I migliori ristoranti di cucina pizza e pastanella città Recco della Genova

05/05/2026: As a child, between the late 1980s and 1995, on summer weekends before vacation, I had two destinations: the seaside of Recco and U fainottu, with their classic focaccias, the red one, farinata, and their first-class focaccia di Recco. I was enraptured by their creations but also drawn to the man, a curly-haired man dressed in white who baked over and over again. Now I'm an adult, but if I want to recapture those moments with my family, so distant and almost black and white, I return to Recco whenever I can and relive those moments that suddenly become colorful memories. More than 30 years for me, and despite the various changes and renovations, I relive them with every bite. I don't know if it's the best of Recco, and probably some other business is... but to this day, I return to Recco whenever I can, and these feelings and opinions of mine have always been respected. See you soon.

26/04/2026: The best cheese focaccia ever. A big kiss from Turin, Kiss Kiss Group.

13/05/2026: I ate trofie with pesto, mixed fried fish and a semifreddo, all excellent.

21/04/2026: We had dinner two nights in a row, trying both the first courses, the fried dishes, and the pizza. Everything was delicious and well-made, both the fish (the spaghetti alla pescatora was delicious) and the pizza (very large for the standard pizza). Attentive and fast service (the girls were always served first), and the price was fair.