Il Gattopardo In Anzio

I recommend it really good, I can make menus for children and vegetarians.

Good morning, I'm Alessio PETRACHI, I wanted to express my compliments to the owner of this very welcoming restaurant, a very respectable person, professional to say the least, with attention to the smallest details and tact with unusual customers; a particular appreciation and compliment must be reserved for both very polite and helpful attendants, attentive to every detail, all thanks to the Owner who is the first to give them an example of how the customer should be welcomed. The above is to advise anyone who reads to try this establishment because I am sure that they will not disappoint your expectations (excellent raw materials) as I repeat, the owner is excellent together with all his staff who made us feel immediately at ease and as we were at home.

It's easy to open a fish restaurant at the port or by the sea, someone passing by will always stop. No one stops at the Leopard by chance, you have to get there, and whoever comes knows what they will find. There is a lot of outdoor space and then the reassuring presence of the Chef who often passes between the tables. Sure of his position, he asks how the dishes went but he knows very well that when he goes out he will only receive compliments. The octopus and potatoes and the mussel soutè as a starter are good, the spaghetti with clams are well made, the grilled squid is excellent. The local rough white is nice. Correct value for money. Il Gattopardo is a valid address off the port routes. See you.

Only and always the TOP from Tonino to Gattopardo