I migliori ristoranti di cucina pizza e pasta in Genova

13/11/2025: With the change of management, things have changed a bit, good pizzas, fair prices but home delivery service has been penalized if you are not in the center but live in the suburbs they do not deliver...

01/10/2025: A little insider tip. The seating inside isn't that nice, but the outside is good. BUT: the service and the pizza makers are super friendly and fast. Many thanks to the friendly team. And most importantly: the food is super delicious – whether it's insalata mista, calamari fritis, or pizza. It's a shame there aren't more dishes on the menu (meat, fish). Keep up the good work!

20/09/2025: We have been getting pizza from Panucci for some time now and I always recommend your place, but: last night I ordered two pizzas and a farinata and I have to say that we were not very happy. First of all, the order arrived an hour earlier than expected with the risk of not being at home. Secondly, and I say this because I ate very good pizzas from you last night. The usual standard was not maintained. The pizza was undercooked, the flour used did not seem to be of good quality and above all the ingredients were absolutely not as usual. The onion was practically almost raw and tasteless. I will continue to get pizza from you hoping that it returns to the usual levels!

23/08/2025: The best pizza in the area, highly recommended!

02/10/2025: Top pizzeria. We had a great time. Even though it was busy and late, the service was fast and efficient. The pizzas were generous and delicious. We'll be back to try other dishes.

28/09/2025: Very good pasta with seafood, very tender meat! Impeccable service, I had forgotten my hat, we kept it for a good week until my return!

30/10/2025: Good value for money. My husband and I want to express our complete satisfaction with this wonderful pizzeria in Recco. The cheese focaccia, the pizzata, and the pizzas are truly delicious. The pizza chef is extraordinary; his pizzas, especially the cheese focaccia, are unique. What more can I say? A top-notch pizza chef with unparalleled simplicity... The pizza chef is a precious asset to this pizzeria! The waiter, Gianpiero, is very courteous and attentive to your table, with extraordinary kindness and helpfulness. The chef, too, is exceptional, as are his dishes... simple, delicious, and plentiful... The manager (I mean the boss), whose name I don't remember... the one who, besides working at the counter with his wonderful smile, also helps in the kitchen. He is very attentive to customer needs, and with his smile, he truly makes you feel at home. He is very kind to his employees, and I think this is fundamental... Thanks to all the staff. You are a point of reference for absolute excellence and deliciousness!!! With love, your loyal customers. Barbara and Giuseppe from Genoa....

28/10/2025: Delicious food. And good service. And the atmosphere inside is just like you’d expect from a good restaurant. This place deserves more attention!

05/10/2025: Delicious pizza with top-quality ingredients, friendly and helpful staff. Highly recommended.

20/08/2025: It's definitely the best pizzeria in the area: excellent dough, good ingredients, and easy to digest. I only have one piece of advice: please change the fries! They often turn out soggy and tasteless. Get a more traditional brand.

18/08/2025: The new Corsara pizzeria is really good, both the thin crust and the toppings. I'm satisfied, well done!

14/08/2025: Pizza just arrived. I don't usually write negative reviews, but this pizza is shameful. To say it's awful is an understatement. Never again.

19/09/2025: Excellent, a wonderful discovery and very friendly. Thank you so much for your welcome.

14/09/2025: I highly recommend the pizza, both for pickup and delivery. It was delicious. We ate here four times during our vacation and still couldn't get enough.

20/10/2025: It's unfortunate that in 2025, in a restaurant that prides itself on its historic status and serving only quality food, there are serious shortcomings both in transparency of customer communication and in the management of potential—and, I emphasize, human—errors by the staff. Unable to eat certain foods, I asked the lady in charge for clarification regarding the cod frisceu and the Ligurian meatloaf. First slip-up. The cod frisceu, described by the lady as bread and cod fritters, turns out to be battered cod: utterly in the face of Ligurian tradition! Here, we let it slide because we wanted to do anything but start a discussion. The problem, at least for me, comes with the meatloaf. I was told it was made with potatoes and green beans, but it contains mushrooms (completely omitted from the description), which, unfortunately, I can't eat. When we politely pointed out to the lady that this ingredient hadn't been listed, she said, "There are mushrooms, but there aren't many!" There aren't many? What's your answer, dear lady? Have you ever heard of food allergies or intolerances? When we reminded her that they'd explicitly asked her about the ingredients, she, not satisfied with her previous response, added, "Well, I didn't even tell you there were eggs and breadcrumbs. I didn't know the lady couldn't eat mushrooms." Obviously, not a gesture of regret, nor an attempt to apologize or try to correct a "human error." Just a completely passive-aggressive attitude. And, clearly, if it were necessary to make it clear, not even a polite question at the cashier to find out how the dinner went. Dear Gino dal 1910, luckily I won't die if I eat a mushroom, but update me on issues of menu transparency and the possible legal consequences of providing misinformation to customers. There are people more determined than me who might not limit themselves to a review.

