Pizzeria Napoletana Gennaro gagliardi In Lodi

09/03/2026: I recently visited this restaurant. The experience was positive: the atmosphere is elegant and the staff is very friendly. The pizza is really good, light, and the dough is excellent. While we waited (since the restaurant was packed), we were advised to try the polentine (fried polenta chips) with "Croce" Gorgonzola on the side. They were really good, and the portion of polentine was generous, although the amount of Gorgonzola on the side was a bit less so (€8 per portion). Finally, we tried the house desserts, especially the tiramisu, which I personally found to be truly excellent. Overall, the quality of the ingredients is evident in the flavor! I highly recommend this restaurant, and I'll definitely be back!

25/01/2026: We went there tonight for the first time. The place was welcoming, and despite being crowded, the wait was well managed by the staff. We had the fried polenta with gorgonzola cheese, which was truly excellent, and the pizza, with a light crust and overall a pleasant taste. The dessert they made was a well-made tiramisu.