I migliori ristoranti di cucina pizza e pasta in Lombardia

22/02/2026: It's not the first time I eat a pizza here, but this time it was really bad... the pizza was not cooked well and the tomato seemed raw... and if an ingredient (yellow cherry tomatoes) is missing it would be better to say so before bringing the pizza...

09/12/2025: The food is good, even if the choice of dishes is often repetitive and not very varied.

26/04/2026: Very good pizza, friendly staff, and very comfortable atmosphere

18/03/2026: Delivered by truck... Deliciously eaten... Thanks guys... Greetings from Veneto.... Meow!

04/04/2026: The place is huge, but the staff is sparse, which made service a bit slow, even though the waitresses were friendly. The food hadn't been working for a few days, but we found out when we arrived and had to order just pizza or a few other dishes, which, in my opinion, were a bit pricey.

30/03/2026: Large location with two rooms, one with a dance floor. We were in the room with music. If you want to have fun in company, it's fine. For dinner, we had pizzas, which were decent, the dessert was industrial standard. The service could be improved.

10/03/2026: Excellent place for lunch, generous portions, and good food. There's plenty of parking nearby. Access to the dining room requires climbing a few stairs, but you won't be disappointed.

22/02/2026: Great gluten-free pizza 🍕. Great food.

03/05/2026: Very cute and elegant place, delicious and high-quality food. Excellent service, all the staff were very kind and helpful ❤️

01/05/2026: A little disappointed with the pizzas, compared to the past. The dough is bland, the mozzarella is bland, it's an average pizzeria, like many others. It's expensive.

02/07/2026: Excellent value for lunch, and they even take tickets. Both meat and fish menus, and a generous amount of couscous!

13/06/2026: excellent food, perfect service and very helpful

08/06/2026: Delicious pizza, nice and friendly atmosphere. Great karaoke nights.

17/06/2026: My friend and I stopped here after hiking in the mountains to get some pizza! We were very satisfied! Excellent pizza, good and light pasta! I recommend it.

11/06/2026: Ottima la pizza. Consiglio il pane arabo, una specialità!

27/06/2026: I had a great meal: excellent meat, perfectly cooked. The staff was very friendly, and the atmosphere was pleasant and welcoming!

21/06/2026: Truly an excellent experience! I visited this restaurant last night and was completely satisfied. The cuisine is top-notch, with tasty and carefully prepared dishes, and the pizzeria is simply excellent: light dough and quality ingredients. The service was also wonderful, with friendly, attentive, and always helpful staff. I would definitely recommend this restaurant to anyone looking for good food and a pleasant evening. I'll definitely be back!

29/07/2026: The owner is extremely rude to foreigners. I went 3 times and also my friends they all saying the same thing. Also the owners are treating staff so bad. When you want to order as a takeaway they give you an absurd time with an attitude “eh si ciao” tipo. even tho i speak italian. pizza is not bad. but you don’t feel comfortable.

22/07/2026: It's been a long time since I've been, but it's always the same, I had a great time, I recommend it, fried anchovies and focaccia are delicious with a plate of spaghetti with clams, number one!

24/05/2026: Fantastic!!! The most beautiful place in the world!

24/05/2026: We live in the area. We returned after a long time. The very friendly and always smiling owner welcomes you. The atmosphere is simple and unpretentious. Clean and tidy. We had salmon and swordfish carpaccio for dinner. Everything was excellent, as was the fried cod. Fair prices and excellent quality. The pizza is also excellent. We will become regulars.

14/03/2026: The pizza is very good, the woman who takes orders over the phone should change her job: one less pizza, one less burnt pizza, one less incorrect pizza, one less fries... placing an order is becoming a bit complicated!

05/02/2026: Amazing! Excellent pizzas, always on time and with a great desire to work.

12/04/2026: Everyone is very friendly, and Ugo, the owner, pizza chef, and two other chefs, is extremely helpful and friendly. The place is clean, and the kitchen is visible from the dining room. Excellent pizzas with a variety of toppings and at least five different types of dough. My favorite pizzeria is my wife's.

19/01/2026: Pizza that's basically a crispy sheet of pizza. Horrible

04/07/2026: Terrible pizza, cooked like a nightmare. Cooked in a wood-fired oven lit daily with tons of charcoal with a very low fixed carbon content. This charcoal, as you can smell from the train station smell the pizzeria spreads when they light the oven, has a very high content of PAHs, (Polycyclic Aromatic Hydrocarbons), which are mutagens and very potent carriers of tumors in the upper respiratory tract and beyond. LEAVENING: • Poor or at least incorrect. This factor, which not only affects the quality and digestibility of the pizza, hides another important element to consider: the presence of the "IMPROVEMENT AGENTS." In fact, by using flours from modified grains that are difficult to ferment, which force the owner to use them, this latter product (composed of over 40 ingredients) forces the leavening but, degrading even at temperatures below 150°C, produces a VERY HIGH amount of acrylamide (a genotoxic and carcinogenic substance). The quality of the toppings is not worth mentioning.

27/06/2026: Very good pizzas!! Excellent dough!! Cooked with care!!