I migliori ristoranti di cucina pizza e pasta in Emilia-romagna

18/05/2025: Accoglienza e professionalità dello staff eccellente , servizio veloce e impeccabile. Qualità dei piatti ottima , filetto di manzo da dieci e lode.

13/05/2025: Sono tornato dopo anni in questo ristorante per una cena in famiglia. Speravo in una serata tranquilla ma purtroppo la sala interna è molto rumorosa . Una grossa tavolata che poteva essere sistemata al piano superiore disturbava molto . L'interno è da evitare. Per il resto ; servizio 7 ,menù 5 incompleto e con poche scelte ,antipasti da rivedere , grigliata di pesce 25 € mediocre . Carta dei vini incompleta e dai prezzi medio alti . Non penso di ritornare anche se la lochetion è invitante .

15/01/2025: The best pizzas in Fidenza.

10/08/2024: Excellent pizza always available. Thanks for tonight you are fantastic and thanks to the owner Marisa, an exceptional person and great professionalism. Raffaella Amoruso

15/06/2025: Very nice place and very nice service

11/06/2025: We have been here a number of times and can recommend very good pizza and a dedicated and nice staff. The atmosphere is not as hyped and fussy as in some of the restaurants towards the city center. The tiramisu was also very good. Good value for money and a very service-minded staff.

30/03/2025: Carissimo, da pochi mesi ho scoperto di essere celiaca ma proprio alla tua deliziosa meravigliosa ma soprattutto buonissima pizza alla "manu" non posso rinunciare nonostante so di non poterla mangiare😅 complimenti Sempre il numero uno per me! 🎉🎉🎉

30/11/2024: Great takeaway pizza. Courteous, punctual and I always like the pizza a lot.

30/05/2025: Pizza quite good, hot and digestible, fast and efficient home delivery service, they notify the arrival with a whatsapp message, points collection.

15/05/2025: I recommend, very good pizza, service is at the highest level. Very nice pizzerman

26/01/2025: “La Perla” is a place with really honest prices: a margherita for 6 euros and the more elaborate pizzas for around 9, perfect for those looking to save money. The staff are very helpful and attentive, and the service is definitely a plus. Unfortunately, the place does not impress with its appearance, which is a bit neglected and not very welcoming. Even the pizza, despite the quality tomato, is not entirely convincing in terms of flavour, which could be stronger and the mozzarella. Overall, it's fine for a cheap and quick meal, but there's definitely room for improvement.

19/04/2025: Brava gente Good food Good service

13/03/2025: Eaten badly, paid too much, the lady who takes the order should change job. The only plus point are the girls who serve the tables who are very polite and courteous.

06/06/2025: Pizzeria with lots of seats from fragrant thin and light pizza with the right choice and numerous restaurant options. Highly recommended!

01/05/2025: Decent pizza, the trousers too small and poorly seasoned, I would say that 8.00 is too much

02/06/2025: Ambiente bello, curato e personale gentilissimo e super-accogliente, si potrebbe tornare anche solo per la cortesia, ma in effetti si torna perché la pizza l(i crocchè,la pizza fritta etc etc) è superlativa; impasto verace napoletano morbido e consistente e ingredienti di qualità: sublime!

18/05/2025: Sono anni che giro tra sud Emilia Romagna e le Marche , da Pasquale 2.0 e unico , ingredienti, servizio, impasto e organizzazione eccellente bravi continuate così.

24/05/2025: delicious food, super friendly owner!!! Must try

11/05/2025: Improbable pizza, you need to have a lot of experience to be able to make such a bad pizza, very poor service. If you don't want to be funny, it's better to avoid it and you risk making things worse.

15/03/2025: Quick service, friendly and helpful staff, easy to reach location and easy parking. Also open at midday. Closed on Mondays.

23/02/2025: Massimo is back and it always is the best pizza in Cavriago There's little to say

15/02/2025: Good pizza but endless waiting times. For two pizzas 45 minutes of waiting. Polite staff, except for the Pizza Chef who screams like a maniac at his collaborators while making pizzas.

