I migliori ristoranti di cucina pizza e pasta in Modena

31/05/2025: Very nice place, very kind service and the pizza is very very good. If you are in the area I recommend trying it

03/05/2025: Wow! The pizzas are way too good. A must if you miss it!

28/05/2025: Post-match team dinner, delicious pizza by the meter, wood-fired oven and liqueurs offered on the house. Definitely coming back

19/05/2025: Great experience, good food and lots of friendliness.

04/06/2025: An evening with friends, lovely place, fantastic pizza

04/06/2025: Very good pizza. Fast service. Typical Neapolitan atmosphere

24/05/2025: Friendly and nice, excellent quality. Never seen so many types of pizzas for vegans.

14/05/2025: Plant-based cuisine is the only way to ensure a future for this world. Thanks to this small pizzeria that offers many variations of pizzas with plant-based ingredients including mozzarella, and very good!

15/04/2025: A place that from the outside seemed very crowded due to various birthdays, inside it is very large and the place was found quickly even though we didn't book (x7). Friendly and nice waitresses, fairly fast service, top pizza + sorbets. I haven't been back for 3 years and I regret it, I hope to come more often, highly recommended!

26/03/2025: What to say. We spend over 200Euro for 3 nights there. It was just near our hotel. We did not wanted to travel to have a dinner. Pizza was ok... but NOT WOW". Just regular pizza you can eat. Thin but not crispy. Staff was kind first 3 days while we eated and payed the bills. Last knight we ordered one "tagliata di manzo" and one "Entracote grilled". And the drama started... Tagliata was OK, but the Entracote... the meat was terrible. Taste nad smell was not OK. The staff was kind and take it back. But returned the same meat more grilled and over kooked. At the mean time, second dish - tagliata get cold. We returned again as the overkooking do not change the bad taste of the meat. They took it again and after another several minutes of waiting we received another Entracoke, but with different thickness of the meat and this time heavy overcooked. Only a very small part of the meat were it was thicker was medium to welldone, all the rest was heavy welldone. When we told them that we ordered the steak "meduim", they started to ensure us that we have received it like this. It was not unfortunately. So we did not eated this one as it was not good cooked. We even did not taste the meat, it was brown inside. We requested to change the meal, as obvuously the steak was not possible to eat. ANd as the first Tagliata was OK, we just asked the same dish one more time. Another minutes of wating. Finaly second tagliata come. Well coocked, but obviously made from the same piece of meat which they made the first entracote. The meat was with the same bad taste as the first entracote. So we did not eat this either. We shared and eated only the first Tagliata and stay a bit hungry. At the end we received a bill with two tagliatas, italian cuperto included and 8 euro overcharge. "When we asked what is this?" was explained that the steacks were perfect but we returned them :) Anyway, we are disapointed from this place, but wish them success and to check they meet before serve it to the clients. Good luck! P.S. We were disapointed, but not frustrated. Actually we have no plans to post a bad review, and that's why we did not took a pictures, but the lady owner at the cashier, changed my mind, when charge us over the bill because of their mistakes.

19/05/2025: We've been wanting to go there for a long time. We had a great time. Friendly, kind and helpful staff. Excellent appetizer with cold cuts and fried gnocco. Excellent well-seasoned pizzas. Location surrounded by greenery and very quiet. We will return to try other things. Highly recommended.

16/05/2025: We had lunch at Taverna Napoleone for our baby's Holy Communion. Impeccable service, we couldn't have asked for anything more. All the guests were really happy. From the aperitif to the dessert... everything was delicious. I really recommend it!

01/06/2025: We consumed 2 very pleasant margheritas. Fast service and kind and helpful staff.

04/04/2025: A solid guarantee, if you have to wait it's because it's worth it!

28/05/2025: Friendly and fast service, thin pizza ok but mine a little overcooked

22/05/2025: Top, very good and digestible pizzas, with refined and delicious flavors and combinations. The appetizers are also excellent.

18/05/2025: Cheerful and lively atmosphere, very friendly and kind staff. Good food, excellent value for money

27/04/2025: Simpatica la proprietaria ed ottimo il cibo che è davvero tipico, ovvio deve piacere quel genere di cucina. Noi siamo rimasti colpiti e sicuramente torneremo.

18/05/2025: Very good food and special atmosphere, but it's the people who manage it that make the real difference, truly special people 💯👍

11/05/2025: Very nice environment. Attentive and professional service. Food, excellent raw materials and careful and careful preparation. Super Recommended.

09/05/2025: Back after 30 years again at the Leader pizzeria in Formigine with delicious sliced ​​pizzas of various qualities with the possibility of eating them on site or taking them to take away. I was 18 when I got together with my current husband and I never stopped dropping in whenever I could. Massimo and his wife are characterized by friendliness, friendliness and professionalism. Now their son also works with them and that was an added bonus. He learned everything there was to learn. And it was nice to meet him as a really nice guy. What can I say, I challenge each of you to try the place and tell me what it's like. The review will certainly be positive.

26/03/2025: Excellent pizza by the slice. Tasty and digestible. Good quality/price... very kind...

25/05/2025: Given the line of people waiting, we almost wanted to walk past the pizzeria… but they were all customers who had ordered pizzas to go. There were only a few tables left inside, but we were assigned one. Simple, delicious, authentic pizza at an extremely fair, affordable price. Slightly disappointing in terms of service and the rustic ambiance. We'll be back!

20/05/2025: Excellent risotto al Pescatore! I have never eaten a risotto cooked so carefully.

27/04/2025: Colleagues' dinner Appetizer of fried dumplings and ham given to one out of two so service could be improved, excellent pizza but light as air and we can consider it an advantage even if it leaves you a little hungry, trifle light and substantially promoted. Service a little slow but the place was full so understandable. Advised

14/04/2025: great pizza, fast and friendly service, extremely reasonable price in a nice vintage environment. I recommend.

17/05/2025: The place is very big and have several rooms. The food is delicious and the people very friendly

04/05/2025: I ate very well, everything was very delicious, congratulations

05/05/2025: Been here for a quick lunch around noon. Incredible pizza for a small price. Perfect service. Communication in english was possible :) Big recommendation for everyone passing through or staying in/near Carpi ❤️

16/04/2025: Very kind staff but it must be said that pizza should be made tall and not like the church wafer because pizza was born in Naples and should also be eaten like that in New York and in London it is made tall and not thin. Pizza was born in Naples in 1730 in the seaside villages so we can say that pizza was born in the middle of the sea. And only at the end of the 19th century, in the palace of Capodimonte, a pizza chef called Raffaele Esposito was called by Queen Margherita and he prepared three pizzas, one of which I prepared with basil, mozzarella and tomato and I dedicated this pizza to Queen Margherita. Calling her Margherita.