19/10/2025: Decent, not a place to remember for the food or anything else. The mixed antipasto was confusing; they didn't even explain what was served. The first course was decent.

12/10/2025: We've been there for pizza before, but the place is definitely more attractive in the summer. This time, the pizza wasn't great.

08/10/2025: Nice place, but the pizza isn't particularly good and it's expensive. Desserts are adequate. Service is so-so. I wouldn't go back.

08/09/2025: The quality of the dishes is excellent in general for how you eat, the price-quality ratio is absolutely favorable, quiet atmosphere, friendly staff, worth trying

31/08/2025: Dinner with friends, we ordered a pizza round based on the pizza chef's imagination, terrible pizza. They brought unlikely pizzas... all adult pizzas with chips and onions, no mozzarella, but it tasted like stracciatella burrata... heavy to obviously make the pizza round go down as quickly as possible. The dough was difficult to digest. TERRIBLE EXPERIENCE, I will definitely not go back!

31/10/2025: Absolutely wonderful place! We’d like to thank the team for their warm hospitality and the cozy, welcoming atmosphere. The seafood was incredibly fresh, every dish was delicious, and the service was both friendly and fast. The restaurant is just a minute away from the apartment we were staying in — our only regret is finding this gem on the very last evening of our holiday! Highly recommended!

22/10/2025: Excellent dishes. Whether seafood, pizza, or the incredible spaghetti carbonara...simply fantastic! I'd love the recipe for the thick spaghetti. Very friendly service. We still managed to get a table despite the extremely busy crowd. Viva Liguria, viva Lavagna!!

11/10/2025: Without a doubt, the best pizzas in Liguria. Working on a cruise ship, I've been able to try many pizzerias in the area, and those at Angelo Palma's are the best. Thanks to the team.

05/10/2025: Service was reasonably good. The food was below average for Italy. The lasagna was lukewarm inside. Portions were tiny. The caprese had a tomato and, admittedly, a large mozzarella. The taste was okay. 2 lasagnas, 1 caprese, 1 melon with ham, and 2 tonic waters cost €75 (including the coperto, €6). Far too expensive.

19/10/2025: A huge selection of good family food at a good price, and very good service. We went twice in our trip to Genoa and everyone found something to enjoy. If you want the finest Italian cuisine look elsewhere.

11/10/2025: We had pasta, it was okay, although the carbonara was very fatty, almost too fatty. The Aperol was, well, unimaginative. The service was okay. Everything else, too.

07/10/2025: Never tried the food because even though on here (Google) says it’s open at 1:00pm on a Tuesday - it is closed. Change your damn hours

28/09/2025: Friendly restaurant in a cozy atmosphere, away from the hustle and bustle of Portofino's main square. We were very well received despite the menu support which could do with a rework, we choose from a plastic card and a little too much chocolate powder on the tiramisu! The experience is nevertheless recommended

08/10/2025: Poor in so many ways... No table service. We stumbled upon the restaurant by chance after a long hike in the Cinque Terre... So hungry. We found a table right away... and indeed, we were told we'd have to wait. Since the place is small, I didn't expect to wait long. I only realized later that they also do takeout. I don't even know how long we waited... but I assure you, it was an eternity. It's a family-run business, but there's too much inattention to the customer. The pizzas were thin and biscuity, more like piadinas than pizzas... But the real problem is that they were completely tasteless. I hate to be so critical, but a pizzeria owner can't just turn out four pizzas every 10 minutes. I hope you take this review as an incentive to improve their service and wait times 😓

08/09/2025: Spartan atmosphere, normal pizza, very reasonable prices.