I migliori ristoranti di cucina pizza e pastanella città Pomezia della Roma

10/03/2026: Very welcoming staff.....very good pinsa

28/02/2026: Great place to enjoy a nice pizza with a very digestible dough and well-filled, even the cheesecake was really delicious 🤤🤤🤤

14/03/2026: The service was mediocre, and the food was of the same quality. I don't understand the overwhelmingly positive reviews; perhaps we're just weirdos...

14/03/2026: A casual place where you really enjoy eating pizza. They also offer meat. Hilarious menu. I ordered a Margherita and finally ate a proper pizza. They also make Neapolitan pizza and the desserts are worth trying. Prices are average, and the staff is kind and professional.

06/03/2026: A very nice restaurant in the Pomezia area, with indoor and outdoor tables. The large counter offers a variety of appetizers, including very good fish and grilled vegetables. There's also a wide selection of first courses, including spaghetti with clams and risotto. As for the pizzas, I know they're very good, even though we haven't tried them, but based on our friends' comments, they're truly delicious. I gave it 4 stars with reservations only because the main courses are truly limited, and I think the ham with scamorza, sausage, and chicory is excellent. The scampi are really good, and they end there, so there's not much choice. The desserts are delicious, including their handmade tiramisu and panna cotta. The house liqueurs are complimentary. The service is friendly, kind, and fast. I think this is a restaurant worth revisiting. 👍☺️ It means we'll be back.

03/02/2026: I've eaten there several times, the pizza was delicious, but I'd be very careful about cleanliness, especially the bathrooms in the service stations, which are much cleaner. Try using buffered acid on the sinks and toilets. I don't know if I'll go back.

27/10/2025: Best bar in Partinico Amazing people

22/07/2025: Exceptional croissants, a pure spectacle, I would go back 100 more times, and I would also love to work there since I have a hotel school diploma...!!😘😘😍😍❤️❤️

28/02/2026: Quality is the adjective that best describes Mercurio Pizza. Starting with the service, politeness and courtesy are the hallmarks, complemented by a youthful and friendly atmosphere. The quality of the ingredients enhances the flavors of the pizzas, from the dough to the toppings. The prices are above average for "normal" pizzerias; this is largely offset by the truly high-quality products. The pizza's creation demonstrates the perfect balance between quality ingredients, cooking, and their use, which enhances the flavor. If I really had to find a flaw, perhaps the cover charge and bottled water prices should be reviewed. To conclude this wonderful experience, the atmosphere was very clean, well-kept, and welcoming. I will definitely be back.

26/02/2026: I walked into this pizzeria and for a moment I thought I'd gone to the wrong door and ended up in a rented studio apartment in Milan. Four tables, five if you're slow, and an atmosphere so intimate you can hear your neighbor's thoughts as he chooses his Margherita. The quality? Undeniable. The flours are probably ground by Tibetan monks at dawn, the tomatoes were raised with maternal love, and the mozzarella has a resume longer than mine. Each ingredient is presented as if it were about to go to a job interview. And you can tell: the pizza is excellent, no complaints about that. The problem is that in the time between ordering and the pizza arriving, you could easily: - read "War and Peace" - reevaluate your life choices - watch the wheat grow for the next dough; An hour of waiting that allows you to create an emotional connection with the table. And then the bill. When it arrives, you don't look at it: you face it. The prices are so high that you expect at least a small plot of land included in the service. They'll almost ask if you want to finance your Margherita pizza at a favorable rate. In short: excellent pizza, a mystical experience, geological time, and a real estate investment account. If you have patience, a robust wallet, and a certain aptitude for spatial minimalism, it's the perfect place.