I migliori ristoranti di cucina pizza e pasta in Genova

11/01/2026: This restaurant has been around for many years: there's also a heated outdoor covered terrace. The pizzas are good and flavorful, and stay crispy throughout the meal. They also have a good selection of Recco-style cheese focaccias, including flavored ones. The wait for a table is very short, and after ordering, the food is served quickly. The service is well organized. Unfortunately, the restaurant is a bit basic, but knowing that, you can be very satisfied.

25/12/2025: Good pizza, great staff! (Family atmosphere)

11/01/2026: Nothing special. An unremarkable place from the outside. Nice inside. Friendly owners. The food is decent, but nothing exceptional. The bill is a bit steep.

05/01/2026: We'd like to share our pleasant experience at lunch here today. We found the atmosphere comfortable and the staff very friendly, who made us feel at ease and explained the local dishes, which we found excellent, from the trio of anchovies appetizer (delicious) to the seafood spaghetti and the wonderful pandolce. We'll definitely be back!

26/10/2025: The charismatic owner Antonio and his son, visited for the third time in a year and enjoyed it every time. Thank you

21/10/2025: We were very satisfied – the pizza was truly delicious 👍 Big compliments to the kitchen 👍 Please check your bill – I think it was a mistake 😉 We'll gladly come back for the delicious pizza 😊

05/02/2026: This summer I spent my vacation at "Domus Vittoria," a 19th-century vacation home in Sannicola (not far from Gallipoli), and the owner raved about the place. Since I was in Genoa, I took his advice and treated friends to the pizza: the crust was soft and fluffy, truly delicious. The atmosphere is welcoming, and the staff is very professional. I'll definitely be back.

21/12/2025: A very simple pizzeria located in the historic center of Genoa. Good pizza with a wide selection of pizzas and different types of dough, fast and efficient service. Great courtesy and patience. After having some problems with the reservation caused by us, we were greeted as if they had known us forever. The girl at the cash register, despite being pressured by unbearable customers who asked for separate bills based on what they consumed rather than the total, remained unperturbed. Absolutely fair prices. Recommended. We'll be back.

04/10/2025: Very tasty and very nutritious pins. It's an unassuming little place, but the owner is charming and the food is delicious.

22/09/2025: The food and wine were delicious and very reasonably priced! Definitely recommended! The owner is also super nice and makes everything himself! :)

01/03/2026: Very thin pizzas with a dough that tastes like a mix between a Frisbee and a dry piadina. We ordered a rustichella (speck and gorgonzola) and a diavola. The former was decent, the latter really nothing special, with almost no mozzarella. Friendly service, but the tables were very crowded, cramped, and not exactly spotless. Considering the atmosphere, they charge way too much. I wouldn't return. Rating: 6-/10

17/02/2026: There's little space between tables, but for an exceptional pizza like this, it's worth it: shallow, very shallow, and wide, topped "according to the seasons" with every goodness and with great professionalism... it's been my favorite pizzeria for a few years. Given the crowds, I recommend booking.

13/01/2026: The food was definitely not up to par for the price, the service could be greatly improved, and above all, you couldn't eat while worrying about the restaurant closing at 11 PM and rushing to leave; in fact, at the end of the meal, there wasn't even a chance to get a coffee because the machine was already turned off.

03/01/2026: Pizza, for me the best. Attentive service, normal prices. Although they've gone up lately. Definitely recommended for the excellent pizza.

18/03/2026: We've always had a great experience. The pizza is delicious, the Recco-style focaccia isn't always up to par, and only double portions are available. The desserts are good, the staff are friendly and welcoming, and the place feels like a family-run business. Prices are perhaps a little above average for a place a bit out of the way. Just be aware that it's always very crowded, especially on holidays and weekends, and it's best to book to be on the safe side. It also has a large, pleasant veranda for the warmer months.

23/10/2025: First time I've had pizza here, I was passing through for work. I had cooked ham, mushrooms, and sausage. Just seeing the preparation made me immediately realize that the pizza chef, the owner, and the lady who makes the pizzas know their stuff! Excellent pizza, thin yet crispy, not overloaded with ingredients but with just the right amount of everything, even the tomato sauce, cooked just right, doesn't leave that raw or acidic taste! The "light" dough doesn't weigh you down like a brick in the stomach. They still use their beloved wood-fired oven! Which gives the pizzas a unique flavor! They were kind, and from the short time I was there, they seemed very friendly. It's a shame I can't return because they really make excellent pizza. But never say never, if I ever get the chance, I'll definitely come back for another pizza and I'd recommend it to EVERYONE!

17/02/2026: At Halloween you can always play it safe, the quality is always high

27/01/2026: Excellent food quality, good service, reasonable prices, and a great location right by the sea.

25/02/2026: At first, the owner took us to a cold and damp tavern below the main dining room. Luckily, the waitress kindly moved us upstairs (I should point out that we were alone downstairs, so that must mean something). The main courses were edible, nothing exceptional, just average. The first courses, especially the caserecce pasta dish with saffron (which we didn't receive) and the shrimp, were practically inedible. I understand the 15-euro fixed menu, but if you can't make a plate of pasta, change your job. Basically, don't eat there, even by mistake, I'm saying this for your sake. We were ripped off, alas.

22/02/2026: At Enrico's, we found two important things: a warm welcome, accompanied by a healthy dose of friendliness, and tasty, far from ordinary food. Highly recommended; we had a great time. Excellent value for money.

25/01/2026: Small bakery downtown. I tried the focaccia, the cheese one, and the savory herb tart. All excellent! I was served quickly and courteously. I'll definitely be back.

11/01/2026: Small bakery with high-quality bread and focaccia. Recommended.

21/03/2026: The pizza was very good, and the staff did their best to take care of the customers. Unfortunately, the glasses weren't clean.

17/03/2026: Excellent pizza! Super friendly and helpful staff.

13/03/2026: Apart from a problem with the POS that didn't allow me to pay for dinner with my credit card, everything else was fine.

08/03/2026: Pizza tour with friends. All the pizzas were very good.

07/03/2026: Takeaway pizza with spicy salami with 4 slices of salami...shame on you!

04/03/2026: It needs sound-absorbing panels!!!