I migliori ristoranti di cucina pizza e pasta in Modena

26/03/2025: Truly top pizza with super quality ingredients. Definitely recommended!

15/03/2025: Small but very welcoming place. The Pizza is B O N I S S I M A. Thank you 🙏

21/04/2025: Impasto napoletano digeribilissimo con prodotti di buona quantità col cornicione alto fragrante e morbido. Lo staff abbastanza disponibile e gentile. Si consiglia sempre di prenotare. Rapporto qualità prezzo ottimo.

15/04/2025: Esperienza positiva, un comodo locale in centro, ci sono stato per una pizza d'asporto ad inizio estate 2024. Servizio veloce e pizza molto buona.

23/04/2025: The best pizza we have eaten! Wonderful delicate dough, delicious toppings. Very friendly service. 🥰

10/04/2025: Pizza certainly of above average quality, perhaps a slight reduction in prices is needed

26/04/2025: Sensory experience, truly delighted with taste and lightness. In this place tonight we found courtesy, friendliness and love for one's work, a great desire to do, pass on and grow together. The owner, her daughter and the rest of the staff are a close-knit team and deserve success. Congratulations to all of you!!! As vegans, we recommend you try the TOP VEGAN ORANGES, the pizza with semi-wholemeal dough with sausage and broccoli, and the cheesy veg, then focaccia with asparagus, and soft vegan cioko as a superlative dessert. Truly satisfied and proud of this new culinary experience, stimulating even for omnivores. We will certainly return despite the approximately 80 km of road, perhaps on the occasion of other tours around castles and small villages in and around Modena. A warm goodbye see you all soon. Ps: I thank Laboratorio Domestico for the kind word-of-mouth video.

25/01/2025: Despite our delay with respect to the reservation, 28 people were welcomed in an excellent manner. Maximum availability, excellent pizza and infinite kindness. Well done, keep it up????

24/03/2025: We went to dinner with the school. We ate pizza and gnocco and crescentine Good pizza, a good fried gnocco and Crescentine in the norm. Definitely worth repeating

16/03/2025: Beautiful structure, spacious, bright, very welcoming rooms, ample convenient parking inside the structure, just a few minutes from the motorway exit, 10 minutes from Modena and Maranello. Exceptional restaurant, typical Modena cuisine, with many products made by them, we really enjoyed it, very nice even in summer due to its swimming pool located in a very nice park.

18/02/2025: In my opinion the best pizza in the area, large and thin. Fair prices and very kind staff.

18/02/2025: Classic dinner with friends on a Saturday evening and after booking (recommended) we go here to Smorfia and for me it's the first time after the change of management. Nothing to say about the pizza, thin, large and well stuffed undoubtedly, classic Spaten beer, courteous staff and discreet dessert. The only note to make, in my experience, was the unfortunate position on the external terrace: unfortunately the most external positions, towards the street, were cold compared to the heating.

15/04/2025: A place that from the outside seemed very crowded due to various birthdays, inside it is very large and the place was found quickly even though we didn't book (x7). Friendly and nice waitresses, fairly fast service, top pizza + sorbets. I haven't been back for 3 years and I regret it, I hope to come more often, highly recommended!

