I migliori ristoranti di cucina pizza e pasta in Reggio nell'emilia

22/01/2026: The pizza is very good and easy to digest. Honestly, though, we need to start remembering the customers who come back often, and avoid "your reservation has been accepted" replies to reservations, instead telling them when the table needs to be vacated first, and then telling them what else to do. It takes a bit of skill and empathy. All in a constructive way, and this applies to many pizzerias.

22/01/2026: Excellent food and pizza. Nice, clean place. Young, well-trained, polite and very friendly staff.

11/01/2026: Clean and modern place, magnificent pizza, friendly staff

10/01/2026: Excellent dinner, highly recommended

31/01/2026: Very kind staff and delicious food with excellent quality ingredients, super!!

21/01/2026: The best pizzeria in Reggio Emilia and its province ❤️

30/12/2025: Excellent, beautiful, elegant venue, quality food with a wide selection, and top-quality ingredients. A wonderful balance between quality and very reasonable prices. Highly recommended.

13/12/2025: Delicious pizzas 🍕, friendly and welcoming manager

17/01/2026: A place where you feel at home, welcoming, and always have a great time! The staff is exceptional, the food is delicious, and the atmosphere is top-notch! Highly recommended!

15/01/2026: Beautiful place, qualified and super helpful staff... highly recommended. You can eat pizza, meat, or fish, you can never go wrong, everything is always good, desserts included!! And the rooms are gorgeous.... The Castello is a guarantee!!! 😉

01/03/2026: I can understand that when a restaurant is full, it’s normal you to have to wait. We waited patiently as well, but the service was somehow disorganized. We mentioned this twice. We received the food after about 50 minutes, which it would not have been a problem. Every food arrived one by one, which I don’t think is acceptable for a table of four. The salad arrived after 15 minutes first. Another 20 minutes later, one main course came out. The person had to start eating alone because the food is getting cold Easily. Ten minutes later, another dish arrived, and finally the last two main courses were served together. It’s simply not possible to eat together like this. Unfortunately, the communication does not seem to be working well, and the quality of the service no longer reflects the standard it used to have. I feel sorry about the waiter and waitress,they were doing their best in the full house situation

28/02/2026: Probably the best restaurant in Reggio Emilia! Weekend lunch. I personally really like this location: the fresh fish counter is open to the public, the buffet is open, the light colors and cloth tablecloths are clean, and the space is spacious and well-soundproofed. In my opinion, it perfectly captures the traditional Italian restaurant feel, a touch retro, and I consider that a compliment. You can tell at first glance that this isn't a makeshift restaurant or the whim of an aspiring chef/TV star. I love eating fish, and between business trips and pleasure, I often stop by the restaurant. First of all, the fish menu: just browsing through it, you'll notice a truly impressive variety of fish dishes, and it's hard not to be impressed. There's truly everything you could want, from raw fish and pasta dishes to grilled fish, fillets, and shellfish. I particularly appreciate the menu's wide range of options, including shellfish or fillets, ordered individually or by weight, and the option of grilling or frying. I opted for a first course (pacchero Sinfonia, macchiato, with octopus, shrimp, cuttlefish, and a sensational fresh-from-the-water scampi). The sauce was heartwarming, the pasta was well-cooked and delicious, and the fish was excellent. For the second course, I opted for a combo that I personally really enjoyed and that's not easy to find on menus: the fisherman's delight: mixed grill (one scampi, one prawn, one white fillet) and fried anchovies, cuttlefish, and a few shrimp. I found the combo to be a great success, with a generous portion and all the flavors of the fried and grilled seafood present. Once again, a special mention goes to the scampi, truly excellent. I also appreciated the wine; not the usual Falanghina from the big retailers, but a bit more sophisticated, with a mineral flavor, excellent with fish. The wine list is truly extensive. Excellent service, friendly waiters. When it came to the bill, the owner even discounted the grappa, which is always appreciated. My only complaint: I personally would appreciate a printed menu, although I understand it can be complicated for many reasons. However, it would add that final touch of tradition that would be the icing on the cake. I've been here before for pizza with friends, but now that I've discovered the quality of the fish, I'll be back for more. In short, if you're looking for a real restaurant where you can eat excellent fish and where you can immediately sense that the restaurant has been a tradition for twenty years or more, this is the best restaurant in town.

