La Bussola Prosciutteria Pizzeria In San daniele del friuli

Amazing pizza in a relaxed, family atmosphere

The pizza is very good and digestible, the prices are fair, recommended

We waited quite a while for our food, but the pizzas were very good. Maybe a little overcooked, but that's a personal preference. The atmosphere is a bit dated and unfortunately dimly lit. The ladies who served us were very kind, but the lady—I think the owner—at the cash register was a bit too serious...

Truly excellent pizza!!! Soft dough but still crispy and light, generous toppings, nice atmosphere, and friendly staff. Overall, highly recommended, we'll be back!!!

This is a good pizzeria......thanks a lot......

I think the pizza is the best ever... truly excellent! Very welcoming atmosphere and excellent service. The wait, however, is really too long. I'd happily wait for a pizza like this, but two hours is just too long.

I've eaten here twice, and I always come back. The girls serving are always kind and smiling, even on busy nights. The prosciutto they serve and the pizza they make are really good; I don't easily digest pizza dough, but theirs goes down really well. Nothing to complain about, I can only recommend it!

Simply perfect, the food quality is simply divine. I've been going to this place for many years. Honestly, complaining about a 20-30 minute wait is childish and rude. If you don't like the place, you can just not come back, you'll be doing everyone a favor ☺️☺️☺️

As a regular customer, I find this review unrepresentative of the place. I've been coming here for a while and have always found attentive service and excellent pizza. A bad night can happen, but generalizing about "shame" seems excessive and not in line with my personal experience. I will continue to return without a doubt.

I think this place is a historic one, if it wasn't, it gives that impression. I like it, very friendly, BUT the pizza is phenomenal, pizza inferno, just the right amount of spicy. The amber beer is delicious. The white proffiterol with pistachios, I'm still licking my lips.