Pizzeria Cornei In Finale ligure

09/03/2026: Excellent restaurant on the way back from the mountains. Hearty dishes at a great price, and staff are happy to offer two off-menu vegan options.

01/02/2026: We tried this little restaurant, which seemed typical of the area, and were generally satisfied. The menu wasn't as extensive as the one we found online. Unfortunately, the service was a bit slow, even though it was 7:30, with us and two other tables. The appetizer platter with fried gnocco was very salty, and the polenta was not very good (which we asked for). The cured meats deserve praise, very good and fresh, as were the cheeses with honey, which were also appreciated. Unfortunately, the giardiniera wasn't great, and finally, the grilled vegetables (our addition) were decent. For starters, the sottobosco (woodland pasta), spaghetti with chestnut flour (which you barely tasted), and mushrooms with melted Silter cheese were good, but unfortunately, I had to keep digesting them all evening because when people came in, a cold breeze blew in, which probably didn't help my digestion. My boyfriend had the same problem with his grandmother's casonsei (pasta with a lot of sauce). Overall, a pleasant evening, generous dishes. We spent €62.