30/01/2026: I never thought a pizza could be so good when cooked in an electric oven instead of a wood oven. But this place proves it! I was late to make a reservation and they were fully occupied (in winter on a Tuesday night!). But they helped us (a group of 4) to have a seat at the bar. It was also a very good experience to be there right next to the oven, watching the master to create the pizza. Definitely, a place not to miss for pizza lovers!

06/01/2026: Very friendly staff. Delicious pizza 🍕

02/02/2026: Good pizza, served quickly and very friendly staff

31/01/2026: The pizza is good but very expensive and smaller than average. The online reservation service with the web app works very well, and the Baragalla location is very punctual, even though it's always Saturday night during peak hours.

14/01/2026: Nothing special, too expensive for the quality offered, they calculated the children's quota equal to that of adults.

01/01/2026: Excellent experience, we had dinner on December 31st with my brother-in-law who is already a customer, we had a great time, excellent food, courteous and well-prepared staff

15/12/2025: Let's start with the fact that the seats are packed, and you're almost sitting on the laps of your neighbors, unaware, wondering whether you or they will sit on top of you or vice versa. We were a table of eight, seven men and one woman, the woman who, out of politeness, should be served first, but no, my appetizer arrived after 15 minutes, everyone had already finished. The second course, all but two of us, was served, and their pizza arrived another 10 minutes later. My second course, fillet steak with green peppercorns, tasted like meat that wasn't particularly fresh. Now, I don't want to say my mouth tastes better than anything, but I didn't like it at all. Sweet moments, good, I ordered a vanilla meringue, good, perhaps too much vanilla flavor, really, but good in the context. I hope others have a better experience!

07/12/2025: You eat very well at very fair prices. Sandro, the owner, is a very kind and nice person, the same goes for the friendly and polite waiters. The pizza is excellent, but also the fish, especially the seafood salad and mixed fried fish.

08/02/2026: Everything was good. The staff was very kind.

03/02/2026: A decent place early in the week, but if you have to plan your trip from Friday to Sunday, it's a nightmare. Disorganized, even if you order takeout ahead of time, the wait is over half an hour. Over an hour at the table. Chaos. Tables packed tightly together. And the pizza isn't great. Sky-high prices.

10/01/2026: The pizza and the leavening speak for themselves. A 10, thanks.

04/01/2026: No way!! First time trying the pizzeria... I looked at the menu online and ordered over the phone, not knowing that the cloud dough was a mussel of sauce spread on a piece of baked gnocchi... my mistake, I assumed it was a more digestible type of dough and didn't ask!! But at least the menu should have been more specific... first and last time.

20/12/2025: Excellent value for money. Artisanal and flavorful ingredients for delicious Emilian cuisine. Very friendly staff. Highly recommended.

13/12/2025: Dinner with friends with good pizzas, courteous service, it's a good time

14/01/2026: Congratulations on everything. The courtesy, the quality of the ingredients, and the fair prices. Thank you for taking care of every detail. Alfonso

27/11/2025: I stopped by because I was on business. And I went back two nights in a row. Exceptional pizza and wonderful owners. You can see the love they put into their work. When I'm in the area, it will be my go-to place for dinner. Congratulations for everything.

28/02/2026: We stopped for an appetizer of potato gnocchi with ragù and a Florentine steak. The quality of the meat and the homemade food were excellent. The tiramisu was delicious. The staff were friendly and welcoming. Definitely recommended. Top rating. See you soon.

16/02/2026: Great place to eat Chianina beef. Excellent pici. The pizzas are good, quite thin crust, not Neapolitan style.