I migliori ristoranti di cucina pizza e pasta in Lombardia

30/05/2025: Small quantities...at the limit of "legal". Come on... a cut that gets lost in a large plate and a handful of roast potatoes. Too bad because the taste was there. The dessert dishes need to be reviewed....evidently dated and marked. Nothing to say about the quality of the food and the service but....

23/05/2025: I have known Michele and his family for many years. The restaurant is an excellent point of mediation: those who want pizza and those who want dinner. All very good

28/04/2025: We ate the pizza which seemed very dry and poorly seasoned

28/04/2025: Good cuisine, good service, quality food and normal prices. Very fresh fish recommended

23/05/2025: We had lunch in the restaurant viewing lake como. Amazing view and very good service. We had sea-bass for lunch

19/05/2025: The room has a lake view, very beautiful, clean, the pillows and blankets are warm and comfortable. The restaurant has a very nice view as well. The breakfast is very good quality. The staff is very helpful and service-minded. It is a safe hotel.

10/06/2025: I had been there by chance last year and I had eaten very well; I wanted to go back bringing some friends and this time we didn't eat so well - pizza aside because the latter is good. (luckily 1 of us had pizza) We had 2 seafood scialatielli and 1 spaghetti with clams at a cost of 15 euros each; "normal" cost these days if however the dish is cooked properly, instead it was dry, the seafood consisted mostly of mussels - dry too - basically it lacked seasoning - for the spaghetti with clams the same method. The dishes seemed to have come out of the microwave. We were hungry and we ate them but they should have gone back to the kitchen and we should have left. Service: waiters kind and ready, however we Booked outside and once we arrived the place was inside. Well ...

27/05/2025: The pizza isn't even bad. Until you see that it's the waiters, and not the pizza chef, who fill the pizzas. Obviously without washing their hands. The pizza chef is also a real rude person, who yells and shouts at the waiters in front of the customers, even using swear words. The guys who serve at the tables are also nice, but the pizza chef and I believe the head waiter create a bad atmosphere. If you're lucky, sometimes the elderly mother also comes out to create a nice sketch. In short, a chaotic evening. The environment is spartan and not very well cared for, you can only enter in shifts on the weekend, canteen style. Prices are normal. But I would never go back given the very rude behavior of the pizza chef.

03/05/2025: Since I moved to live in Fara Gera d'Adda, Mimmo's pizzeria has been a permanent fixture on Saturday evenings! His pizza is made with passion, full of excellent quality ingredients. If I don't eat his pizza once a week I miss it... truly exceptional! Must try at least once, you will love it!

23/04/2025: La pizza è buonissima,' l impasto e la qualità degli ingredienti è eccellente...sicuramente la migliore della zona..

21/05/2025: Excellent pizza by the slice. The artisanal ice creams are very creamy and super good. On the main road, with parking.

05/05/2025: The best ice cream in the area, we've only been going there for ice cream for 3 years. And the nice service aaah.

25/05/2025: Place with friendly and punctual service, really competitive prices for being behind the cathedral. Absolutely recommended

23/05/2025: Very welcoming place as is its staff, super light and very tasty pizza, reasonable prices, pleasant atmosphere, very relaxing gas background music, truly a place of good taste, we will return without fail

13/06/2025: Great pizza by the slice. Friendly staff, fast service. Good prices.

12/06/2025: Pizza always super excellent, but the rules should be better taken care of, even if the tables are in the semi-open part, there was a table of 8 people of which 4 were smoking, in addition at the tables next to them there were two children. The owners never intervened.

09/06/2025: I called on Saturday the 7th asking if they did take-away pizzas for the next day on Sunday the 8th they told me yes on Sunday at midday I sent 6 of my friends there was a sign at the entrance: they don't do take-away pizzas I made a fool of myself with my friends THANK YOU

08/06/2025: Disgruntled employees that are not happy to see tourists in their restaurant

14/06/2025: Abbiamo scelto il menù fisso a fantasia del cuoco (26 euro compresa la loro birra artigianale da 500 ml) ed una tagliata. Tutto buono e gustoso. Birra fantastica. Servizio gentilissimo. Ambiente rustico e alla mano. Ci torneremo x provare la pizza.

03/06/2025: After booking and notifying them that we had a dog, we show up and they don't let us in, why? the dog is big... ps: it's a very normal dog..

25/01/2025: Excellent pizza 🍕 gluten free...I love your pizza and your way of relating to customers you are top top the best thank you 😘😘😗😘

07/04/2025: Adriano always available good restaurant

11/01/2025: The seafood risotto is delicious The mussel sauce is delicious The mixed fried food is good The girls are very kind, accurate and witty Too bad a very painful note We had dinner on the patio and it was freezing cold, I who am always hot had dinner with an alna scarf on my back and stomach. Too bad I will definitely be back in June!!!

18/05/2025: Crazy place, especially for fish. Hard to find a restaurant like this in northern Italy. Fish cooked well, generous portions and more than fair price. Beautiful discovery.

14/05/2025: 5 stars well deserved. Quality, abundant dishes, excellent pizza, excellent service at TOP prices. A nice surprise.

16/04/2025: A true gem in the heart of the area, where hospitality is at home, thanks to the extraordinary kindness and friendliness of the owner Giorgia, always smiling and attentive to every detail. The pizzas are simply delicious, prepared with the freshest, high-quality ingredients. You are truly spoiled for choice and the dough can be chosen between: - CLASSIC gr. 240: simple dough with water, flour, salt and oil. 48 hours of maturation which makes our product unique and recognizable. - NAPLES: gr. 300: Double leavened dough with 10% biga. Soft and thick dough but at the same time extremely digestible. - PINSA +3 €: Wheat, rice and soy flour, mixed together are finely processed to obtain a mixture with low gluten content. Dough with a high level of hydration. - GLUTEN FREE gr. 240: water, deglutinated wheat starch, brown rice flour, extra virgin olive oil, 4% corn starch, brewer's yeast, lactose-free skimmed milk powder, sugar, sunflower oil, salt, vegetable fibre. - WHOLE GRAIN gr. 240: dough with wheat flour. flour that has not undergone refining processes, rich in bran and wheat germ. In this case we adopt at least 72 hours of maturation. - BABY - €1 We tried the Delizia with classic dough: a triumph of flavors thanks to the tasty tomato, the creamy buffalo mozzarella, sweet cherry tomatoes and rocket scented as if it had just been picked. Followed by a personalized Carbonara pizza with the addition of rocket: a sublime combination, with a crumbly and light dough that conquers at the first bite. To conclude on a sweet note, Giorgia's homemade tiramisu is a true paradise of flavours, creamy, balanced and irresistible. The restaurant is equally detailed, with Art Nouveau tables and woven straw chairs that create a welcoming and familiar atmosphere. The arches in the ceiling add a unique and warm touch to the environment. We can definitely say that it is the best pizzeria in the area, an absolute must try!

04/03/2025: Bozzolo, I didn't even know about the existence of this tiny town. One thing I can say... anyone who is passing through these areas must stop by to eat the pizza at this very simple pizzeria/bar, where even the waitress/owner Giorgia is good, good, sociable and friendly (even with an unpleasant southerner like me). Superlative pizza in the dough! Excellent in topping and in the lightness of the combination of ingredients. Fair price! Compliments! Chapeau!