I migliori ristoranti di cucina pizza e pasta in Lombardia

15/02/2026: Very nice place, spectacular meat! The platter and cake were also good. As a meat lover, I recommend it!!

06/12/2025: The best experience by the owners. 30 years of building this lovely place. So unique and quiet, like being a part of a small Italian movie... Great food with great service... Loved it!!! If you are around dont hesitate to book a table...

01/02/2026: It's been a while since I've been to this pizzeria, where I had fond memories of both the pizza and the food, as well as the service and the cheerful atmosphere this place exuded. I returned on Sunday for lunch and I must say I found sadness on every level, as if the staff and everyone who works there were sad and resigned. The place was practically empty, the atmosphere depressing, the waiters dragging their feet... It all translates to the dishes. The seafood scialatielli were neither crappy nor glorious, and even more so, gourmet portions, but again, only in quantity (really meager, whereas they used to be super generous). Penne with shrimp (precooked) and zucchini, also lacking in quantity or flavor. In the end, four first courses (two Scialatielli and two penne with shrimp and zucchini), one water, two coffees, three homemade tiramisu (good but small portions), one beer, a (mini) lemon sorbet... €90.... I'd say the bill was a bit excessive, considering the very meager portions served. In short, I miss the "old" Il Vicoletto. It's a shame because it was a nice place.

04/12/2025: Traditional atmosphere. Very friendly and helpful service. Business menu with three options per course. Traditional dishes: excellent four-cheese risotto, paccheri with creamed broccoli and pancetta. Highly recommended.

23/01/2026: We had dinner recently. A seafood appetizer for two and two spaghetti with lobster, all very good and plentiful.

21/12/2025: Legendary, truly excellent. Speechless

03/03/2026: Poor service. 40 minutes of waiting for pizzas is too long in a place that wasn't even very crowded.

07/11/2025: On the recommendation of my hotel, I went to this place. After five minutes, my pizza was already at my table (which I thought was good). I think the price was fair. (Well done, Giulia)

04/02/2026: I went with a group of my friends to eat a pizza, for God's sake the food was good but the pizza chefs were not so good, starting from the fact that they made the wrong pizza for me, they even had the nerve to look at us badly all evening and despite everything when it came to paying they started arguing among themselves, for the service compliments to the waiters and the lady a little less for the husband, I think I understood very arrogant

08/01/2026: The pizza isn't bad, the ingredients are good, but you can't see the menu. So many pizzas are practically the same. Some are unrealistic, like the ones with boiled vegetables... odd prices. It's better to order pizzas and add toppings later for some variations. The placemat and basket with cutlery and bread inside are invisible. A cute, vintage place, but it could use a bit of a dusting.

13/10/2025: I'm Argentinian and I went there several times in 2023 with my father and grandparents. I've never eaten pizza as good as this place. I'll never forget the owner's kindness. I remember him giving us a calzone on my last day in Italy. I'll always carry this place in my heart, along with my grandfather.

25/04/2025: We found this place by chance, as they also offer gluten-free options. It's not a very big place, but it's cute, with a unique and inviting menu. They also do pizza. The staff is friendly and helpful. The desserts are perhaps a little pricey. Still, highly recommended.

14/02/2026: The pizza is very good, but the best thing is that they are always extremely kind and helpful. If you have parties or special events, they help you manage your order perfectly. I highly recommend them 🙏🏻

11/01/2026: For a few years now, it's remained the best pizzeria in the area. Excellent, highly recommended...

17/12/2025: Most of the restaurant is located under a renovated veranda

30/10/2025: This is my second time back in a couple of years, and honestly, this time I wasn't very happy. The food isn't anything special, but the meat, both the ribs and the stew, was very tough. The prices are good, the location is nice, and the service is good. But if I go out to eat, good food would be equally important!

26/12/2025: A simple, yet clean and basic place. Open late. The staff is experienced and professional. The pizza is good and the price is average. But the reasons that prompted me to write this are undoubtedly compelling: the arancini. Delicious! I tried them both with ragù and cooked ham, and I loved them. Another plus are the French fries: delicious, crispy, and generous. The service is basic, obviously, also because it's free. In conclusion, for a simple and informal evening with friends or family, €15-20 for food and drinks... well done.

17/12/2025: Quiet atmosphere, at least during the hours I go to pick up Amazon packages. For a late-night get-together with friends, perhaps even a slice of pizza (which I haven't tried yet). They say they make excellent pizza by the slice... I'll give it a try.

22/09/2025: Simply delicious. The staff is first-class. I especially loved the homemade tiramisu.

13/09/2025: Red wine was served chilled. The spaghetti carbonara wasn't very flavorful. The lasagna was okay. The salad was probably from a package and had wilted edges. Rainbow trout was served instead of trout, so it's a fish from a fish farm. A few hundred meters further on, you can enjoy more authentic Italian cuisine.

26/01/2026: Ristorante Pizzeria Piandass in Borno was a delightful discovery: a welcoming place with a warm, informal atmosphere, perfect for a dinner with friends or family. The menu offers well-prepared, traditional mountain dishes in generous portions, complemented by tasty, well-topped pizzas made with a light, easily digestible dough. The staff is very friendly and helpful, always smiling and attentive to the needs of their guests, helping to make everyone feel at ease. The quality-price ratio is also excellent, especially considering the quantity and quality of the dishes. Ultimately, a place where you eat well and where you'll want to return.

28/12/2025: I recently visited PianDass in Borno with fairly high expectations, given the recommendation, but unfortunately, the overall experience was disappointing. We started with a cheese platter, which turned out to be a platter of cold cuts. While the cold cuts were good, it was still a significant mistake compared to what we ordered. The speck pizza didn't live up to expectations: the speck, instead of being added raw as is traditional, was cooked, completely altering the flavor of the dish. The main courses didn't improve the situation. The donkey stew had an excessive amount of cloves, with some unpleasant, hard fragments, making the dish difficult to appreciate. The beef tagliata, on the other hand, arrived very unevenly cooked: completely raw on the inside and overcooked on the outside. The only positive notes of the evening were the cold cuts (although they arrived by mistake) and the well-prepared French fries. Overall, the impression is of a kitchen that pays little attention to both orders and cooking methods. A real shame, because the restaurant has potential, but at the moment the experience doesn't live up to expectations.

02/02/2026: Elegant restaurant at reasonable prices...

30/01/2026: I've been wanting to return to this restaurant for a long time, a restaurant I frequented 45 years ago. The location has been completely renovated, it's very welcoming, and I ate well.

08/12/2025: I chose the Gastronomic Review menu to host two of my husband's Milanese colleagues for lunch. The table layout and the small dining room on the first floor made us feel like the only guests. The welcome was wonderful, and the review dishes confirmed the exceptional quality of the cuisine. If you want to feel at home and savor exquisite flavors, I recommend this option. Even if you want to showcase our Lodi, I recommend this excellent business card.

28/10/2025: A very intimate and elegant place. We only tried a first and second course and desserts due to lack of time. Both were excellent, original, and beautifully presented. Excellent place.

10/03/2026: Recommended. Excellent quality at affordable prices.

25/02/2026: Typical riverside restaurant, beautiful view of the Po River, simple but delicious and plentiful dishes, recommended!

08/03/2026: Not really my place and a bit expensive in my opinion

25/02/2026: The best pizza in the area. A joyful break at Luigino's. What can I say? The pizza is exceptional. Enjoy your meal.