I migliori ristoranti di cucina pizza e pasta in Genova

08/12/2025: I loved my spaghetti!!! The best of my trip

02/12/2025: Delicious pizza in an ideal location, right on the street and promenade of Santa Margherita. The warm and attentive service creates a pleasant atmosphere, and the food is served surprisingly quickly.

22/12/2025: Everything was perfect: a quality menu, a clean and tidy environment, attention to detail, a friendly, knowledgeable staff, attentive to customer needs, and fast, precise service.

09/11/2025: Fantastic place both inside and out, surrounded by greenery and beautiful olive trees. Fast and professional staff and very good dishes with locally sourced ingredients.

08/11/2025: Excellent place, special pizza and delicious focaccia, very friendly owner

01/10/2025: I was a bit perplexed by the food, the atmosphere, the service, well... I understand everything because I've been working in the restaurant business for twenty years, but this is a bit too much.... I don't want to be mean or anything, but catering needs to be done with a lot of attention and passion...

09/01/2026: Every time I dine there, I always have a great time thanks to the beautifully designed, recently renovated interior, where the tables are arranged so that conversations can be perfectly organized without the Saturday-evening chaos that is a common misfortune. I'm truly happy to have discovered this restaurant by chance, while working, and its owners, who are wonderfully welcoming and genuinely friendly.

30/12/2025: A welcoming and tastefully decorated restaurant. Attentive and attentive service. Excellent food: carefully prepared dishes and fresh fish.

28/01/2026: Genoa, Bagni Italia, a beach club located along the Corso Italia promenade on the Ligurian coast. The beach has plenty of sunbeds and umbrellas, as well as many other services, including a wide range of restaurants, swimming pools, and sports fields.

12/10/2025: We've been there for pizza before, but the place is definitely more attractive in the summer. This time, the pizza wasn't great.

21/01/2026: We went to Bitta during the Christmas holidays. The pizza was good (as always), but the service was strange (when we asked for some chili pepper, the young waiter replied that it wasn't possible because all the chili pepper jars were already on other tables 😳😳😳) (we'd never heard such a response before 😅).

15/01/2026: After New Year's Eve dinner, we made a last-minute reservation, and the very kind lady reserved a table for us on the heated outdoor terrace with a mushroom. We chose this place because, unlike others, it didn't impose a mandatory menu. We ate what we wanted... (Even though it was New Year's Eve) And I feel like we made the right choice. The waitresses were polite and prepared with a short wait. The food was good. We'll be back.

07/01/2026: We returned after a few years and found the same courtesy and quality on the table, exquisite cheese focaccia!

05/01/2026: Excellent pizzas and focaccias, slightly high prices but using The Fork we took advantage of a discount

16/12/2025: Left a positive review a year ago. Ordered pizza at least 5 times. It's getting worse. Tonight was the apotheosis. Service aside, they're right behind my house. 30 minutes, they told me, but I called them after 44 minutes. Delivery took an hour. And after delivering 5 times, they say the GPS doesn't show our street (the street is very clear, we're downtown). The pizzas were almost inedible, raw, the tomato sauce was mind-blowing. I've never had a pizza like this in my life. The farinata was like a mattress, raw. I tasted it to judge, 2 cm of farinata and threw it away. If you don't know how to make it, don't put it on the menu. I don't know if the management has changed or something. Who makes the pizzas? But nothing like this has ever happened. It's not a matter of taste here; the pizzas are almost inedible. The tomato sauce was the most incredible thing. Mozzarella was almost nonexistent. Terrible ingredients. A pizza that tastes like plastic. I understand that since it was delivered (I repeat, back here) it couldn't have been hot, but not like this. Even lukewarm, if it's good, is good.

20/09/2025: We have been getting pizza from Panucci for some time now and I always recommend your place, but: last night I ordered two pizzas and a farinata and I have to say that we were not very happy. First of all, the order arrived an hour earlier than expected with the risk of not being at home. Secondly, and I say this because I ate very good pizzas from you last night. The usual standard was not maintained. The pizza was undercooked, the flour used did not seem to be of good quality and above all the ingredients were absolutely not as usual. The onion was practically almost raw and tasteless. I will continue to get pizza from you hoping that it returns to the usual levels!

25/01/2026: As always, an excellent pizza!!! Among the best!! A bit of a wait, but normal for a Saturday night.

24/01/2026: Very bad experience. Despite arriving very early, we were denied a table under the porticoes, even though other identical tables were free. We were placed on the street, uncovered, with dust and plant debris falling from the apartments above. Reported several times, no action was taken, and no table was changed. Aperitif served almost exclusively with ice. The meat was burnt, sweet, and unpresentable; it was sent back. Unacceptable wine management: bottle never shown, unidentifiable and undrinkable wine. After sending it back, the same glass was returned. Disorganized and unprofessional service. Not recommended. We won't be returning.

15/10/2025: I ordered a takeout pizza and was very impressed with the professionalism of the girl who answered the phone, the pizza chef who met my requests, the speed of delivery, and the politeness of the delivery driver. Keep up the good work, guys!!!

19/01/2026: This is one of our favorite restaurants. The food is always prepared with great care, and the service is quick and professional. Both the pizzas and the main courses are excellent. One of the typical desserts is the Neapolitan pastiera, which my grandmother also made, and although I'd never say it in front of her, theirs is just as good.

05/01/2026: A little piece of Naples in Chiavari, very good pizza

22/10/2025: I ate a very thin and tasty pizza, well cooked.

02/10/2025: The pizza was nothing special, the atmosphere was so noisy it was almost impossible to understand each other. The friendly and polite waiters saved the day.

28/12/2025: A wonderful experience! The products are carefully selected, top-quality, and meticulously crafted. The staff is extremely kind, helpful, and always ready to offer the best advice. A place that exudes passion and professionalism. I highly recommend it!

27/12/2025: I went there with a small group of colleagues. No complaints... however, even though it was offered by the company, the bill was a bit steep. I would have gladly returned with my family, but alas, I can't spend around €200 to feed four mouths, even though I emphasize the quality of the food. Ultimately, it's an excellent place, but too expensive.

07/10/2025: Never tried the food because even though on here (Google) says it’s open at 1:00pm on a Tuesday - it is closed. Change your damn hours

28/09/2025: Friendly restaurant in a cozy atmosphere, away from the hustle and bustle of Portofino's main square. We were very well received despite the menu support which could do with a rework, we choose from a plastic card and a little too much chocolate powder on the tiramisu! The experience is nevertheless recommended

15/01/2026: Very tasty food and excellent service. I loved everything about it, I recommend it!

04/01/2026: Welcoming place furnished with good taste, polite and very active staff in table service