I migliori ristoranti di cucina pizza e pasta in Friuli venezia giulia

21/09/2025: We found the trattoria by chance. Getting there was an adventure: a parking garage within a parking garage. A city unto itself. But the food was amazing!! The tiramisu, in particular, was a dream!!

20/09/2025: Great place for dinner. We sat on the terrace. Even though it was very busy, we received excellent service. The staff was friendly. We had pizza and prawns, both delicious. The price/quality ratio is excellent. We walked here from Sistiana via the steps and the beach. On the way back (when it was dark), we walked the other way to the main road. This route includes a footpath along the road and is easily manageable.

21/09/2025: Very kind, menu with Carnic dishes and pizzas! Fair prices! Excellent

20/09/2025: On the way from Italy near the border with Austria, we stopped here for a small lunch. Just by looking at it, from the outside or inside, you can see that the Dolomites end around the corner and the Alps begin. We arrived at lunchtime, it was full, the staff had a lot of work and orders, so they were not very talkative. The pizzas on the plates of the other guests already looked so classic, not completely Italian, but this Pizza Štangla was excellent. I recommend it to anyone who is not too hungry. The taste, presentation, and overall appearance of the food are all excellent. I can imagine coming here again in a quieter time and having peace of mind even with choosing a place according to your own needs, watching the beautiful views of the surrounding mountains.

16/09/2025: Don't ask for lactose-free mozzarella because they'll replace it with regular mozzarella and charge you for it. My gut doesn't make mistakes. Thank you and congratulations on the service.

17/08/2025: Good pizza that deserved 5 stars, but after a 50-minute wait... I can't help but... This review is from 3 years ago, but since the pizza is the best in the area, and not only that, I can't help but change it. Perhaps priority should be given to in-house pizzas rather than takeout. The inside is noisy, but there are also outdoor seating areas. It's definitely best to book.

12/10/2025: Unfortunately, I have to leave a negative review. I'm a fairly regular customer and have already complained several times about pizza being raw, burned, or having pieces of coal under it, which you end up nibbling on most of the time. My family and I go out for pizza. I specify that they don't burn it from the start. We order my son's pizza, which arrives promptly burned. The biggest insult is my wife's, which is a buffalo mozzarella with more raw mozzarella. In the chaos of the evening, a regular Margherita arrives... my wife points out that it's not a Margherita, but a buffalo mozzarella with more raw mozzarella. Unfortunately, they added ham and left out the Margherita (thinking customers are ignorant and don't know the difference between regular mozzarella and buffalo mozzarella). I order the wrong pizza (my mistake in ordering a white pizza and I wanted a red one). They kindly tell me they'll remake it. I accept and thank them. The new pizza arrives with the same toppings as the previous one, and the tomato added. It's overcooked and bitter as hell. The taste???? I'll leave the reader to think about it. I needed four more jaws to eat the whole pizza. At least don't say, "We'll remake it." If you then transfer the pizza, I find it absurd and awful. It's clear the old pizza chef is gone. Both in terms of the dough and the oven management. On a positive note, the waiters are always smiling and courteous, and they pamper the customers.

29/09/2025: Excellent pizzas, and prices are still reasonable considering the competition. I often order takeout, but eating in is also nice. A quiet place with an excellent selection of pizzas and desserts.

23/10/2025: A TIMELESS CLASSIC THAT KNOWS HOW TO EXCITE THE PLEASURE OF ARRIVING Ancona Due is one of those places that seems to strike the perfect balance between everyday life and memories. Even from the large parking lot, though often crowded due to the large crowds, you can sense the atmosphere of a beloved destination, one where people willingly return because they know what awaits them. A FILM SET FROM ANOTHER TIME Crossing the threshold is like entering a film from another era, where elegance translates into sobriety and style into character. The venue's decor has a vintage feel, but not dated: rather, "classic." It's a place that retains its identity without chasing passing trends. The rooms are bright, spacious yet intimate, with corners that shelter conversation and offer privacy even when the venue is full. The light is bright yet warm, like an embrace that invites you to stay. THE MENU The menu tells the story of a cuisine that isn't afraid to branch out. Fish and meat, first courses, pizzas, desserts: everything finds its place in a balance that isn't distracting but generous. I chose fried calamari with chips, a classic that here becomes an everyday poem. Perfectly crispy, lightly fried, golden chips. A dish that, despite its simplicity, reveals craftsmanship and attention to detail. THE SERVICE The staff is the true soundtrack to the experience: kind, attentive, and smiling. Their helpfulness is genuine, not superficial. The speed of service doesn't detract from their attentive service, and every request is answered with courtesy. You can feel that authentic Friulian hospitality, made of politeness and warmth, that makes you feel at home even if you're not. CONCLUSION Ancona Due isn't a "once and gone" restaurant: it's one of those places that becomes a point of reference, a refuge, a certainty. Each dinner confirms the previous one and adds something new, like a friend who always knows how to say the right thing at the right time. A full five-star rating, deserved not for luxury or appearance, but for consistency, quality, and heart. A classic that never ages, because authenticity never goes out of style.

