I migliori ristoranti di cucina pizza e pasta in Liguria

05/12/2025: I had the classic carbonate, it was o.k. my friend had the special of the day. That was the artichoke with squid. It was acceptable. It's conveniently located to the market. We didn't have to wait for a table. The server spoke both Italian and French.

23/11/2025: When we arrived, the restaurant was practically full. We were shown a table, unset, with just a glass and a can of soda. They quickly put down a placemat, but without cleaning the table at all. I had to wipe up the crumbs myself. Not great. We simply ordered a platter of Italian charcuterie and a plate of fries. The charcuterie was just either cooked or prosciutto, and the fries were soggy, lukewarm, and unsalted (there was no salt shaker on the table). So we went to get dessert elsewhere. Very disappointed, despite the owner being kind and speaking French.

01/12/2025: Friendly staff, but the pizza is poor quality, as are the ingredients. We definitely won't be back.

22/10/2025: Small but mighty! Everything is good and affordable.

20/10/2025: Super delicious pizza, good beer (Rosso), delicious tiramisu, friendly and fast service, nice atmosphere—all in all, a great place with fair prices! We'd love to come back.

07/10/2025: Ideal place for a good pizza and/or typical cuisine, simple but really good.

10/12/2025: We arrived almost at closing time and were treated very well by the staff even though they were closing. We ate well. They have several options, including vegan. Even the fries are better than McDonald's.

08/12/2025: Our favourite place for fast food.

02/10/2025: Top pizzeria. We had a great time. Even though it was busy and late, the service was fast and efficient. The pizzas were generous and delicious. We'll be back to try other dishes.

28/09/2025: Very good pasta with seafood, very tender meat! Impeccable service, I had forgotten my hat, we kept it for a good week until my return!

10/11/2025: Excellent pizza and desserts, even gluten-free...absolutely recommended

07/11/2025: Good pizzas, but we were disappointed with the pricing. To make some changes, instead of just adding the necessary surcharges, they made us start with more expensive pizzas and added the extras anyway, charging us more toppings. This isn't very fair to customers. My girlfriend ordered a stracchino rossa with fries; the menu includes the Fonzie (tomato, mozzarella, and fries €8.50). The bill, however, charged for a stracchinella with tomato and fries (€12.50 total). I ordered the Homer and asked for mozzarella instead of stracchino (€12.50 total). A real shame, because the pizzas were good, but these practices leave a bitter taste in the mouth and put off the desire to return.

26/08/2025: We returned after a few years, hoping to try some of the dishes we'd always remembered, like the mussels marinara and the spaghetti with seafood, but unfortunately we were very disappointed. Prices have risen significantly, while the quality has significantly declined: the mussels were too few at €18, while the spaghetti with clams (€20) tasted like nothing, like eating plain spaghetti with no sauce, and half the clams tasted like they'd gone bad. It's a shame, we'll never return.

22/08/2025: I've known this restaurant for years, and it's always a pleasure to return. I recently went with friends and we had a wonderful evening, topped off with excellent dishes (from appetizers to pizzas and focaccias, and even excellent value for money seafood entrees!) and excellent house wine. The owners are friendly and helpful, as is the staff. Highly recommended for an evening filled with an authentic and pleasant atmosphere.

19/11/2025: Excellent excellent pizzeria. Order 3 pizzas, cinque stagione, paesana & maiala & wine, which all went down incredibly well. (And only €36). The stagione & paesana were stand outs. Beautifully flavoured, olives & artichokes adding the salt, peppers & onions tasting sweet. The salami & ham you could tell was of good quality. They also bought over olive & chilli oil. I had a good old research on places to eat before heading out & I thought this place, from the pictures looked like a glorified takeaway joint… Far from it upon arrival. Spacious, clean, well lit, so we changed our minds from another eatery I had earmarked & went on in! … Walked out not regretting a thing!… And satisfactorily stuffed! Thank you ever so much folks. Grazie Mille. A very nice evening.

13/11/2025: With the change of management, things have changed a bit, good pizzas, fair prices but home delivery service has been penalized if you are not in the center but live in the suburbs they do not deliver...

08/11/2025: Excellent place, special pizza and delicious focaccia, very friendly owner

01/10/2025: I was a bit perplexed by the food, the atmosphere, the service, well... I understand everything because I've been working in the restaurant business for twenty years, but this is a bit too much.... I don't want to be mean or anything, but catering needs to be done with a lot of attention and passion...

17/06/2025: The best pizza by the slice in the known universe

05/03/2025: Real pizza, and more, right on your doorstep

06/10/2025: Last night, my partner and I, while visiting Imperia, dined at this restaurant, which undoubtedly deserves recognition for its willingness to offer vegan options. We had seitan escalopes with mushrooms, the seitan having a very soft texture and the mushrooms being passable but a bit watered down, and a black cherry-flavored gelatine, which I assume is a packaged version from a well-known brand we vegans know well. Overall, the dinner was passable, but what I find less than acceptable is the lack of transparency in the prices of the vegan dishes offered. Customers aren't supposed to ask for the price of each dish, and there's no justification for this omission.

05/09/2025: They have super good and very interesting vegan options

30/10/2025: The pizza is very thin and delicious. The desserts are interesting.

28/10/2025: The pizza was like a piadina, and the crust crumbled like a cracker. It was absurd how the pizza was made. The mix of ingredients was fresh. But you can't call it pizza. It seems like a new way of making pizza, made by other ethnic groups... The place is good value for money, and there was air conditioning, which was good for the heat. Friendly staff.

08/07/2025: We discovered this little restaurant on the hills above the city. We had a pleasant time. The prices are affordable. It's not a tourist trap. The young woman who served us was extremely friendly. I highly recommend it.

24/06/2025: Fast delivery of top pizza, top dough, I recommend

28/08/2025: The restaurant is located inside a campsite, and although there's often music and entertainment, dinner is a relaxed affair. The menu features seafood and pizza. For seafood lovers, this restaurant is addictive, not to mention the desserts. We tried practically the entire menu, including the pizza (we dined there 7 or 8 times in 15 days). The prices are low for the quality and abundance of the dishes. Michele and Rosa are super nice and friendly people, as is all the other staff. We haven't eaten this well in a long time!!!! How lucky we were to meet them at the beginning of our vacation! Top 🔝

27/08/2025: This is the 5th time I've been here, after many years. Super place, super staff, top owner!!! Obviously the food is amazing!

05/08/2025: Immangiabile.....non si riesce nemmeno a tagliare. Buttato 20€ nella spazzatura. Ogni boccone devi bere xchè ti strozza

05/08/2025: Inedible...you can't even cut it.