15/06/2025: Spartan seaside setting with homely service where you can eat seafood and meat. The sea view is very pleasant but the prices on the list are excessively high for this reason I don't feel like recommending it

15/06/2025: It's always a shame to write a negative review. Nice place on the sea. Good appetizers although salty salmon and anchovies. Good white wine Trebbiano. First courses 4 spaghetti with clams inedible salty to the max. Kind the girl who served at the table. Useless controversy of one of their employees on the first courses. The owner with common sense took the 4 first courses off the bill. I had to insist with the girl at the cash register to get the receipt. High price. At the moment I don't feel like recommending this place.

06/06/2025: Dinner a few steps from the sea We have been frequenting Cesenatico for over 30 years, visiting the various venues of the beautiful town in Romagna. One Saturday evening we decided to have dinner at the Ristorante Capo del Molo located inside the Miramare hotel a few steps from the canal port of Cesenatico, at the end of Viale Carducci. We often saw it during our walks, but we hadn't been there for years. The restaurant, inside, is large and welcoming and enjoys a beautiful view of the canal port, especially at sunset. The menu offers many fish dishes as well as delicious pizzas. My wife and I therefore opted for a Cold Fish Antipasto, rich, abundant and tasty, as well as a pizza La Stuzzicante, a classic diavola with spicy salami revisited with parmesan flakes. The classic fish was an excellent and plentiful dish, as was the pizza (we read that the pizza chef has won several awards in the past). The service was quite fast and precise, despite the large number of guests present, although on several occasions the waiters went around the tables without looking up to see if any of the guests wanted to attract their attention. In fact, we waited longer to order desserts (Excellent Caprese Cake and Tiramisu) than initially to order the dishes for dinner. Being inside the Miramare hotel, the Cassa is located at the reception, right at the exit of the restaurant which also has several (perhaps too many) doors connecting one room to another: on several occasions I noticed some couples complaining about too much coming and going between one table and another in conjunction with doors that should remain closed to separate the reception area from the restaurant area. Overall, a more than positive opinion for the quality of the dishes.

04/06/2025: Frequentiamo da oltre 30 anni Cesenatico, visitando i vari locali della bella cittadina romagnola. Un sabato sera abbiamo deciso di cenare preso il Ristorante Capo del Molo situato all' interno dell'hotel Miramare a pochi passi dal porto canale di Cesenatico, in fondo a Viale Carducci. Lo vedevamo spesso durante le nostre camminate, ma erano anni che non vi entravamo. Il ristorante, al suo interno, risulta ampio ed accogliente e gode di una bella vista sul porto canale, specialmente alla luce del tramonto. Il menù offre molti piatti di pesce oltre che a gradevoli pizze. Mia moglie ed io abbiamo quindi optato per un Antipasto Freddo di Pesce, ricco, abbondante e saporito, oltre ad una pizza La Stuzzicante, una classica diavola con salamino piccante rivisitata con scaglie di grana. Il pesce cucinato classico è risultato un piatto eccellente ed abbondante, così come la pizza (abbiamo letto che in passato il pizzaiolo ha vinto diversi premi). Servizio abbastanza veloce e preciso, nonostante il gran numero di ospiti presenti, anche se in diverse occasioni i camerieri giravano per i tavoli senza alzare lo sguardo per vedere se qualche commensale volesse attirare la loro attenzione. Di fatto atteso più tempo per ordinare i dessert (Eccellente Torta Caprese e Tiramisù) che inizialmente nell’ordinare i piatti della cena. Trovandosi all’interno dell’albergo Miramare la Cassa è situata alla reception, proprio all’uscita del ristorante che peraltro presenta diverse (forse troppe) porte di comunicazione tra una sala e l’altra. In diverse occasioni ho notato alcune coppie lamentarsi del troppo via-vai tra un tavolo e l’altro in concomitanza di porte che dovrebbero restare chiuse per separare l’area della reception dall’aera del ristorante. Nel complesso giudizio più che positivo per la qualità dei piatti.