I migliori ristoranti di cucina pizza e pasta in Lombardia

18/09/2025: Unfortunately, only 5 stars to rate. Amazing pizza, delicious. Lightning fast. I thought it would stay in my stomach all night, but it didn't! Daniele is a great character, as is all the other very friendly staff. I'll be back very soon.

13/09/2025: Very good pizza by the slice, made with semolina flour. Very friendly staff.

08/06/2026: Very good pizza. Very digestible dough. I recommend it to everyone!

05/06/2026: I ordered two pizzas, they were very punctual, and the pizzas were really good. The staff were really kind and helpful. The price was excellent compared to other pizzerias. Highly recommended.

12/04/2026: We're not there yet. The pizza isn't what it used to be; the quality of the ingredients and the dough has visibly declined. Making things less enjoyable is the service: too pushy. You're not even seated yet, and they're already demanding your order. A historic restaurant should focus on hospitality, not on rushing to clear the table. What a shame.

07/03/2026: IT'S THE BEST PIZZA I'VE EVER EATEN. I TOOK THE CROCCIARELLA, IT'S NUVOLA, BUT I WOULD HAVE GAVE IT A 100. ANYONE WHO COMES TO THESE AREAS CAN'T NOT EAT IT. IT'S HIGH, CRISPY, VERY GOOD. THE STAFF ARE FRIENDLY. THE PLACE IS A LITTLE SMALL, BUT THE PIZZA MAKES IT UP. THE PRICES ARE GREAT. I WILL DEFINITELY BE BACK. THANK YOU

24/04/2026: Neither bad nor memorable, shame about the slightly watered down ragù which I struggled to digest, also shame about the lack of desserts (lunch)

20/04/2026: One of those places that never changes (and thankfully so!) After going twice, you feel at home. A simple atmosphere, simple but genuine and welcoming people. The only caveat: go there very hungry: everything is so good and plentiful that it's a pain not to finish 😅 Verdict: The best €13 spent for a lunch break near Lodi Well done 👏🏻😊

09/05/2026: Yes, you eat well, the price is not expensive, the service is excellent.

29/04/2026: Classic location at the entrance to town; very good pizza, tender slices and generally very good food.

03/06/2026: I’m writing this review while waiting for my order and it’s been AT LEAST 45 minutes since I ordered. Even in peak busy hours no costumer should wait that long. Disgraceful. And not to get started on the food - almost an hour to prepare a carpaccio that doesn’t even taste that good, the fungi pasta tastes like it just came out of the factory, and after such a long wait, non of us had any appetite. Avoid this place, better go to the ones around it.

03/06/2026: Beware- this is a classic tourist trap. I’m so disappointed. We made a reservation for 20:00. Then waited for an already empty table for more than 30 minutes before seated. Once our order was made it took 45 minutes to get the starters!! Each plate was brought to the table 7-10 minutes apart, so at every point one was eating and the other were watching. It looked like a great restaurant- but eventually one of the worst I ever had. The final straw was overpriced food and uses frozen produce

11/04/2026: Andrea, the boy who delivered the pizzas, was good, polite, and even nice. The pizzas were very good.

10/02/2026: The pizza was very good, but we found it a bit too oily. We tested several pizzas on different days. The service was excellent, fast and courteous. The atmosphere is good: if you wait inside, the smell of food wafts through your clothes, which can be annoying. I recommend waiting outside if it's not cold. The home delivery service is excellent, fast, and the staff are courteous.

18/04/2026: We went here last night with friends after several years and were very disappointed. Terrible service, extremely rude girl. The pizza is always good and crispy, but the toppings are very disappointing. The only positive aspect is the very helpful owners.

19/01/2026: Very kind and helpful staff...great atmosphere...I recommend

17/05/2026: family atmosphere, excellent pizza

17/05/2026: The pizza wasn't bad! Unfortunately, it took 40 minutes to order, and it was very slow even afterward, and the place wasn't busy. Anyway, it's centrally located, I'll be back, and if they improve, I'm ready to upgrade my rating.

11/06/2026: If only everyone were like Francesco!...I apologize, Matteo!

08/06/2026: I really like the restaurant, it's cozy and the food is delicious!

11/01/2026: Epic fail. Eating bad pasta in an Italian restaurant in Italy feels either like a "sin" or in this case a very deliberate choice. And I think it was deliberate because we felt something off since the first moment: the place was almost empty, all tourists and us and we were with friends from abroad. This is what happened. As an Italian living abroad and coming back for Christmas, I had one simple wish: a good pasta. Nothing fancy, nothing experimental. Just pasta. The pasta was bland. In Italy? Come on. Everything else followed suit, just as some other reviews have already noted. We confirm. It’s like they make it on purpose. The fish arrived still partially frozen, other dishes lacked salt, and the sauces tasted spoiled. Every course felt off. We appreciated the warm bread and the bruschetta (nice touch), but it only highlighted the poor quality of the dishes. With a bill over €40 per person (wine excluded), we can’t just stay silent... And I still can’t understand how something so basic can turn out so insipid in Italy. From the first minute, we had the feeling that, because we ordered “only” three dishes — even though they were among the most expensive on the menu — it was assumed we wouldn’t spend much. From then on, the care seemed to defrost at the same speed as the fish. The pressure to upsell and the subtle reactions about the fish of the day (off-menu prices) gave us a warning vibe. So we limited our order to avoid surprises, being almost the only customers that night, caught in a push to sell — not a good feeling in a fish restaurant. After that, the courses were so incredibly off that we skipped coffee and dessert and just wanted to go home. Either the many positive reviews come from non-Italian diners who have never had proper pasta, or we were exceptionally unlucky, or the restaurant just didn’t fancy us. When every dish shows the same issues (poorly defrosted fish, no seasoning, and off flavors) it’s hard to call it bad luck though. One starts calling it a pattern or something else... The staff was polite, and I write this with a smile, not anger. But mistakes this consistent across all courses are impossible to ignore. We endured the half-hearted (and half-defrosted) appetizer, but the main courses left us at a loss for words. A deeply disappointing and, honestly, sa experience because we love these kind of restaurants, and since we are your neighbors (though you might have thought we were tourists) we thought we would go back. Considering the inexplicable 4.3 rating, we felt safe… until the first bite. Epic fail. And if it’s because we were not welcomed: well, at least now we know… message received.

23/12/2025: Very bad restaurant ! Run away. We took a fried steak for 25euros without any salad or fries, then fries were extra for 7euros. Sea food pasta were also without shrimps and enough sea food and it’s a expensive for the quality ! There is a near restaurant called THE KITCHEN which is not far from that one with excellent prices ! Very very very bad experience and the smell is so bad in the restaurant.

16/05/2026: Excellent pizza. Wide selection of toppings. Attentive and professional staff. I hope to return. I recommend it to anyone who wants a change from the usual Neapolitan pizza and a delicious Milanese pizza by the slice.

08/05/2026: Delicious pizza by the slice. Efficient home delivery service, as is the ordering app.

18/04/2026: Good pizzas, excellent and fast service, I would return to this place...

08/04/2026: I like very thin pizza and this is really the best!