I migliori ristoranti di cucina pizza e pastanella città Pomezia della Roma

13/01/2026: The pinsa is always delicious: light, topped with excellent ingredients, and a great price! Highly recommended!

07/01/2026: Kindness, silence, delicious Genoese suppli, amazing pizza dough. Amazing pizzas, in short, I've found my favorite.

09/02/2026: I ate here a few days ago with friends. The decor is simple but tasteful. The pizza I tried was thin and a bit crispy, but overall good. Service was fairly quick, and the staff were friendly. Prices were average. Next time I'll try the meat, which seemed good quality.

18/01/2026: €52 for a steak that you couldn't even see, which they passed off as 700g. The quality of the food and service is beyond discussion. Too expensive. They should have at least brought me 700g of actual meat.

27/10/2025: Best bar in Partinico Amazing people

22/07/2025: Exceptional croissants, a pure spectacle, I would go back 100 more times, and I would also love to work there since I have a hotel school diploma...!!😘😘😍😍❤️❤️

31/12/2025: Average Roman pizza. The appetizer buffet was tasty and delicious. The place was too noisy for my taste. Prices were cheap. The carbonara wasn't my cup of tea; the egg was overcooked in the frittata. The rest of the dishes were very good. If the pizza was too burnt, it shouldn't be served to the diner. Otherwise, it was okay.

29/12/2025: Both the pizza and the food are excellent and the service is very quick and both the owner and the guys are pleasant. I will gladly return.

28/02/2026: Quality is the adjective that best describes Mercurio Pizza. Starting with the service, politeness and courtesy are the hallmarks, complemented by a youthful and friendly atmosphere. The quality of the ingredients enhances the flavors of the pizzas, from the dough to the toppings. The prices are above average for "normal" pizzerias; this is largely offset by the truly high-quality products. The pizza's creation demonstrates the perfect balance between quality ingredients, cooking, and their use, which enhances the flavor. If I really had to find a flaw, perhaps the cover charge and bottled water prices should be reviewed. To conclude this wonderful experience, the atmosphere was very clean, well-kept, and welcoming. I will definitely be back.

26/02/2026: I walked into this pizzeria and for a moment I thought I'd gone to the wrong door and ended up in a rented studio apartment in Milan. Four tables, five if you're slow, and an atmosphere so intimate you can hear your neighbor's thoughts as he chooses his Margherita. The quality? Undeniable. The flours are probably ground by Tibetan monks at dawn, the tomatoes were raised with maternal love, and the mozzarella has a resume longer than mine. Each ingredient is presented as if it were about to go to a job interview. And you can tell: the pizza is excellent, no complaints about that. The problem is that in the time between ordering and the pizza arriving, you could easily: - read "War and Peace" - reevaluate your life choices - watch the wheat grow for the next dough; An hour of waiting that allows you to create an emotional connection with the table. And then the bill. When it arrives, you don't look at it: you face it. The prices are so high that you expect at least a small plot of land included in the service. They'll almost ask if you want to finance your Margherita pizza at a favorable rate. In short: excellent pizza, a mystical experience, geological time, and a real estate investment account. If you have patience, a robust wallet, and a certain aptitude for spatial minimalism, it's the perfect place.