Alaturca Gril Kebap House Ristorante Pizzeria Bar In Crema

6,8

Basado en 116 opiniones encontradas en 3 webs


tend

46
Di 158
in Crema
4
Di 15
di cucina Pizza e Pasta in Crema

I clienti commentano i loro piatti di...

pizza panino crema

Gestione recensioni

I recommend the food, it's cheerful and good, and it's also open on weekends.
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13 Marzo 2026
10,0
The food was ok, the service was average, the place wasn't exceptional but it was up to kebab standards.
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27 Febbraio 2026
8,0
Very good kebab, strategic location, best place to go after a night out. It took me on the best post-club shoots. The guys stay open on weekends for people like me. The kebab meat is very good, the pizzas are very good, and they have a wide variety of products, including drinks and desserts from their region. The value for money is good, although among the various kebab shops in Crema, if I'm not mistaken, their prices are slightly higher. I also recommend it for the very comfortable seating.
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30 Gennaio 2026
8,0

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La Speranza

13/06/2026: A lovely, historic restaurant in Crema. I can only comment on the pizza, and frankly, given its reputation, I expected more. The dough wasn't up to par, but the ingredients were certainly good. Digestion wasn't great either. Too bad.
07/06/2026: Neapolitan cuisine in the heart of Crema. If you're looking for the authentic flavors of the Amalfi Coast, you're in the right place. The scialatielli, grilled fish with swordfish, salmon, monkfish, shrimp, and scampi, are excellent. The lemon delight is also noteworthy. The wine selection by the glass is varied and very good. The scialatielli, rich in seafood and creamy, are highly recommended; the spaghetti, on the other hand, seemed unrelated. We'll definitely be back.
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Recensioni

Jolly Bar

01/06/2026: The pizza is really good and the mixed fried food is also very dry.
09/05/2026: We came here on the recommendation of friends for the fritto misto and then tried various dishes. We can confirm that the fritto misto is good, so we'd recommend it, unlike the mixed grill, which we almost entirely left over. The fish first courses were clearly frozen as indicated on the menu, but the sauce was quite acidic. Overall, it didn't completely ruin the dish. We liked the homemade desserts. The place is nice, but we had a hard time finding parking. Table service is quite slow despite the few people there, and not very cheerful, but that can happen. The guy working in the kitchen, however, is more approachable. The prices are quite high for what we actually ate (not for the fritto misto, which is still good even with that).

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