I migliori ristoranti di cucina pizza e pasta in Genova

21/07/2026: Very nice and cozy pizzeria near the beach and central shopping street by a side city road with outside seating with views of the hills and the castle

05/07/2026: A wonderful experience. I highly recommend this restaurant. Excellent value for money. Very welcoming. A must-try!

10/05/2026: I had a great time, the staff was very friendly and the food was very good. Hector was very kind and friendly 😊

10/05/2026: I came to eat for Mother's Day and I had a great time, tasty food, adequate and kind treatment, I liked it a lot, I recommend it

17/04/2026: Always top-notch at La Cigale. For me, the number one pizzeria in Genoa. Friendly, helpful, and... amazing pizzas! Pizza of the month... Always! ❤️

31/03/2026: Tonight I considered myself lucky to be in Genoa and be able to enjoy your farinata (to go). Unfortunately, when I brought it to my home, I found a product that seemed not to have been freshly cooked but rather reheated before delivery, wrinkled and hard. What a shame, 600 grams of nothing delicious.

16/07/2026: Excellent pizza Very friendly waitress

18/06/2026: Not immediately obvious at first glance... But very friendly service. Delicious pizzas at a great price!!

04/05/2026: If you want to eat excellent pizza in Arenzano, you can't miss this place. Excellent base and ingredients. Helpful and very fast staff. Recommended

04/05/2026: Excellent pizzas, excellent service, very kind and helpful staff

08/04/2026: The food was okay. The service was great. The price-performance ratio is really good! I would visit the restaurant again.

25/01/2026: Always available, friendly and highly recommended.

16/07/2026: A warm welcome, excellent service, and absolutely delicious pizzas! A very cozy and pleasant atmosphere! We'll be back as soon as possible! 100% recommended!

09/07/2026: Pizza with a light and crispy dough, excellent ingredients, "out of this world" farinata... Greasy and thin enough, literally finger-licking good for the cream with canestrello biscuits, one of the dessert options. 😋

29/05/2026: It's a small space, but still very welcoming. As a celiac, I highly recommend this pizzeria, both for the delicious pizza dough and for the desserts. They often have gluten-free Sicilian cannoli, which are a real treat.

10/04/2026: Spectacular pizza, friendly and welcoming staff

19/05/2026: Everything was excellent, from the meat pizza to the famous patanegra, which I ate there often, having lived in Spain for two years, and whose authenticity I can attest to. I'd also add that, regarding our last visit, which unfortunately saw us end up in the dining room with a thirty-year-old's birthday party and dozens of other guests, the noise level was objectively very high. We couldn't even understand each other from a few centimeters away. But other than that, I can attest to the deliciousness of the pizza, which, for example, the "San Daniele" pizza came with the prosciutto on a separate platter, which was much appreciated.

21/04/2026: A family pizza, quiet atmosphere, friendly and helpful staff, good greetings, excellent variety of pizzas

05/05/2026: A place from another era in a fantastic location, off the beaten track. It's worth spending an evening to "breathe in" the emotions of times gone by. The food is as good as ever. 2026... we're back, like every year. Everything confirmed. Thank you, Mrs. Giuseppina.

02/01/2026: Arriving at just under 2 PM, with two large dogs, I asked if they'd given us anything to eat, and to our surprise, they said yes! I couldn't have asked for anything better. We had a set menu and an à la carte menu. The set menu was very good, and the price was excellent, with dessert included. I had two first courses without a second course, and both were very good, with a truly excellent dessert! Another thing not to be underestimated was the coffee! Well-made and delicious! Excellent service, with a very good waitress, kind and always smiling! Perfect timing between courses! I recommend it! P.S. I recommend calling first, though! 😁😁

13/05/2026: I ate trofie with pesto, mixed fried fish and a semifreddo, all excellent.

21/04/2026: We had dinner two nights in a row, trying both the first courses, the fried dishes, and the pizza. Everything was delicious and well-made, both the fish (the spaghetti alla pescatora was delicious) and the pizza (very large for the standard pizza). Attentive and fast service (the girls were always served first), and the price was fair.

08/05/2026: In the heart of Genoa's historic center, right in front of the splendid Romanesque church of San Donato, this pizzeria is a must-try. The restaurant is quaint and welcoming, with a pleasant outdoor terrace in the square offering a relaxing spot among the alleys. It's only accessible on foot, but it's worth the walk. The pizza is truly excellent: thin, well-cooked, and crispy dough, generous toppings with fresh, flavorful ingredients. The menu offers a wide variety, including seasonal options. The options for specific needs are highly appreciated: gluten-free dough, yeast-free base, multigrain dough, hemp dough, and the option of vegan cheese—finally, a pizza that's also good for those with lactose intolerance. Desserts are top marks, with the house tiramisu definitely worth a try. Service is generally friendly, efficient, and fairly quick; on busy evenings or with large tables, distractions or slightly longer waits can occur, so reservations are recommended, especially on weekends. Prices are fair, in line with the quality and location. In short: excellent pizza, a charming location, and delicious desserts; mostly attentive service (with a few obvious glitches when it's busy). Highly recommended, and we'll definitely be back.

20/04/2026: They let us in even though we arrived late, the pizzas were delicious, the service was good, and the toilets were clean, but they charged an extra service fee.

19/06/2026: I was served by Silvana in the Baciollo ice cream shop in Rapallo, in this satisfying place the service was truly impeccable and the ice cream superb, I recommend it to you

11/06/2026: Delicious ice cream, great service!

11/07/2026: We booked twice just to be on the safe side, and they screwed up the reservation. We asked for two pizzas: one Tyrolean without cheese and one with prosciutto, and we received two Tyrolean pizzas, both with cheese. My wife is extremely intolerant. They came back with the right pizzas, but they were two round pinsas with very cold tomatoes. I complained, and a pseudo-owner came over and explained that we were the ones making the mistake because we hadn't read the menu. After ten years as a pizza chef, I'll know a pinsa base and a pizza base very well. Never going back again.

10/07/2026: The pizza is good overall, but it's impossible to stay there because of the heat. Come here only from October to May.

04/05/2026: Where are you? My wife and I tried to find you last weekend without success. We were sad to discover that the restaurant is closed. Where have you moved? We miss you!!! Best regards to the chef and the legendary Roberta!

26/12/2025: Refined, simple cuisine that highlights the flavors of the ingredients. Perfect and attentive service. Excellent value for money. The seating on the covered terrace is cool and quiet. THE RESTAURANT CLOSED IN OCTOBER 2025 BECAUSE THE OWNER INTENDS TO SELL THE PREMISES. IT IS UNKNOWN IF IT WILL REOPEN IN ANOTHER LOCATION.