26/03/2025: What to say. We spend over 200Euro for 3 nights there. It was just near our hotel. We did not wanted to travel to have a dinner. Pizza was ok... but NOT WOW". Just regular pizza you can eat. Thin but not crispy. Staff was kind first 3 days while we eated and payed the bills. Last knight we ordered one "tagliata di manzo" and one "Entracote grilled". And the drama started... Tagliata was OK, but the Entracote... the meat was terrible. Taste nad smell was not OK. The staff was kind and take it back. But returned the same meat more grilled and over kooked. At the mean time, second dish - tagliata get cold. We returned again as the overkooking do not change the bad taste of the meat. They took it again and after another several minutes of waiting we received another Entracoke, but with different thickness of the meat and this time heavy overcooked. Only a very small part of the meat were it was thicker was medium to welldone, all the rest was heavy welldone. When we told them that we ordered the steak "meduim", they started to ensure us that we have received it like this. It was not unfortunately. So we did not eated this one as it was not good cooked. We even did not taste the meat, it was brown inside. We requested to change the meal, as obvuously the steak was not possible to eat. ANd as the first Tagliata was OK, we just asked the same dish one more time. Another minutes of wating. Finaly second tagliata come. Well coocked, but obviously made from the same piece of meat which they made the first entracote. The meat was with the same bad taste as the first entracote. So we did not eat this either. We shared and eated only the first Tagliata and stay a bit hungry. At the end we received a bill with two tagliatas, italian cuperto included and 8 euro overcharge. "When we asked what is this?" was explained that the steacks were perfect but we returned them :) Anyway, we are disapointed from this place, but wish them success and to check they meet before serve it to the clients. Good luck! P.S. We were disapointed, but not frustrated. Actually we have no plans to post a bad review, and that's why we did not took a pictures, but the lady owner at the cashier, changed my mind, when charge us over the bill because of their mistakes.

04/04/2025: A solid guarantee, if you have to wait it's because it's worth it!

28/03/2025: It's been a long time since I found such a good takeaway pizzeria in the Modena area. Delicious dough and top ingredients. The filling is spectacular.

13/04/2025: I had dinner here by chance. It was a super discovery. Excellent food, friendly service available to explain new dishes, clean and fast. Fair price.

21/03/2025: Good pizzeria, but the Venezuelan dishes are spectacular! The owner, very kind, explains the dishes with a contagious passion!

22/03/2025: Quiet environment, suitable for quiet evenings with family or friends. In winter it can accommodate about 20 people and for this reason I strongly recommend booking. In summer the seats double thanks to an outdoor area in front of the restaurant itself. Impeccable service and welcome. The girl in the dining room is always smiling, precise with the orders and the food is excellent. There is a wide choice of pizzas and not only that, you can also taste local food such as crescentine and local cured meats. Worthy of note among the desserts, the crunchy (strictly local) of Fiumalbo accompanied by mascarpone and chocolate or blueberries. I highly recommend it. Compliments

28/02/2025: Excellent discovery, kind, fast, often open when the others are closed. Excellent food, especially the dishes beyond pizza.

27/03/2025: Good pizza with lots of fantasies, shame that when it cools it becomes a little rubbery

25/03/2025: Very good pizza and very kind and friendly staff. The environment is a little spartan but it's still good.

21/04/2025: The chef personally welcomed us and served us a typical dish from Modena. The pizza was a culinary delight; we've never eaten such good pizza. Thanks to the entire team; it was an outstanding culinary experience. Thank you, we were very impressed. Keep up the good work. We stumbled upon this pizzeria by chance, Antonia Schulnig

15/04/2025: Very good HD pizza, a little different from usual but still very digestible and tasty! The perfect place both for those who have children and want to eat without being afraid of disturbing others too much (dedicated detached room with internal play area) and for those without children (main room without games room). Highly promoted!

21/04/2025: Excellent pizza, featuring all typical Neapolitan dishes on the menu, from panuozzo to fried foods, from sacilatielli to pastiera. Discovered by chance at lunch, we replied at dinner. The place is simple, simple like a typical Neapolitan pizzeria.

15/04/2025: Really well made Neapolitan pizza. The owner is friendly and all the staff are kind and attentive. Possibility to choose dishes from the menu or the fixed lunch menu. Highly recommended

14/04/2025: great pizza, fast and friendly service, extremely reasonable price in a nice vintage environment. I recommend.

13/04/2025: The fried gnocco and crescentine are excellent, the excellent quality salami, the low but light pizza, the fast and courteous service!! Excellent restaurant

03/04/2025: given ⭐⭐⭐⭐ because they are young and can still improve 👍

22/03/2025: Cena di pesce con menù fisso. Antipasti caldi e freddi Tutto buono. Stria bianca e rossa e dolci tornero' Consiglio. Locale sempre abbastanza pieno . Consiglio prenotazione .