I migliori ristoranti di cucina pizza e pasta in Brescia

04/09/2025: The food was very good. The restaurant had a modern feel. The traditional food was very well prepared. The waiter remained completely professional, which is lacking in most Italian restaurants, as you know... The whole thing deserves five stars. They're trying, and it shows.

27/08/2025: The Visit in this Restaurant was very nice. I had a Bruscetta and Spaghetti with garlicoil and chili. The Food was delicious. The Service are friendly and peacefull. I think the prices for Food, Ambiente and Service are fair.

02/04/2026: They have very high prices and mostly they put up signs that say the types of ice cream they don't have.

01/04/2026: Excellent bartenders Federica and Diara are the best. Enter the place and they welcome you with a nice smile and kindness. Top beautiful place.

24/07/2025: Gran lugar justo al lado del puerto! Buen servicio y casi NO espera por la buena comida. Recomiendo una visita a este restaurante para un almuerzo o una cena!

22/07/2025: Sono stato ospite di questo ristorante su suggerimento di amici. La struttura gode di una posizione privilegiata, situata nel centro storico di Sirmione e affacciata sul suggestivo scenario del lago di Garda, offrendo così un contesto ambientale di grande fascino. Il servizio si è rivelato nel complesso cortese e sufficientemente attento, seppur privo di elementi distintivi. Per quanto concerne l’offerta gastronomica, essa appare orientata prevalentemente a un target turistico. La mia compagna ha gustato un piatto di chitarrine con gamberi e pistacchio, risultato equilibrato e piacevole. Personalmente ho optato per il primo del giorno a base di cozze e pesto: una proposta non sgradevole, ma priva di particolare carattere, probabilmente penalizzata dall’utilizzo di pasta precotta, elemento comprensibile in contesti ad alto flusso ma comunque poco valorizzante. La nota più negativa della serata è stata il dessert. Invogliato dall’aspetto dei dolci esposti nel frigorifero, ho ordinato una panna cotta ai frutti di bosco. Purtroppo, quella servita al tavolo non corrispondeva affatto all’aspetto del dolce esposto: era evidentemente non fresca e presentava persino tracce di muffa su uno dei frutti. Ciò che più mi ha deluso, tuttavia, è stata la mancanza di attenzione nella gestione della segnalazione: né un gesto di cortesia né una semplice scusa da parte del personale. Il dolce è stato semplicemente sostituito con uno più fresco.Un comportamento più premuroso avrebbe senz’altro contribuito a ridimensionare l’accaduto. A titolo costruttivo, invito la direzione a prestare maggiore cura alla qualità dell’offerta e alla gestione del cliente, affinché l’eccellenza della location sia rispecchiata da un’esperienza all’altezza delle aspettative.

18/01/2026: The small, intimate, and very welcoming atmosphere offers friendly and attentive service, perfect for a relaxing lunch. We started with a selection of quality, varied meat and fish appetizers, and I continued with seafood dishes. The seafood scialatielli and the light, crispy fried fish were excellent. We finished on a high note with a selection of homemade desserts.

02/01/2026: La Locanda di Enza is one of those places that don't make a show: they deliver. Authentic cuisine, true Irpinia flavors, raw ingredients treated with respect and intelligence. Here you don't eat "well": you eat right. Enza pours her whole family's heart (and you can feel it). The welcome is warm but never intrusive, and the atmosphere makes you slow down, which is a luxury these days. Each dish speaks of the region without unnecessary folklore, with a sure hand and rare coherence. The ricotta and truffle tart with pumpkin fondue is superb. My orecchiette (I'm still celiac 😁) with porcini mushrooms and truffle were delicious, and what can I say about the coffee...yes, that's an added bonus, which led me to give the restaurant 4 stars. If you're looking for authenticity, flavor, and humanity in your dishes, you're in the right place. 4 full stars. And I'll be back, of course.

29/03/2026: 3 euros cover charge for a coffee and a water

22/03/2026: We stopped by chance, unfamiliar with the place, and were pleasantly surprised, first by the kindness of the waitresses and then by the well-kept atmosphere. We ordered two pizzas, one Trevisana and one Autunno, both excellent; you could taste the quality of the ingredients and the well-crafted dough. Highly recommended, too, for the burgers; we only saw them pass by, but they looked good. Congratulations!

18/01/2026: Good pizza and more than fair prices, also recommended for peace of mind

02/01/2026: You can't pay €4.50 more for a gluten-free pizza. Not even pizzerias that make gluten-free bases and have their own ovens charge that much more. I wouldn't buy it again.

21/02/2026: I have to say that I was very satisfied, very good and fresh fish

10/01/2026: Friendly and helpful staff, very good sea bass

26/02/2026: I've been to Pizza Tayer and I have to say I had a really great time! The staff is super friendly and welcoming, they make you feel at ease right away. But the real surprise was their kebab calzone: without exaggerating, it's the best I've ever had! Perfect dough, well-filled, and just the right amount of flavor. If you like kebab or want to try something different from the usual pizza, I absolutely recommend it. I'll definitely be back!

15/11/2025: But receiving a pizza after an hour and a half in these conditions? I don't know about the environment...

07/12/2025: It has definitely deteriorated over the years. It offers gluten-free dishes. Terrible value for money.

28/11/2025: Went after a while...prices skyrocketed and food diminished. Whose fault? The quality-price ratio wasn't quite there; with those prices, you won't last long. If you want to try it...not recommended!!!!

10/03/2026: Delicious food, very nice staff. I recomend it very much.

07/03/2026: A very quiet and welcoming restaurant near Sirmione Castle. The salmon trout with porcini mushrooms and the Black Angus tartar are excellent.

03/01/2026: The mistake was my own: ordering four pizzas at a restaurant. The pizzas were small, unleavened, and soaked in oil. Three out of four had badly burned bottoms. Oh well, maybe German customers can be satisfied...

02/11/2025: The fried octopus is very tasty

11/11/2025: Avoid this hotel, we had a nightmare night, the owner was rude and unfriendly, the room was awful, the place was awful, it offers motel service, you could hear women screaming while they were having sex, avoid this hotel,

12/09/2025: The hotel is a little old, but it's fine for a night or two.

19/01/2026: I had a kebab delivered, paid €9, usually €7.50. But if there's a price increase, it would be appropriate to disclose it.

18/01/2026: When I ordered by phone I was not notified of the price increase.

06/01/2026: The best pizza I've ever eaten Stop by and order the top-top-top fried fish Fair prices

04/01/2026: I ate a fixed price lunch at €12, good

15/02/2026: Very good food, kind and helpful owner. RECOMMENDED!!

15/02/2026: I returned after two years, and I have to say I wasn't as happy as I was the last time. Let's start with the premise that if you're missing ingredients, like mussels, for the peppered mussels, you don't add clams without asking. Furthermore, the tagliolini allo scoglio weren't tagliolini allo scoglio, but a fish sauce with only calamari and two shrimp, and the pasta's tips weren't cooked through. I pointed this out to the waitress, and nothing changed except the usual smirk, and I went to report it to the chef.