07/05/2026: Really good service. Personally, the pizza isn't my best. The mozzarella isn't stretched out, which is a shame.
02/05/2026: April 2025 Update:
After a long time, I've returned to Raffa's. This time it was a Saturday, the place was really crowded, and we waited an hour for our pizza after ordering. However, I want to point out that the waiter warned us of the wait time and that the pizza chefs worked at top speed for that hour, churning out all the pizzas at a blistering pace—they really couldn't have done better.
Having made this necessary introduction, I must unfortunately confirm my previous review from 2024; the old Raffa's "golden years" are now just a fond memory for me. This time, too, I wasn't thrilled with the pizza, neither good nor bad, as they say (but more bad than good).
The price at least remained the same, but it's clear that times have changed (unfortunately).
I'm also adding a picture of this latest pizza.
As a side note, I should point out that they forgot the oregano on my Bruno, which is perhaps one of the highlights of this pizza. I had it added afterward, "dry," so it didn't blend with the rest of the flavors as it would when added during cooking.
Update February 2024:
I've been back to Raffa's several times since my initial review. Over the past year and a half, I've noticed that the pizza, while still good, isn't as good first time. Especially the last few times, I've found it to be quite "dry on the surface," and the dough hasn't completely convinced me either.
I'd like to point out something that happened the last time that really bothered me: we sat down at the table and when ordering, we were asked if we wanted farinata before the pizzas. Even though we clearly said no and the waiter hadn't written "farinata" on the order sheet, after a few minutes, the farinata was brought to us, which obviously ended up on the final bill. We didn't argue at the time, but I still don't think it's fair at all for them to try to "push" an appetizer onto their customers even if they don't want it.
Initial review (2022) referenced in the photos:
Fantastic pizza, a must try!
A thin, light dough, the quality of the dough is excellent. The ingredients are top-quality, and the pizzas are large and cooked to perfection without being burned.
What can I say? Delicious! Going into too much detail would be a waste of words; the pizzas speak for themselves.
Personally, I highly recommend the Bruno with stracchino and Taggiasca olives for those who aren't sure, or the Bambi for those who like venison salami and sausage. Whichever pizza you choose, you can't go wrong.
Highly recommended.
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