I migliori ristoranti di cucina pizza e pasta in Liguria

15/05/2026: Authentic pizzeria, we shared fugassini with bacon and a pizza biancha with pesto, it tasted very good and we were full.

07/05/2026: Excellent pizza and sublime fugassin.

17/05/2026: Simple restaurant on the Aurelia, excellent pizza, good seafood, good value for money.

07/04/2026: I booked by phone just 10 minutes in advance, and they greeted me and fed me. The food was good, and the girls in the dining room and at the cash register were very kind and friendly. Thank you.

02/06/2026: Excellent Neapolitan pizza. Friendly welcome (appreciated).

28/05/2026: If you want a really good pizza cooked just right, this is a place I absolutely recommend.

23/02/2026: Excellent pizza (the best in the area), and the rest of the menu is good too. We've been there several times and had a great time, and we'd love to go back.

08/01/2026: Good food and friendly staff. Excellent seafood risotto. Must try.

23/03/2026: I recommend making a reservation. The view is spectacular and the atmosphere is quiet and pleasant. We ordered a small platter of delicious, high-quality cured meats and cheeses. This was followed by Argentine picanha accompanied by baked potatoes. (I recommend rare.) Finally, the green apple sorbet was fresh and easy to digest. The bill was very fair, and the staff was kind and helpful.

15/03/2026: Very nice and welcoming place...and beautiful dishes!

20/03/2026: Great place for business lunches, I'll try it for dinner soon. I highly recommend it.

08/03/2026: For a business lunch, besides the restaurant, there is also excellent pizza.

24/03/2026: Very nice food and even nicer atmosphere. Good prices as well :)

29/01/2026: Very good pizza, very good service

07/06/2026: The place stands out only for its large oven that builds fire and pizzas with the speed of a machine gun. The rest of the place looks like a place with slightly dated seaside decor. But that's no big deal, since you get to eat. And that's where things change: the pizza is light yet rich, like a simple dress made of the most expensive silk. I also had the tagliata, which left a lovely smoky flavor that opens up your stomach. The extra bill wasn't even high. The only downside was perhaps the wait, which was a bit long, but in the end, who cares when you're on vacation? The most important thing is the food; good.

01/06/2026: The outdoor seating area was beautifully set with tablecloths, napkins, and glasses. We enjoyed two delicious pizzas, and the service was quick and friendly. A lovely meal before catching the ferry to Corsica.

12/02/2026: This bar is right on the beach. That's about the only appealing thing about it. It wasn't very clean. There were cobwebs, spiders, and other creatures on the ceilings. The staff petted a dog and then immediately started serving food with their hands. That's unacceptable. The croissants weren't anything special either. Not very inviting.

30/01/2026: Delicious pizza, homemade, salads...very little parking.

19/05/2026: Delicious, good service, but very noisy. Prices are lower than in neighboring establishments. Portions are average. I had ratatouille and pizzoccheri. Everything was great.

16/05/2026: I ate pizza here once, and I remembered not only the taste but also the unique atmosphere. The restaurant is located on the beach, offering a perfect ambiance, especially in the evenings.

09/03/2026: Excellent restaurant on the way back from the mountains. Hearty dishes at a great price, and staff are happy to offer two off-menu vegan options.

01/02/2026: We tried this little restaurant, which seemed typical of the area, and were generally satisfied. The menu wasn't as extensive as the one we found online. Unfortunately, the service was a bit slow, even though it was 7:30, with us and two other tables. The appetizer platter with fried gnocco was very salty, and the polenta was not very good (which we asked for). The cured meats deserve praise, very good and fresh, as were the cheeses with honey, which were also appreciated. Unfortunately, the giardiniera wasn't great, and finally, the grilled vegetables (our addition) were decent. For starters, the sottobosco (woodland pasta), spaghetti with chestnut flour (which you barely tasted), and mushrooms with melted Silter cheese were good, but unfortunately, I had to keep digesting them all evening because when people came in, a cold breeze blew in, which probably didn't help my digestion. My boyfriend had the same problem with his grandmother's casonsei (pasta with a lot of sauce). Overall, a pleasant evening, generous dishes. We spent €62.

30/05/2026: We had dinner there, the pizza dough was decent... the tomato and mozzarella ruined the pizza... the people serving the tables were incredibly unfriendly... they didn't even smile... the bill was exorbitant... I don't think we'll be back.

25/05/2026: We were here this weekend...very good pizza, but very expensive (€8 for a Margherita), and above all, practically any pizza you choose will get a Margherita because they put so little toppings that you can barely find any... A shame because the dough is very good. Plus, they charged us a cover charge for a one-year-old...absolutely unspeakable!

08/06/2026: We stumbled upon this delightful hotel almost by chance. It's dated but has modern, unique rooms! The welcome and parking were commendable, and the owners were particularly friendly. The breakfast was varied and tasty, including delicious homemade products made by the owner. Highly recommended!

30/05/2026: excellent hotel, excellent management, recommended

30/04/2026: Best pizza and service in the region

04/04/2026: Super digestible pizza and brown toppings. Recommended!

01/05/2026: A pleasant and spacious place, attentive and prompt service, and impeccable cuisine with carefully prepared dishes. Fair prices. We'll be back soon.

15/03/2026: Everything was excellent, the food, the service, the atmosphere. But it's too expensive, I mean too expensive to spend €50 on a pizza, a medium beer, a coffee, a dessert, and a bitter. I find it a steal.