.
Will I definitely return, and would I recommend it? Absolutely!
Fabio Allieri
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18 Maggio 2026
10,0
Excellent food, excellent service with great kindness and the owner is very kind and sociable
marino di giorgi
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10 Maggio 2026
10,0
Everything was excellent! The service was impeccable, the quality of the raw materials exceptional, I was sorry that the rubia gallega was under-aged but we will definitely be back... it has now entered the list of my favourite restaurants... the entrees are very welcome... if I may give a piece of advice, add to the list of desserts (in addition to the sorbet) a lactose-free or vegan dessert so that we can all finish on a sweet note... for the rest, everything was top notch... congratulations!
Giusi
.
09 Maggio 2026
10,0
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