I migliori ristoranti di cucina pizza e pasta in Emilia-romagna

06/07/2025: Very poor. Waiting times too long and poor, dry and very salty product paid way too much. We are not there.

02/07/2025: After eating a pizza at this place, I started feeling sick and vomited several times. I wasn't the only one: my cousin, who ate with me, had the exact same problem. Something in the ingredients was clearly spoiled (maybe the mozzarella). It is unacceptable to risk feeling so sick for a pizza. An experience to forget.

15/07/2025: ⸻ I rarely leave negative reviews, but this one is truly deserved. I ordered from Jolly Pizza expecting something decent, but the food was absolutely awful. The pizza was soggy, flavorless, and looked nothing like the photos. Even the ingredients seemed cheap and low-quality. It honestly tasted like a poorly reheated frozen pizza. Customer service was unhelpful when I tried to contact them. Avoid this place at all costs. A total waste of money.

30/06/2025: The quality of the pizza was decent, I've eaten worse, what I remember is the Glovo delivery guy who asked me for a kiss after delivering the pizza. Terrible

29/07/2025: Das Vincanto liefert eine grundsolide Küche, die es aber mit anderen Restaurants (auch an Ort) leider nicht ganz aufnehmen kann. Der eigentliche Schwachpunkt scheint mir hier der Umgang mit dem Gast zu sein. Der Service ist leider nicht auf der Höhe: beim Hauptgericht wird nicht nach Beilagen gefragt, die gesondert bestellt werden müssen. Man bemerkt also seinen Fehler erst, wenn das Essen vor einem steht… Auch sonst macht man was man muss, mehr aber auch nicht. Man fühlt sich nicht im üblichen Maße als Gast und umsorgt (ja, das kann auch manchmal zu viel werden, aber gar nicht ist entschieden zu wenig). Es fehlt nicht viel: Sehen, dass ein Glas oder eine Flasche leer ist und reagieren, beim Aufnehmen der Bestellung mitdenken und fragen, mehr wäre es nicht - vermutlich ein Personal-/Führungsthema. Die Küche ist gut und die Gerichte schmecken gut, gleich ob Nudeln, Fisch oder Fleisch. Besonders hervorzuheben: es gibt hier glutenfreie Kost auf sehr guten Niveau.

24/07/2025: Pranzo giorno feriale fine luglio 25. Cose veloci e semplici (bruschetta e insalata). Servizio di ragazze di lingua non italiana cortesi ma sprovvedute. Fatto presente di bottiglia di olio di oliva con data di scadenza 22/06/25 e risposta che la bottiglia è riutilizzata per olio diverso. Mi pare frase credibile ma in un luogo pubblico che significato ha? Costo di 10 euro per la bruschetta più elementare e 14 euro per insalatona (almeno con prosciutto crudo …. Tagliato grosso!). Forza ragazze si può fare meglio!

25/08/2025: I recommend going there at least once to understand how deep the meanders of the human psyche are.

21/08/2025: I just got kicked out because there weren't any cigarettes I asked for. Me: "Good morning, I'd like a pack of Marlboro Light Pockets" (pointing to the cigarettes in the pile) X: "And now that you've pointed out some cigarettes that aren't there? What do we do?" (very arrogantly) Me: "Excuse me, have a nice day" (and I leave without anything) The loud music didn't make me appreciate the words I received on my way out. I should point out that I'm a regular at this tobacconist, and I won't be considering it again when I'm in that area.

16/08/2025: The pizzas were pretty good (nothing exceptional), but it's a shame they pretended to have a broken POS terminal so they could charge cash, rather than issuing a receipt... which is what happened to me and three other people who were there to pay. Tax evasion, as per tradition.

16/08/2025: They're very kind, but it's a shame the pizza isn't edible... I really couldn't eat it! In the meantime, I order a Napoli and a double mozzarella and she brings me two Margheritas (she doesn't get the price wrong, though) oh well... rubber, best used for bike tires at most.