I migliori ristoranti di cucina pizza e pasta in Savona

07/06/2026: The place stands out only for its large oven that builds fire and pizzas with the speed of a machine gun. The rest of the place looks like a place with slightly dated seaside decor. But that's no big deal, since you get to eat. And that's where things change: the pizza is light yet rich, like a simple dress made of the most expensive silk. I also had the tagliata, which left a lovely smoky flavor that opens up your stomach. The extra bill wasn't even high. The only downside was perhaps the wait, which was a bit long, but in the end, who cares when you're on vacation? The most important thing is the food; good.

01/06/2026: The outdoor seating area was beautifully set with tablecloths, napkins, and glasses. We enjoyed two delicious pizzas, and the service was quick and friendly. A lovely meal before catching the ferry to Corsica.

06/06/2026: The pizza is excellent, and the Fugassin are spectacular... I've been back after almost 20 years, and everything is still delicious. The only small drawback is that they don't offer table service, but their food is worth trying... Believe me.

01/06/2026: Fugasin is excellent, but the pizza leaves much to be desired. Location near the center and behind the seafront, no table service, reasonable price.

10/07/2026: A truly wonderful restaurant with a very special ambiance. The many different plants create a beautiful, cozy atmosphere and make a visit truly memorable. We would especially like to highlight the exceptionally friendly and attentive service. We felt very welcome and extremely well looked after from the very beginning. Highly recommended – we will definitely be back!

28/06/2026: The food was of average quality, but we spent the evening removing fish bones from our plates. The fried food was generally digestible but very greasy. The waiters were kind and welcoming, but they kept making the wrong table. I don't know if I'd go back.

06/07/2026: Beautiful location, excellent pizzas, and super friendly staff, all family-run. A beautiful sight in every sense of the word.

24/06/2026: Amazing spot to enjoy authentic Italian pizza perched atop a hill! Unique! 🍕

29/07/2026: The pizza was delivered very quickly, still hot, and with a warm smile. Unfortunately, I didn't like any of the ingredients... the dough, the toppings... what a shame! The fried calamari and shrimp were delicious (but if you know how to fry well, why are the pizza potatoes soggy and not freshly fried?)

28/07/2026: THE BEST PIZZERIA IN THE AREA. THE OWNER AND WAITER ARE FRIENDLY AND ALWAYS IN A RUSH, IN A PACKED, COMPLICATED DINING ROOM. PEOPLE ARE ALWAYS IN A HURRY TO GET A TABLE, AND THEY DON'T UNDERSTAND THAT DURING THIS TIME IT'S IMPOSSIBLE...AND THEN THEY ENJOY WRITING, NOT REALIZING THAT THEY COULD BE HURT TO THE PEOPLE WHO WORK. UNBEATABLE PIZZA. VERY FRESH FOOD. I WILL NEVER GET TIRED OF GOING BACK.

07/07/2026: My husband and I stopped for dinner after reading reviews on Google and looking at photos and the menu. The outdoor area was very nice, but some of the chairs were dirty. You can't control the passing birds, that's true, but I'd recommend a little more attention. The staff was helpful and friendly, but I wasn't impressed with the food. I found the seafood risotto watery, as was the grilled calamari. Too bad...maybe we just happened to be having a bad night.

07/07/2026: Today for lunch... excellent mixed fried fresh fish, pasta with fresh salmon... attentive, fast and very friendly service... Recommended.

30/06/2026: We've been to this restaurant several times and have always had a great time. Saturday night, however, was not the case. Everyone has a bad night, but sitting down at a table after booking two days in advance and being forced to choose between four dishes is not satisfying. The side baked potatoes and salad were even out of stock! What left us perplexed was the waitress's joke, who "reprimanded" us for choosing the second sitting at 9:30 pm... so don't take reservations if you don't know how to organize yourself! The result? €39 per person to eat what was left (don't think we drank a lot, one bottle between eight of us). Furthermore, the only portion of ribs served at the table were... brontosaurus-like, given their size and such a "gamey" taste... sorry, but that's not the case. The only positive note was the focaccia, good but definitely overpriced. Too bad, we'll try again at the end of the season, perhaps, for a rematch.

01/06/2026: I'll start by saying that I never write reviews, but here we are on another planet. Just a few minutes' drive from the sea, you arrive in a very characteristic location surrounded by nature. We sat outside, where the background music was a truly relaxing and pleasant stream. I'll focus on the first dish we ordered, which truly left us speechless: the handmade borage ravioli with wild boar ragù... a mix of flavors we'd never tried before, truly expertly prepared and without the strong flavor that wild boar usually has. We continued our dinner with a truly spectacular Rubia Gallega rib-eye steak and finished with a homemade tiramisu, also very good. We stopped to chat with the owner and complimented him on everything. A truly wonderful experience. HIGHLY RECOMMENDED

07/09/2025: Thin pizza, topped just right, fast and attentive to requests

05/09/2025: Great service, delicious pizza and desserts 🇵🇱 🇮🇹

24/05/2026: I got a takeout pizza to eat on the nearby beachfront benches. The pizza was good and the prices were fair.

07/04/2026: Very good pizza, bit salty, good people.

09/06/2026: The food is good, the waiters are friendly, the owner is very nice and kind.

06/06/2026: Summer has arrived, and big-name artists are starting to arrive on the Riviera... and it shows! I had the great pleasure of dining with the highly esteemed and well-known singer Lazza! He even took a few photos. I'll definitely be back at Excalibur!

02/01/2026: Excellent food...but above all, the house sparkling white wine is the best for me and goes well with the fried fish.

12/12/2025: I come to this place for dinner at least two or three times a year, and I've always had a great experience, from the food to the excellent pizza, perhaps the best in Ceriale (at least for me and my family). The fried food is also excellent and not greasy like other restaurants in the area. The staff has always been very helpful and friendly.

03/05/2026: Very tasty, and didn't wait long for the order

30/04/2026: If you're in Savona and want to eat truly authentic food, go to Ristorante Pizzeria Il Nulla. It's not a trendy tourist trap, but a genuine slice of Italy – almost exclusively frequented by locals. And as we all know, that's always the best sign. The restaurant was actually recommended to us by a local bus driver – and we took his advice. Luckily! The pizza? Absolutely delicious – crispy crust, perfectly topped, just exactly how you want it. And a really good, easy-drinking wine to go with it made the evening even better. The value for money is fantastic. The young man – I think he was the owner's son – was very friendly. On his recommendation, we opted for the Pizza Phoebe, named after his daughter. A great choice! In short: A place to linger, enjoy, and even linger a little. We'll definitely be back.

02/06/2026: A special thanks to Peter who made us feel at ease, the pizza was good!

31/05/2026: Having done the acid test... Friends brought us pizza and pasta dishes that were very good and easy to digest. Having eaten late and having had no problems, I'd say it passed the acid test with flying colors. The ingredients are of good quality; I'd recommend it, especially for those who love Neapolitan pizza. The staff are friendly and helpful.

13/06/2026: Beautiful place with exceptional dough, carefully selected flours, excellent products, and very friendly staff. Well done, we needed a well-kept place with quality products.

13/06/2026: The Panozzo sausage and broccoli rabe was spectacular. Pizza with a very light dough The cooked pizza sauce was delicious Top products, the cooked pizza was delicious Compliments also for the fried food The lady welcomed us with a smile, and that alone made us feel at ease We'll be back soon