I migliori ristoranti di cucina pizza e pasta in Emilia-romagna

01/12/2023: But they are still open, I tried to call but after 2 rings it cuts off

16/10/2023: Had dinner with a friend, I had an unlimited pizza menu, he had an unlimited gnocchi and tigelle menu, decent prices given that you eat as much as you want anyway (pizza 11.90, gnocco and tigelle 13.90) but then I'll tell you the details, really poor quality cold cuts for tigelle and crescentine and a you have the comment for the photo of the raw meat which as you can see is made up of half fat and the other not, while for the pizza the tastes are decided by the pizza chef and not by me as I thought it was because in other pizza rounds that I have done I decided me, and therefore I explicitly specified that I didn't eat cherry tomatoes, salami, fresh cheeses, mortadella and what do I get? A first course of pizza consisting of: artichokes and sausage, mushrooms and ham, -salami- and margherita... then in the second course of pizza I get: mozzarella and sausage, radicchio and balsamic and -parmesan- and bacon.. . then as the third course of pizza which was supposed to be the last I asked if I could choose the flavors and initially the request was denied but after insisting he accepted and so I ordered half "buffalo and cooked" and half 'Naples' made up of " anchovies, mozzarella and oregano", for the Naples part I can't complain but after seeing the other half I understood that it was a really sad pizzeria, meanwhile from the photo you can see the NO difference between the mozzarella of the Naples part and the "bufala" mozzarella " which instead should have been in the other half... and then the cooked ham comes to me raw??? In 24 years I have never seen the cooked and buffalo pizza which is my favorite with the cooked one being served raw... so it's up to you to judge... I understand the acceptable price but at least a bit of competence and quality in the ingredients

07/02/2024: Apparently the restaurant no longer exists.

20/04/2025: In giro per Ravenna a Pasqua senza aver prenotato il pranzo... Ci proviamo; la zona è nelle vicinanze della stazione e della darsena, lontano dal centro. Il locale interno è pulito e in ordine. Ci accoglie Luisa, gentilissima e poi ci consiglia Cristina, simpaticissima. C'era un menù tipicamente pasquale (a base di agnello), ma ci orientiamo sul pesce: risotto alla marinara e fritto misto. Porzioni enormi, qualità buona. Prezzo nella norma. Da provare!

12/03/2025: Serata pizza asporto, posso capire che una regina margherita possa costare 13 euro perché c’è il prodotto, la manodopera, tutto ciò che ci deve essere ma una pizza rossa con 3 verdure sopra 16 euro penso sia un furto !!!!! Il costo è dato da base Margherita 8 euro più le vedute altri 8 euro …. MaChi e alla cassa non si rende conto dei prezzi che mette??? Io ho lavorato alla cassa di un ristorante grande ed il cervello lo collegavo quando vedevo la comanda non cercando di fregare il cliente … no comment

28/05/2025: Pizza taken to take away 50 cm with 3 ingredients was easy to digest and personally we liked it thin and well cooked The girl at the cash register is kind and it is also possible to eat it there are tables available both indoors and outdoors

11/01/2025: Con il mio gruppo di amici siamo stati a mangiare per cena, io ho preso una pizza che mi è piaciuta molto, con l'impasto nuovo è migliorata parecchio, altri hanno preso hamburger e fritti, a tutti sono piaciuti molto. Ci torneremo sicuramente