I migliori ristoranti di cucina pizza e pasta in Liguria

03/05/2026: Excellent restaurant, excellent trofie with pesto!

28/02/2026: Excellent and thin takeaway pizza

09/05/2026: A Geeek restaurant in Chiavari that actually competes with the best of them. We ordered 2 Greek salads with chicken skewers on the side . Chicken was not dry and chewy as everything was well prepared. Service was prompt as we were seared without a reservation on a Tuesday evening. A meal for 3, with no alcohol or desert cost 65 Euros. I recommend. It really hit the spot.

24/04/2026: Magical restaurant! Fantastic evenings! I recently discovered they also serve food.

15/06/2026: Pizzeria Cinciarin is a guarantee. Perfectly cooked pizza, excellent and plentiful as always.

29/05/2026: A very nice little place in the hills, with helpful staff. The food is quite good. I had a slice of meat, and my partner had a pizza. Not bad, except that they don't serve a first course. The price is "how you eat"—that's what we paid. A slice of meat, a pizza, two medium-sized pizzas, a bottle of still water, a mixed salad, and grilled vegetables cost €68. It's very noisy inside; people talk too much, but you can still communicate.

02/05/2026: Excellent. Extremely efficient service. 10 out of 10.

30/04/2026: We have always gone to this typical Neapolitan restaurant in Chiavari

09/05/2026: Tasty, well-leavened pizza. Delicious lamb chops. Simple, relaxed atmosphere.

05/04/2026: beautiful experience, lots of vegan (and non-vegan) dishes, good pizza, good music, good atmosphere 💃🏻💃🏻💃🏻💃🏻💃🏻

03/06/2026: The food was delicious and plentiful, and the waitresses were very friendly. Highly recommended.

31/05/2026: Disappointing! I strongly advise against it.

11/05/2026: The gluten-free pizza was truly excellent, with a light and easily digestible dough. I appreciated the choice of different dough types, which intrigued me and made me want to try the others. A special mention for the gluten-free cheese focaccia: truly surprising, probably one of the best I've ever tasted, both in texture and flavor. Overall, a very positive experience, especially for those looking for gluten-free options without sacrificing flavor.

08/05/2026: Ordered pizza for my birthday, delicious, everyone loved it. We will definitely order it again.

02/06/2026: Bad experience with the pizzeria. Very low-quality ingredients and prices not commensurate with the quality of the food.

01/06/2026: The restaurant is very popular. Either arrive very early or later in the day to get a table for two even without an appointment. The food was delicious and the service was fine.

28/10/2025: We had a birthday lunch with a table of 14 people. We all enjoyed the food and the service from the waiter that was really fast and polite, but I have to say that the waiting time for the food to be served was too slow. As a chef myself I do understand how long it takes to plate 14 dishes nicely decorated and all looking the same , this is not an excuse, starting lunch at 12.30 and finishing almost at 5 p.m. But just to rehiterate food was 👍 service was 👍 food coming out of the kitchen not so good. Overall I would go again for a meal as it could have been just an issue with staffing on the day. Also we were seating by the windows and it was sunny and there were no blinds on the windows , some guests had to wear sunglasses at the table. P.S. I left the risotto as I found some sand in it and it was a bit too thick for my liking. The other guests liked it and had seconds.

13/10/2025: A wonderful discovery! The chef uses only fresh, local produce. The presentation of the dishes is exquisite, the food is excellent, and the seasonings are original. A fine selection of French and Italian wines is also available.

09/05/2026: Excellent pizzeria and trattoria, excellent quality and price

14/04/2026: Hearty business lunch for €13, fast service.

03/05/2026: Very quiet place, the pizza is really good, and the desserts are homemade and all delicious. But above all, the service is commendable: it's friendly and very, very friendly; the owners' two sons are so kind that they're almost old-fashioned. Congratulations! Keep up the good work, we'll be back when we pass through Finale!

25/03/2026: As always, excellent pizza, friendly service, and reasonable prices. We've been coming here for over 20 years and always enjoy it. The chocolate and nut cakes are especially delicious!

14/04/2026: Top-notch pizzeria! The waitresses are very friendly. The portions are very generous...highly recommended

02/01/2026: The best! Everything is excellent: from the food to the service, to the atmosphere, to the drinks! The cold cuts on the platters are delicious and fresh, the sgabei and focaccia are crispy and never greasy, the sandwiches are beautiful and filled with excellent and abundant ingredients. The pizza is very digestible and perfectly cooked. Excellent beer. The cannolini top it all off, and to call it superlative is simply not enough!

06/06/2026: Excellent recommended we did our meeting at the Bruno Camandone barracks

27/05/2026: Pretty good food and fair price

19/04/2026: I'm sorry, I don't usually leave negative reviews, but unfortunately my stay at this place wasn't pleasant! The place itself is charming, despite its small size. We had an appetizer consisting of a good salami, mozzarella, mushrooms, and olives. However, the problem was the pizza. It wasn't well-leavened, the sauce was slightly acidic, and it was extremely spicy (I chose smoked scamorza, zucchini, and spicy spianata). Evidently, besides the spianata (which I usually eat), there was something else spicy. I don't mind strong flavors, but this pizza was decidedly inedible. It was as if someone had spilled a jar of chili pepper oil on it. I've been around far and wide, and until now, I've never left a pizza half-eaten... Needless to say, my stomach wasn't thankful (on a positive note, the bathrooms are very clean 😉). Guys, your staff is friendly, and it's a shame the pizza isn't up to Angelo's expectations. The place is quaint; I don't just want to criticize but also to encourage improvement. Come on!