16/10/2025: On the two occasions we've dined with our dog, we've found the staff to be warm, professional, knowledgeable, and very friendly. The food, both meat and seafood, is delicious and beautifully prepared and served. The bill is fair, and the satisfaction we felt at the end of the meal naturally led us to compliment them on their ability to make us have a pleasant time. Thanks again.

18/09/2025: Tasty pizza! Lots of ingredients, a light dough, and cooked to perfection in a wood-fired oven. One of the best pizzerias in the area, without a doubt.

26/08/2025: I've been eating Neapolitan cuisine for over 40 years. The consistency, quality, and service keep me coming back. If there were six stars, I'd give them.

31/07/2025: Musica dal vivo, cibo buonissimo, ottimi drink (consigliassimo l'americano della Conca). Serata magnifica in un giardino esterno che è indescrivibile! Consigliatissimo in particolar modo il mercoledì sera con la musica dal vivo!

14/07/2025: Trattoria La Conca Verde, a true trattoria, is a must-see for anyone near Val Cavallina. The menu offers an interesting variety of traditional dishes, both meat and fish, and when available, even goose eggs from their own geese, prepared with locally sourced, high-quality ingredients. I personally recommend the pappardelle with duck ragù: the pasta, hand-rolled and very thin, is light, and the ragù is flavorful and enveloping, enough to entice you to continue with a second course... of pappardelle with duck ragù. And the desserts? Incredible. The atmosphere of the restaurant is in keeping with the cuisine: a traditional setting, overlooking a garden where some of the ingredients used in the kitchen come from. Finally, the service is always courteous and attentive; the prices? You can't have everything in life...and the stop, as mentioned, is unmissable.

18/10/2025: Welcoming restaurant, beautiful location, under the Udine castle, extensive menu, spectacular cuisine, unmissable welcome, arrogant waiters!

12/10/2025: I've been there several times, both with small and large groups, and we've always had a great time. You can choose from excellent pizzas and many other dishes from the restaurant. This time I had the paccheri alla napoletana, a generous dish cooked to perfection. The cost, including water and cover charge, was under €20. A place where you always have a good time!

25/08/2025: Very nice, family-like service. Delicious and fresh food, the pastas, pizzas, salads and appetizers were all delicious! Next time we are in Trieste, we will definitely go back!

21/08/2025: Great prices, a traditional, local atmosphere. Amazing pizza and exceptional spaghetti alla marinara. An unpretentious place that offers a great experience.

15/08/2025: Pan pizza cooked in an electric oven, unusual but delicious. Good first and second courses. My favorite is the carbonara. Friendly staff.

11/08/2025: Excellent, unique pizza. I go there often with friends and it's always a guarantee!

01/08/2025: Suburban pizzeria... Very good pizza... with a wide selection of toppings, too. Fast, efficient service and very friendly staff. Family-friendly location... great price... I'll definitely be back!!!!

11/07/2025: Delicious pizza, very friendly staff. Many pizza flavors. Congratulations 👍

06/09/2025: Excellent pizza and calamari, fast and very friendly service. Truly excellent value for money. Must try.

02/09/2025: Excellent pizza. Good selection of white pizzas too. Welcoming atmosphere and friendly staff.

09/10/2025: I must say that it is a very well-organized hotel, they solve every customer problem, the courtesy is not lacking, where I must add the cleanliness is at home the welcoming rooms, if we talk about the menus there are no words excellent dishes not to mention the pizza I would give a 10 honors, I recommend many customers to try to stay and you will agree with me THANK YOU HOTEL CIGNO I will definitely be a loyal customer of yours

01/09/2025: Unfortunate parking but the owner made me a toast at midnight, with the restaurant closed, which was so plentiful and good! Terrifyingly kind 💓💓💓💓

03/10/2025: Very good restaurant. Excellent place where you can eat delicious pizza and top-quality meat. Very nice location. Recently renovated, very knowledgeable staff.

21/09/2025: Very good carpaccio. The Aperols were the best we've ever had. We went there before visiting the cave, and after, because they were so good. PS. The nice gentleman on the morning shift made better ones. Best regards.

28/09/2025: The best pizza I've ever had!!! The girls are amazing - welcoming, fast, kind...a guarantee of quality!!

16/09/2025: Great selection of pizzas! Pizza Nany was amazing! House wine was very good! Lovely evening!