I migliori ristoranti di cucina pizza e pasta in Lombardia

10/05/2026: For the first time we went to this restaurant recommended by my friend Michela. Everything was good, clean environment

26/03/2026: I was traveling in my van and some locals recommended me this place! It was exceptional! Delicious and the owners very welcoming

09/11/2025: Mayor Sala wants to revoke the license to open yet another restaurant.

31/10/2025: A place from another era, already popular, a Milanese evening with friends, a party-like, homey atmosphere. It might not appeal to those looking for a trendy place, but in my opinion, it's excellent! Plus, the cutlet, osso buco, and excellent risotto are all top-notch, and the service is excellent.

05/04/2026: Fantastic pizza! Light and well-leavened dough, flavorful tomato sauce, and generous amounts of mozzarella. Arrived hot and on time.

14/03/2026: Very good pizza. It's mostly for takeout, but there are two tables outside. Perfect for eating and drinking beer.

08/03/2026: Classic takeaway pizza...good dough and ingredients

27/01/2026: This pizzeria is a guarantee for me! In the Venegono inferiore and superiore areas, and I would also add Castiglione, it's one of the best pizzas ever, from the dough to the abundance of toppings. It's always been quite light, being thin and never too salty! I often use home delivery with my boyfriend, always very helpful! The only time they were a bit late was a few nights ago, when the delivery driver got the wrong address! But as a rule, I highly recommend it!! 😍

03/04/2026: Very good pizza, very light and digestible, 😋 the pizza chef is super 😉

18/03/2026: What can I say? The pizza is delicious, incredibly light and made with quality ingredients. Giuseppe's expertise is evident! I don't understand why I hadn't heard of this fantastic pizza before. I'll definitely be back! THANK YOU!

13/04/2026: Unfortunately, the negative/neutral review is deserved. I called for a home delivery, but given the subsequent delay in delivery, I called back twice. In the end, I didn't receive what I ordered, with the excuse that the (arrogant) delivery boy had left his cell phone in the pizzeria and couldn't be reached... The owner contacted me, apologizing and inviting me to the restaurant so I could remedy the situation.

29/03/2026: The takeout pizza is very good. I recommend Eva and Erbivora!

26/03/2026: Excellent pizza. Quality cuisine.

02/11/2025: I stumbled upon this little-known pizzeria in town by chance, and I was very satisfied! We had excellent pizza, delicious and plentiful fried fish that was out of this world, and a truly delicious tiramisu. The atmosphere was simple, no frills, but the food was excellent. The owners were kind and polite, and it was a pleasure to chat with them. We'll definitely be back.

01/11/2025: Small place but well organized and friendly staff

20/03/2026: I reiterate my more than positive opinion

03/10/2025: A lovely little place to enjoy a delicious octopus salad and skewers. Everything tastes good, and the staff is friendly.

25/08/2025: Smash burger recommended! Excellent cocktails

27/01/2026: Nice place and very kind staff.

15/11/2025: Found by chance while visiting Solferino, this restaurant deserves a special review for its welcome, the friendliness of the owners, and of course for the food, which is truly excellent, in satisfying quantities, and at fair prices. Special mention goes to the bread, homemade in a wood-fired oven, and the meat: the beef fillet was spectacular. And if the house wine is also good, what more could you ask for?

06/05/2026: This restaurant made our evening with an Aperol Spritz during a short nighttime stroll. The staff is very attentive and accommodating, even fulfilling special requests.

25/04/2026: I was very curious about the pizza and the staff, given the other reviews. So yesterday was the perfect time to try it. The pizza is one of my favorites on Lake Garda. Definitely worth a try. Authentic Neapolitan pizza, a good selection of medium-high quality wines. Fast, friendly, and quality service. Well done for your first experience!!! The pizza is a must-try!

01/11/2025: A lovely place, we've been there several times, both alone and with guests. From the covered terrace, sheltered on all sides, there's a magnificent view of the Oltrepo hills. Excellent local wine and game dishes. We return for the wild boar menu (pappardelle and stew) and will be back again. Reasonable prices. Recommended

23/09/2025: I visited this restaurant with my son. We enjoyed decent appetizers of fried gnocco, cured meats, and a delicious frittatina, two first courses (good pumpkin ravioli, decent pappardelle with wild boar ragu), and a wild boar main course, perhaps a bit too spicy, but it's a matter of taste, but still good. Desserts are a specialty here; the tiramisu was excellent. The house wine was good, a still red, unpretentious but very drinkable. The staff was friendly and knowledgeable. I would have liked to have meat, but it wasn't listed on the menu (verbally), and since I was the first to arrive, I couldn't have known that they serve excellent ribs (which my neighbors also enjoyed). The restaurant is clean, and the bathrooms are in excellent condition. The only flaw is the entrance: you're overwhelmed by pizza boxes (the oven is right at the entrance), and it's not a pretty sight, even if it's tidy. Still, a good place.

23/04/2026: Good morning, I had lunch at 12:30. I ordered: shells with sausage and gorgonzola. I received a plate of shells with sauce. I was truly speechless. I called the owner and he told me that's how it was and that you couldn't taste the gorgonzola because it melted. The fish fillet was served in oil, ooooook. The baked potatoes were cold. However, the Coke was cold. If you want to waste your money, this is the place to go. Then I stopped at a bakery in front of the Crescenzago metro stop. At least I didn't skip lunch. My name is Ezio.

23/04/2026: Very friendly staff. Fantastic food. The guys were very attentive. Making jokes to make you feel more welcome. Had a great time and great meal. Have to try the tartufo al caffe.