I migliori ristoranti di cucina pizza e pasta in Friuli venezia giulia

12/03/2026: I can only say great things about it. Excellent pizza, delicious food, and the entire staff is extremely helpful. I highly recommend it.

09/03/2026: Very good pizza, good value for money, friendly and fast service, excellent espresso, everything perfect.

14/03/2026: If you are Italian, don't eat in this place. You can eat better in any canteen.

14/03/2026: Tagliolini alla San Daniele: that is, tagliolini in bianco with two slices of ham on top, at the Marmora barracks the food was better.

07/03/2026: Lovely atmosphere. The menu has everything you could wish for. Friendly service. A specialty is the half calzone and half pizza – highly recommended. They offer everything from meat dishes to pizzas. I always enjoy eating there. Plenty of parking available.

02/03/2026: Highly recommended. The food was excellent. Quality ingredients and perfect portions. The service was good. The price was average. We'll definitely be back.

01/03/2026: Friendly service, delicious food, reasonable prices. It doesn't look like the most inviting place, but it's definitely worth stopping in for a bite to eat.

17/01/2026: Crazy prices, more expensive than a pizzeria in the center, for a place that is quite crude, I will never return.

20/09/2025: Always a reference point for sitting at the table.

19/09/2025: Very hospitable and excellent classic Italian cuisine.

18/02/2026: This place is great, we came here as tourists and everything about the place was good.. The waiter was energetic AND SPOKE ENGLISH The place was clean And the food was amazing Also a note the locals eat here that tells a lot Prices also amazing

17/02/2026: I just have to say one thing: the locals come to this place for pizza. Oh yeah, tiramisu is outstanding and precisely the way it should be.

14/12/2025: Last night we were a group of 12, unfortunately there were a couple of people who always have something to say or complain about about anything, in this case about a burnt pizza, which wasn't the case. MR. Vincenzo, who proved to be truly great (and I write MR. in capital letters), even though the pizza wasn't burned, he remade it for them, explaining and then demonstrating the various cooking procedures. My wife and I go there often and I can say that we've always had a good experience, and I think that in any place, inconveniences can happen. In conclusion, I recommend everyone, even those just passing through, to stop by and try it. A big THANK YOU to Franca and Vincenzo and all the staff who are kind, attentive, and joking. Oh, and reservations are recommended.

09/03/2026: Restaurant/pizzeria. Very welcoming place. Delicious pizza. The waitress, Gessica, is excellent, professional, and kind. See you soon, for sure.

09/03/2026: Great place with really nice service and very tasty pizza.

08/03/2026: Fantastic gnocchi but the pastiera was amazing

01/03/2026: Everything is good but too, too SLOW

15/01/2026: Neapolitan Pizza. Excellent and honest.

09/01/2026: I've been getting pizza here at least once a week now, they've never gotten a single order wrong, they're great, friendly and kind, and they're also available for intolerances, the best pizza in the area 🍕❤️

10/03/2026: This restaurant, with a wood-fired oven and outdoor grills in the summer, has one of those summer terraces under the stars that's worth three times the price of a table. From the university hill, the view is remarkable, the kind that makes you crane your neck over your dinner to admire it. It's been run by the same family all their lives. It's always been a benchmark for the quality and deliciousness of its pizzas: dough with just the right fermentation, a wood-fired oven that does its job, and honest cuisine based on experience, consistency, and zero unnecessary complications. For those unfamiliar with the pizza menu: the Manuel pizza, with shredded meat, abundant arugula, and shaved parmesan, is unique, fragrant, and surprisingly light. On the other end of the spectrum is the Zola e Pancetta: a burst of strong, crunchy, and memorable flavors. It's not shy, but not arrogant, either, despite being memorable. The first courses deserve attention. There's often excellent fresh homemade pasta, and after a couple of forkfuls, you immediately realize that Grandma is still busy in the kitchen. Then, for the meat, between the griddle and the grill, Mr. Toni steps in. And there, you're on the safe side. A guarantee.

09/02/2026: We found this charming and very well-maintained place almost by chance, especially at the last minute. We were immediately welcomed like family, even though we arrived just as the kitchen was closing. The food was really good. We had a couple of starters and some exceptional pizzas.

19/02/2026: Don't be fooled by the simple atmosphere: the pizza is excellent, impeccably prepared and served. Excellent quality and excellent prices. Congratulations!

14/01/2026: Exceptional pizza, crispy and easy to digest... the owner is extremely kind to everyone and extremely professional. I think it's very well known among the locals because it was packed... highly recommended for those like us who are passing through... we stumbled upon it by chance... but it's truly the best!!!!

25/02/2026: Two visits, both times were perfect :)

31/12/2025: Amazing food! Good service ☺️ Very cosy! The only annoying thing was conditioner blowing right to our faces.

08/02/2026: Terrible experience! I paid €6 for a simple Zabvov (zabaglione without cream, not bombardino) and served it myself because I left with a small shot glass...when a whole bottle at the supermarket costs €10...and in mountain resorts, drinking double the amount, I've never spent more than €4!! It's a rip-off! Shame on you!

01/02/2026: Great service I was alone at the counter but great service

06/03/2026: Very rude waitress. Totally unprofessional…

21/01/2026: Highly recommended, superb. Excellent food, service too, and prices are great. Excellent food and impeccable service, I recommend visiting. Highly recommended, food and service 👌