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Pizzeria d'asporto Il Tagliere

Pizzeria d'asporto Il Tagliere In Desenzano del garda

Via Dante Alighieri 44 Desenzano del Garda Desenzano del garda
+39 030 991 1409
7,5

Basado en 141 opiniones encontradas en 2 webs

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67
Di 265
in Desenzano del garda

I clienti commentano i loro piatti di...

pizza pasta patate
Italiana, Pizza e Pasta
Desenzano del garda

Gestione recensioni

Recensioni Nota
Google 1 9
Recensioni Nota
TripAdvisor 71 8.6
One of the best and most digestible pizzas in the area. Very fair prices, and the owners are very kind and helpful. They always respect their schedule, except for rare delays.
Più commenti
in Google
.
12 Luglio 2026
10,0
Unfortunately, we didn't really like the pizza! We're used to something different at Lake Garda. The dough was dry and tasteless, and it was overbaked, so it was too hard. But that's just a matter of taste. The people there are incredibly kind and friendly. It just wasn't quite right for us.
Più commenti
in Google
.
26 Maggio 2026
6,0
Delicious pizza at an affordable price (though the bottled beer is a bit expensive in relation)
Più commenti
in Google
.
21 Maggio 2026
10,0
Very good pizza for a good price
Più commenti
in Google
.
20 Maggio 2026
10,0
Great place to eat quickly on the way back to our hotel after a long day travelling
Più commenti
in Google
.
19 Maggio 2026
8,0
Unfortunately, it's not a restaurant, more of a takeaway or place to eat in. No restrooms! But the pizza was the best we had this vacation :)
Più commenti
in Google
.
24 Aprile 2026
10,0
Excellent value for money 🔝 - much cheaper than directly on Lake Garda
Più commenti
in Google
.
07 Aprile 2026
10,0

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Pizzeria Linus

02/08/2026: Delicious pizza. We recommend it!
23/07/2026: Quick lunch break. Clean and well-organized place with plenty of seating. Courteous and friendly staff. Large selection of pre-cooked dishes, including side dishes, pasta dishes, main courses, pizzas, salads, and desserts. We tried the focaccia and pizzas; not bad, but the dough was too salty, especially the focaccia served at the table. We opted for a meat-based main course; the roast beef was good, but the meat was too tough. A quick business lunch is fine, but nothing special.

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