I migliori ristoranti di cucina pizza e pasta in Brescia

24/10/2025: Renovated but above all the food is excellent

15/08/2025: The pizzas are delicious, you can really taste the quality ingredients. The fried foods are very good.

10/06/2025: Passing through Carpenedolo, I stop at this takeaway pizzeria that also presents itself as a piadina shop. I go in and ask for the menu, but they tell me they don't have one yet. Not very professional, but I decide to order a piadina with bresaola, rocket and parmesan anyway. The dough is good, thick but crunchy and soft at the same time. Too bad about the filling: only 4 very thin slices of bresaola, practically no parmesan and an exaggerated amount of rocket. The result? You can only taste the dough and rocket, no balance in the flavors. All for 8.50 euros. I'll also add a detail that can't be ignored: whoever prepared the piadina had visibly black and dirty hands. Unacceptable, especially for a restaurant-related business. Disappointing experience, I won't be back.

29/09/2025: Nice place, good value for money

07/09/2025: We stopped by for lunch by chance. The place was almost empty, but we had a great meal. The gnocchi with chanterelles were exceptional. Must try...

05/10/2025: On the recommendation of some friends, we tried their pizza—excellent dough and top-notch ingredients. Their sparkling wine is also good.

27/09/2025: Beautiful and well-kept atmosphere Service could be improved, but I appreciate the waiter, who resembled my friend Carmelo Food could be improved greatly Mouldy cheese, meat ordered rare but arrived almost overcooked Excellent bread and cured meats. We'll try again, maybe it was a bad night.

18/11/2025: Friendly staff but inedible pizza and expensive bill

14/11/2025: Horrible tiramisu, I wouldn't wish that on my enemy. Uncut pizza and much worse than in Romania, we are still in Italy, I had some expectations. The prices are normal. But the food is of a quality that does not do justice to the place. You also pay 5 euros for serving, and the cutlery and glasses are very scratched and ugly….

05/06/2025: Visitamos este restaurante, después de pedir en nuestro hotel una sugerencia para una comida... bien valió la pena, tuvimos un poco de hipo al principio, cuando pedimos un entrante de pescado, lo que vino no fue lo que pensamos, pero decidimos mantenerlo y probarlo, estaba delicioso... Volvimos una segunda vez, esta vez pedimos la Pasta de Mariscos para 2 , absolutamente deliciosa y más que suficiente para dos personas. El personal era encantador y amable, dispuesto a ayudarle con sus elecciones. . . . pero lo mejor de todo era la vista desde el restaurante, con vistas al lago de Garda

02/06/2025: Restauracja godna polecenia, Jedzenie 5/5 Obsługa 5/5 (angielski/niemiecki nie jest problemem - wyrozumiała i dobra obsługa) Miejsce 5/5- na tarasie widok na jezioro. Cisza spokój (muzyka w tle cicho sobie gra, można w spokoju rozmawiać) Czas oczekiwania myślę ze standardowo. Ceny przystępne. Polecam sprobować wino Lugana Sirmione oraz lane piwo.

02/11/2025: Ideal for families with children

26/10/2025: Very nice kids' area, excellent service with helpful and friendly waiters. The pizza, however, could be improved; the sausage pizzas had burnt sausages, the nduja pizza was burnt on the outside and raw on the inside, etc. We'll be back.

24/07/2025: Gran lugar justo al lado del puerto! Buen servicio y casi NO espera por la buena comida. Recomiendo una visita a este restaurante para un almuerzo o una cena!

22/07/2025: Sono stato ospite di questo ristorante su suggerimento di amici. La struttura gode di una posizione privilegiata, situata nel centro storico di Sirmione e affacciata sul suggestivo scenario del lago di Garda, offrendo così un contesto ambientale di grande fascino. Il servizio si è rivelato nel complesso cortese e sufficientemente attento, seppur privo di elementi distintivi. Per quanto concerne l’offerta gastronomica, essa appare orientata prevalentemente a un target turistico. La mia compagna ha gustato un piatto di chitarrine con gamberi e pistacchio, risultato equilibrato e piacevole. Personalmente ho optato per il primo del giorno a base di cozze e pesto: una proposta non sgradevole, ma priva di particolare carattere, probabilmente penalizzata dall’utilizzo di pasta precotta, elemento comprensibile in contesti ad alto flusso ma comunque poco valorizzante. La nota più negativa della serata è stata il dessert. Invogliato dall’aspetto dei dolci esposti nel frigorifero, ho ordinato una panna cotta ai frutti di bosco. Purtroppo, quella servita al tavolo non corrispondeva affatto all’aspetto del dolce esposto: era evidentemente non fresca e presentava persino tracce di muffa su uno dei frutti. Ciò che più mi ha deluso, tuttavia, è stata la mancanza di attenzione nella gestione della segnalazione: né un gesto di cortesia né una semplice scusa da parte del personale. Il dolce è stato semplicemente sostituito con uno più fresco.Un comportamento più premuroso avrebbe senz’altro contribuito a ridimensionare l’accaduto. A titolo costruttivo, invito la direzione a prestare maggiore cura alla qualità dell’offerta e alla gestione del cliente, affinché l’eccellenza della location sia rispecchiata da un’esperienza all’altezza delle aspettative.

09/10/2025: It's been a while since I've had pizzas from you, and I've always had them and loved them. A few nights ago, we took them back, and I'm sorry, but I have to be honest, the quality of the pizza is on par with frozen pizzas! I don't know why you've made such a drop in quality, but I definitely won't be ordering them again.

06/10/2025: excellent pizza, quick and friendly

12/11/2025: Everything was a plus. The service was fantastic – best regards. The food was delicious (the best mushroom pasta I've ever had), and they also recommended a very good local white wine.

03/11/2025: In a nice location, between the two other restaurants next to it, what decided us from the outside was that even in the off-season, more people were sitting inside and having dinner, and there were tablecloths on the tables. We were not disappointed. The service was impeccable, as was the food selection and quality. I did not feel a price-value imbalance when paying. I recommend it. It can be difficult to get a table in season. Now, at the beginning of November, on a weekday, the good thing was that I did not feel the off-season inside here.

11/11/2025: Good pizza, just like it used to be made.

10/11/2025: Large, bright, and clean restaurant, easy to find. Fresh fish, well-cooked without too much sauce. Friendly staff.

24/08/2025: Pizza with excellent dough. Better than the now-trendy gourmet pizzas. The atmosphere is beyond stylish.

12/07/2025: Superlative pizza Good fish Pasta not always top notch but devastating Only at night

08/01/2025: Cozy atmosphere, excellent pizza

05/01/2025: Per me essendo del mestiere è una delusione vedere ristoranti che servono prodotti di bassa qualità. Impiattamenti discutibili,tipo scatoletta di acciughe nel piatto sull insalata, pizza immangiabile. Non consigliato!!!

06/11/2025: A charming location; we ate outside, and with the late October sun and the special view, we had a fabulous afternoon. Otherwise, nothing exceptional; the staff was friendly but not attentive (I had to order four times to get a second beer, which took 30 minutes). The food was $6, and the price was in line with what they offer. Still, recommended for those who don't care about food.

24/09/2025: Excellent first courses and spectacular pizza. The best dough in the valley?