I migliori ristoranti di cucina pizza e pasta in Genova

29/07/2025: Great experience. Good pizzas and fair prices.

29/03/2025: I was passing through, I stopped to eat the pizza, it was huge and very good, satisfied.

17/08/2025: The atmosphere is neat and tidy, the staff is very friendly and helpful. The pizzas are generous and delicious!

15/08/2025: Excellent pizza, very fast delivery

30/07/2025: Best decision to go there for pizza. It's very foreigner-friendly, with menu translations, nice service, reasonable prices, and good food.

30/07/2025: Incredible pizza with fresh, high-quality ingredients. Crispy crust, rich flavors, and a warm, welcoming atmosphere. Feels just like a real pizzeria in Italy – highly recommended!

18/08/2025: Very tasty and affordable. It's a good idea to reserve a spot👍

14/08/2025: It was the Best pizza i ever eat in my Life For real the taste the product are sooooo gooooodddd

21/07/2025: The super pizzeria but also excellent first and second courses, it would be a real shame to go to Nervi and not pass by the marina and stop for Halloween.

13/07/2025: Living up to its reputation! Excellent food and good service. Be careful, it's best to make a reservation. Also, be careful with the Tiramisu: it's to die for!

20/08/2025: Hearty pizzas, there is a terrace above the restaurant, the road is close but the place is very nice

20/08/2025: What a shame. We only ordered one tiramisu for the two of us and had to pay €2.50 for the "cover charge." What for, exactly? For the extra spoon? The service wasn't particularly great either. Everyone was grumpy and not particularly friendly. On top of that, the portion of tiramisu was simply very small. At least it tasted good, if not particularly good. We won't be coming back here.

09/06/2025: Simple local restaurant. Good food and drinks for little money

08/05/2025: Very good pizza and appetizing grilled food. Fast service and low prices. Must try

16/08/2025: We called in the afternoon to see if we could reserve a table for the evening, and were told the first available table was at 10:00 PM. We showed up at 9:30 PM, more worried about finding a parking spot than anything else. Once we approached the restaurant, we were "seated" by a young waiter who didn't seem particularly convinced. Free outdoor tables? Two. Indoors? At least four. We ordered seafood pasta, two trofie with squid, and a shrimp pasta. The waitress was quite dismissive when we asked for the pasta without parsley, explaining that it was because someone at the table was pregnant. We told the waitress that we'd order the main courses later since someone was unavailable at the time, and she responded with an "OK." The dishes arrived after almost half an hour, and we finished our first course. Meanwhile, we watched as the waitress seated three more people, saying that the kitchen was closed and they could only eat pizza, and that was a rush. Grumbling and groaning about it, she hears us say that at least she could have said, "The kitchen is about to close, if you want to order second courses." She comes back to tell us, and we order three fried squid and a plate of seafood mussels. She goes to ask in the kitchen, and I tell her everything's already closed. When I tell her that wasn't okay, she replies that it's normal for the kitchen to close at this hour, and that if we'd told her when we made the reservation that we wanted to eat there, she would have informed us it would close in half an hour. So, even though we arrived half an hour early, we couldn't finish our meal. We've been going to "dalla Mariuccia," as they say, for over twenty years. There have been ups and downs, depending on the season, depending on the time of year. The prices have gone up a bit, like everywhere else, but it was fine, as long as we were treated well, as long as we respected our customers. The waiter put the plates under the faces of two people simply by saying "pasta?" As if we hadn't ordered four, expecting us to distinguish the dishes for him. Between one story and another, we spent 84 euros for four people, including four first courses, two liters of water, and one liter of wine. We've celebrated everything at this restaurant, but this latest experience doesn't make us want to return—quite the opposite.

16/08/2025: Everything was excellent, from the quality to the portions, fair prices and good service. Unfortunately I only gave it four stars because inside (at least in summer) it's really too hot to the point of feeling uncomfortable and hoping to leave as soon as possible. Fix this and the five stars are yours by right.

07/08/2025: Average quality meat, high prices for what's on offer, small portions and inadequate staff/service

06/08/2025: Good food, with attention to the provenance and quality of the ingredients. The owners are wonderful people! Don't give up ♥️

01/08/2025: Prefetto, ottime e arrivate prestissimo

12/07/2025: Pizza e focaccia al formaggio ottime, consegna puntuale

29/08/2025: 👎👎👎👎👎👎👎👎👎👎👎👎👎👎 I called to reserve a table on a hot summer evening, and was told there was no room outside, but inside. I asked if there was air conditioning, and was told yes (too bad the micro-split in a room of at least 90 square meters with the doors open probably wouldn't even have been enough to cool my bathroom!). The result was a sweat bath that lasted almost two hours. Yes, because at least an hour passes between when you sit down and when the first course arrives. The waiter who comes to take your order is a "Slavic gang leader" type: powerful arms covered in tattoos, a Slavic gang leader haircut, shaved at the bottom, longer on top, and the inevitable ponytail, earrings, bracelets, and maybe piercings (I was a bit afraid of him, so I didn't look at him for long). He asks you brusquely what you want, and you get the impression he's asking you what your last wish is before being executed. After exactly an hour, your food arrives—mediocre, I've already forgotten about it. You say nothing and don't order anything else for fear of the muscular guy. Then you go to the hostess at the cash register (of pre-Merlinian memory), where you pay a bill, high or low, which still sounds awful given the heat you've endured and the jitters you felt when the Balkan boss wrote your last wish in his notebook. Terrible atmosphere, terrible service, mediocre food, and the price is still wrong. To be avoided.

21/08/2025: Everything was excellent, the staff were very welcoming and friendly and the atmosphere was lovely.

07/05/2025: Camerieri e staff molto gentili accoglienza ottima, posto molto pulito ma soprattutto cibo di grandissima qualità. Lo Consiglio a tutti pesce ottimo e fresco

05/05/2025: Excelente restaurante cerca de la estación. El servicio era perfecto, comida de primera categoría. Muy ocupado (lunes por la noche) con una mezcla de lugareños y visitantes, todas las edades. Buena relación calidad-precio. Recomendar la pasta de calamatra de marisco y la pasta troife con almejas. Casa blanca perfectamente bebible.

09/07/2025: We had a party of 9 and they were beyond accommodating. Everybody enjoyed their dishes and the local wines they had were wonderful.

01/07/2025: Taste and quality meet in this small setting that contains an explosion of the best flavors of Liguria 😊

06/09/2025: €11 fixed menu: generous portions and a good cube. A spacious place for group dinners. Pizza has historically been good, thin crust, and reasonably priced, although the prices displayed inside are probably those from 10 years ago.

04/09/2025: Best value for money experience