I migliori ristoranti di cucina pizza e pastanella città Vado ligure della Savona

11/06/2026: We had fantastic pizza at reasonable prices. It was perfect before the 9 pm ferry. We'd definitely go again.

06/06/2026: I'll start by saying that they didn't know me, it was my first time at this place... I was greeted with a warm welcome and I was very pleased. The staff was efficient but not intrusive. I ate the pizza, it was very good. I can recommend it and 👍 ok

24/05/2026: Thin and delicious pizza. Fast delivery

21/05/2026: Everything was delicious. Very nice and super quick and convenient because I have them right under my house. Toppp!!

07/06/2026: The place stands out only for its large oven that builds fire and pizzas with the speed of a machine gun. The rest of the place looks like a place with slightly dated seaside decor. But that's no big deal, since you get to eat. And that's where things change: the pizza is light yet rich, like a simple dress made of the most expensive silk. I also had the tagliata, which left a lovely smoky flavor that opens up your stomach. The extra bill wasn't even high. The only downside was perhaps the wait, which was a bit long, but in the end, who cares when you're on vacation? The most important thing is the food; good.

01/06/2026: The outdoor seating area was beautifully set with tablecloths, napkins, and glasses. We enjoyed two delicious pizzas, and the service was quick and friendly. A lovely meal before catching the ferry to Corsica.

29/07/2026: The pizza was delivered very quickly, still hot, and with a warm smile. Unfortunately, I didn't like any of the ingredients... the dough, the toppings... what a shame! The fried calamari and shrimp were delicious (but if you know how to fry well, why are the pizza potatoes soggy and not freshly fried?)

28/07/2026: THE BEST PIZZERIA IN THE AREA. THE OWNER AND WAITER ARE FRIENDLY AND ALWAYS IN A RUSH, IN A PACKED, COMPLICATED DINING ROOM. PEOPLE ARE ALWAYS IN A HURRY TO GET A TABLE, AND THEY DON'T UNDERSTAND THAT DURING THIS TIME IT'S IMPOSSIBLE...AND THEN THEY ENJOY WRITING, NOT REALIZING THAT THEY COULD BE HURT TO THE PEOPLE WHO WORK. UNBEATABLE PIZZA. VERY FRESH FOOD. I WILL NEVER GET TIRED OF GOING BACK.

17/07/2026: The bare minimum for a lunch menu, in fact terrible, we opted for the à la carte menu, good spaghetti scoglio, but the cover charge was 2 euros with paper placemats...

12/07/2026: A unique place, with very friendly owners, a welcoming atmosphere, and a stylish menu. Alongside more classic dishes, there are also unique offerings; we tried the sea bass ravioli with seafood sauce and the spaghetti with pistachio pesto, both truly excellent and generously portioned. Highly recommended.