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Roma
Pomezia
Il Fornaccio

Il Fornaccio In Pomezia

Via Virgilio 26 Pomezia
+39 06 8991 0156
7,8

Basado en 203 opiniones encontradas en 3 webs

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18
Di 209
in Pomezia

I clienti commentano i loro piatti di...

carne pizza antipasti dolci semplice more patate bistecche zucca pasta
Italiana, Pizza e Pasta
Pomezia

Gestione recensioni

Recensioni Nota
Google 1 8.8
TripAdvisor 314 8
Recensioni Nota
paginegialle.it 0
A sure thing! Thin, crispy pizza, topped with both tasty and traditional ingredients, but always excellent. Excellent fried foods, delicious desserts, friendly and always attentive staff, and a super reasonable bill! TOP!!!
Più commenti
in Google
.
17 Maggio 2026
10,0
Excellent pizzeria and delicious meat. I recommend the tartare, not to mention the fried foods. The pizza is exceptional, with a very digestible leavening. Affordable prices, polite and courteous staff. Everything is excellent. I recommend the desserts. We'll be back.
Più commenti
in Google
.
03 Maggio 2026
10,0
I discovered this restaurant and now I can't live without it! I love meat, especially raw meat. The tartare is an incredible experience, it's so good, and the tagliata are EXCEPTIONAL. I've also tried the pizzas and they're truly divine. The great thing about this restaurant is that I'm always looking for new flavors and combinations! For appetizers, their Bao Bao and bruschetta. I don't know what to recommend other than TRY EVERYTHING. Not to mention the owner, Fabio, who explains the food with such infinite love that you'll want to try it all! See you next time.
Più commenti
in Google
.
02 Maggio 2026
10,0
Fire, fresh meat cooked on coals, karaoke and good company, what could be better?
Più commenti
in Google
.
17 Aprile 2026
10,0
Excellent pizzeria in Pomezia. They make very unique pizzas, my favorite? "Verso Sud"! In addition to the classics. Truly excellent mix of flavors. The cod fillet is also award-winning. Excellent service, even when the restaurant is fully booked. Truly excellent pizza, well done.
Più commenti
in Google
.
30 Marzo 2026
10,0
Excellent pizzas and the dough is truly spectacular, crispy and soft at the same time.
Più commenti
in Google
.
25 Marzo 2026
10,0
The service was mediocre, and the food was of the same quality. I don't understand the overwhelmingly positive reviews; perhaps we're just weirdos...
Più commenti
in Google
.
14 Marzo 2026
6,0
A casual place where you really enjoy eating pizza. They also offer meat. Hilarious menu. I ordered a Margherita and finally ate a proper pizza. They also make Neapolitan pizza and the desserts are worth trying. Prices are average, and the staff is kind and professional.
Più commenti
in Google
.
14 Marzo 2026
8,0
Excellent pizzeria in Pomezia. Nice find Thin and well-seasoned pizza
Più commenti
in Google
.
13 Marzo 2026
8,0
I ate here a few days ago with friends. The decor is simple but tasteful. The pizza I tried was thin and a bit crispy, but overall good. Service was fairly quick, and the staff were friendly. Prices were average. Next time I'll try the meat, which seemed good quality.
Più commenti
in Google
.
09 Febbraio 2026
6,0

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Antiche Ricette Napoletane

30/07/2026: Aside from the service, which is sometimes a little slow, everything else is excellent. I've been several times and have always been satisfied. The pizza is delicious and easy to digest; it's the only one I can finish. The appetizers are delicious, and the fish-based first courses are excellent. I especially recommend it for the pizza and fried foods.
28/07/2026: It's not just a pizzeria; it's a little corner of Naples in Anzio. We were nine of us at Antiche Ricette Napoletane, and the experience was impeccable in every way. You can immediately sense that it's a truly Neapolitan family-run business: the welcome is warm, the service attentive, and that typical hospitality that makes you feel right at home. The place is meticulously cared for down to the smallest detail and exudes a passion for Neapolitan traditions. The artisanal nativity scene and the window display, filled with Pulcinella, lucky horns, and Neapolitan cultural objects, are beautiful: details that tell a story and make the atmosphere even more authentic. We started with fried anchovies, a rich cuoppo, and various artisanal fried foods (supplì, croquettes, montanare, and other specialties): everything was crispy, dry, and expertly prepared. The pizzas were a true testament to Neapolitan tradition: two Margheritas (one with fries), a delicious Amatriciana, and the spectacular Cappello di Totò, with buffalo mozzarella and a ricotta-filled crust. Soft and light dough, a thick crust, fresh ingredients, and perfectly balanced flavors. A pizza you'll enjoy until the last bite. Another aspect worthy of applause is the value for money: for nine of us, we spent just €138, including drinks and coffee. Finding such quality at this price is truly rare these days. When passion, tradition, quality ingredients, and a family-run business run with love combine, the result is simply amazing. If you're looking for authentic Neapolitan pizza and want to spend an evening in a welcoming and authentic atmosphere, this is the place to be. Congratulations to the entire family and staff: we'll definitely be back! 🍕❤️
7,8
164
Recensioni

Antiche Ricette Napoletane

30/07/2026: Aside from the service, which is sometimes a little slow, everything else is excellent. I've been several times and have always been satisfied. The pizza is delicious and easy to digest; it's the only one I can finish. The appetizers are delicious, and the fish-based first courses are excellent. I especially recommend it for the pizza and fried foods.
28/07/2026: It's not just a pizzeria; it's a little corner of Naples in Anzio. We were nine of us at Antiche Ricette Napoletane, and the experience was impeccable in every way. You can immediately sense that it's a truly Neapolitan family-run business: the welcome is warm, the service attentive, and that typical hospitality that makes you feel right at home. The place is meticulously cared for down to the smallest detail and exudes a passion for Neapolitan traditions. The artisanal nativity scene and the window display, filled with Pulcinella, lucky horns, and Neapolitan cultural objects, are beautiful: details that tell a story and make the atmosphere even more authentic. We started with fried anchovies, a rich cuoppo, and various artisanal fried foods (supplì, croquettes, montanare, and other specialties): everything was crispy, dry, and expertly prepared. The pizzas were a true testament to Neapolitan tradition: two Margheritas (one with fries), a delicious Amatriciana, and the spectacular Cappello di Totò, with buffalo mozzarella and a ricotta-filled crust. Soft and light dough, a thick crust, fresh ingredients, and perfectly balanced flavors. A pizza you'll enjoy until the last bite. Another aspect worthy of applause is the value for money: for nine of us, we spent just €138, including drinks and coffee. Finding such quality at this price is truly rare these days. When passion, tradition, quality ingredients, and a family-run business run with love combine, the result is simply amazing. If you're looking for authentic Neapolitan pizza and want to spend an evening in a welcoming and authentic atmosphere, this is the place to be. Congratulations to the entire family and staff: we'll definitely be back! 🍕❤️

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