I migliori ristoranti di cucina pizza e pasta in Lombardia

17/08/2025: They randomly serve small toasts with the appetizers. 12 euros for a Spiitz and 10 euros for a Morito without alcohol and not a single chip! Disappointed

22/07/2025: Amazing food. This was our last dinner in Italy before going back to the US. Across the street from our apartment. The service was wonderful, the food delicious, the portions were big and the price was just right. Highly recommend. Ciao Milano!

23/05/2025: Very good pizza, very clean place, very kind guys :) I kindly asked them if I could leave the brochures of my studio, they were very kind, they immediately displayed them on their counter <3 Thanks guys :) Recommended!

09/08/2025: We really enjoyed the breakfasts. In the evenings, the pizza was delicious. We recommend it.

09/08/2025: Great stay. The room was just fine for 2 nights. The service was very good. The food was good.

29/08/2025: Excellent pizza, nice atmosphere, they accept small and medium-sized dogs. They provide a bowl of fresh, clean water for your four-legged friend without asking. Friendly

20/08/2025: Good pizza, light and easy to digest, but high quality. Quick service, nice outdoor location (they also have indoor seating).

22/04/2025: Seit Jahren besuchen wir immer wieder die Pizzeria Colibri, wenn wir zu einem Kurzaufenthalt in der Region Comer See sind. Auch diesmal wurden wir mit sher gutem Essen und Freundlichkeit bestens bewirtet. Wieder einmal ein Höhepunkt - die Penne Arrabiata. Wir freuen uns schon auf den nächsten Stop.

20/04/2025: Pranzo di Pasqua al Colibrì. Cibo molto buono con delle fantastiche penne saporite e una buonissima pizza Margherita. Personale come sempre molto simpatico e accogliente. Noi andiamo al Colibrì durante le festività da 5 anni circa, ed è stato sempre il nostro punto di riferimento per Natale, Pasqua... Ci vediamo presto!

02/08/2025: We ordered takeout pizza. They were very courteous and punctual. The pizzas were very good and reasonably priced. We were very happy with the service, since we ordered it for work. They made us eat well.

30/07/2025: Hi, I'd like to recommend this pizzeria. I have to say that after finding out that I'm a type 1 diabetic, it's normal for my blood sugar levels to go crazy after eating a pizza. Having the blood sugar sensor in my pocket, I realize I need to get a double insulin injection. If the dough isn't leavened properly, it causes a double-curve blood sugar spike in the body. Consequently, a double insulin injection is required. Up until now, I've always had this problem; only in rare cases has it not happened. But since I've been going to this pizzeria, I've noticed that the double-curve doesn't occur. Therefore, I can say that the dough has definitely leavened for at least 48 hours and that the flours they use are of good quality. I'd also like to add that the pizza is excellent, and the people who work there are very friendly. And they deliver on time. Thank you.

08/09/2025: Excellent!!!!!!! The food was great 👍 so friendly staff 🥰🥰

01/09/2025: With great regret I advise you not to enter this restaurant because there are first class customers and second class customers. Today I am treated badly, the service is poor, the waiters do not know how to serve seriously, it is the classic restaurant with a lot of smoke and no heart.

22/06/2025: Super delicious food, great service, pinsa and pizza from the wood-fired oven, super friendly service, very quick and multilingual, would go again!

23/05/2025: Relaxing and delicious 😋 I ate the pinsa margherita!! I will return!!! Thank you

18/08/2025: The pizza course at this pizzeria was an absolute highlight! As soon as you enter, you can see how much passion goes into the work here. We were shown step by step how to mix the perfect pizza dough, knead it properly, and then roll it out the traditional way. It was especially exciting to try out the different techniques ourselves – with lots of helpful tips from the pros. There were no limits when it came to toppings either: from classic ingredients to creative combinations, everything was fresh and high-quality. At the end, our pizzas were baked and we were able to enjoy them together in a convivial atmosphere – an all-round successful evening with great discussions, lots of laughter, and, of course, fantastic food. I can recommend the course to anyone who wants to learn the secrets of authentic Italian pizza. Highly recommended – for both beginners and those with some experience!

18/08/2025: We've always eaten here, excellent quality pizza. Edoardo, our waiter, is fantastic! Good food and lovely people make for a special evening.

25/08/2025: The hotel has a great location and nice staff. Breakfast is included with a nice assortment, however there is no other food serverd here for lunch or dinner. The spa is quaint but only has a sauna and steam room. Perfect for a couple of nights and everything is walking distance.

13/08/2025: Very nicely located and clean hotel directly on the lake

20/08/2025: Excellent pizza and very punctual in deliveries

31/08/2025: Saturday lunchtime, very few people, despite this I ate the worst pasta with clams of my life, they were small and completely shelled, without even a shell to create the dish, definitely frozen and of poor quality, a tasteless and overcooked dish, I have never seen such a poorly made dish... I didn't feel like ordering anything else, I regret not sending the dish back, the price wasn't that low, 16 euros... I hope it was a coincidence, but the few guests present had some doubts.

25/08/2025: Found this place on a Smartbox. In the center of Gussago, near Piazza Vittorio Veneto, where parking is easy. Excellent service - I thank Mrs. Alessandra for her courtesy and attention :-) Fish appetizer, charcuterie board, authentic pizza board (DELIGHTFUL!!!), and sorbet/tiramisu to finish. The red beer is very good. A MUST: a place with numerous vegan options. We'll be back.

05/09/2025: There are no vegetarian options among the sandwiches, which are pre-packaged. In the end, I ate a cheese sandwich, leaving out the ham...

04/09/2025: I can only review the tiramisu, and it's probably the best I've ever had. The view is the perfect complement to the tiramisu.

06/09/2025: Arriving at 11:15 PM, we were greeted with professionalism and kindness, even though the restaurant closes at midnight. We enjoyed the menu with appetizers and a mixed grill. Cured meats and cheeses were served with light and piping hot fried gnocco. The meat served was excellent quality. The price was absolutely competitive. Certainly an excellent restaurant in a suburban area.

05/09/2025: Was not my taste, the beer and the food, but expensive