I migliori ristoranti di cucina pizza e pasta in Emilia-romagna

18/05/2025: Accoglienza e professionalità dello staff eccellente , servizio veloce e impeccabile. Qualità dei piatti ottima , filetto di manzo da dieci e lode.

13/05/2025: Sono tornato dopo anni in questo ristorante per una cena in famiglia. Speravo in una serata tranquilla ma purtroppo la sala interna è molto rumorosa . Una grossa tavolata che poteva essere sistemata al piano superiore disturbava molto . L'interno è da evitare. Per il resto ; servizio 7 ,menù 5 incompleto e con poche scelte ,antipasti da rivedere , grigliata di pesce 25 € mediocre . Carta dei vini incompleta e dai prezzi medio alti . Non penso di ritornare anche se la lochetion è invitante .

10/05/2025: I went to this place recently. The staff was quite friendly overall, although one of the guys stood out for his kindness and helpfulness, which was really appreciable. Unfortunately, however, the experience was not all positive. They got my pizza wrong three times. And the worst thing was seeing the pizza chef remove the chips from the wrong pizza and put them back on the "right" one by hand, instead of making it from scratch as would have been correct. An unhygienic and certainly unprofessional gesture, which left me very disappointed.

01/04/2025: Fast in service. Excellent quality/price ratio

26/08/2025: The welcome and service were really unfriendly. The pizzas were just okay, with very little topping, sometimes stopping 5 cm from the edge. For the price of the pizzas, the refinement isn't there; the toppings are like they were thrown on the dough. We had already been here 5 years ago, and the welcome was really poor, to be honest. The pizzas are a big step down from our previous experience. Really a shame.

12/08/2025: They make a white pizza for 6 euros. They charged me 10 euros for a pizza with fries. That would be fine, but when I received the pizza, I discovered that they had just a few fries thrown on top, which certainly doesn't justify (in my opinion) the 4 euro surcharge, which is why I'm posting the photo. Other pizzerias are much more generous. Never mind, I'll get my pizza elsewhere. Nothing to complain about the pizza, while the fries, nothing exceptional, were also very salty; they didn't even ask me if I wanted them salted or not. I certainly didn't want the pizza with gourmet fries, which other pizzerias make and I avoid, because I'm just looking for the right quality/price ratio.

04/09/2025: Pumpkin Cappellacci and Half Set Menu Popular cuisine and super friendly staff

19/07/2025: Welcoming place and well-prepared dishes, business menu with various choices.

02/06/2025: Ambiente bello, curato e personale gentilissimo e super-accogliente, si potrebbe tornare anche solo per la cortesia, ma in effetti si torna perché la pizza l(i crocchè,la pizza fritta etc etc) è superlativa; impasto verace napoletano morbido e consistente e ingredienti di qualità: sublime!

18/05/2025: Sono anni che giro tra sud Emilia Romagna e le Marche , da Pasquale 2.0 e unico , ingredienti, servizio, impasto e organizzazione eccellente bravi continuate così.

09/08/2025: Very good pizza, not burnt, very digestible

02/07/2025: excellent and good pizza welcoming staff normal prices

20/05/2025: In my opinion something needs to be reviewed, good pizza, service needs to be reviewed, not very friendly, maybe we are not in the 80s anymore, however I do not recommend it, prices above average

20/05/2025: Ottime pizze per tutti i gusti, anche al tagliere e a portare via. Ottimo anche il menu. Gentili, cordiali ed accoglienti. Consigliata la prenotazione.

29/08/2025: Pizzas delivered on time, hot, and delicious, at a more than fair price. Highly recommended!

26/05/2025: Very good pizza, they have good ingredients and the price is not high. Highly approved, I recommend it to everyone

15/05/2025: The welcome was terrible. We showed up probably too early for the taste of the owner at the entrance, who greeted us very rudely. Too bad, because the waiter was very kind, the pizza acceptable despite the little topping. It ruined the mood at dinner.

17/04/2025: Spartan place, but excellent pizza

22/07/2025: Great pizza! But no service... no wine, no drinks, no coffee, and no dessert.

26/08/2025: The atmosphere is very morbid, if I could put strings I would put strings

05/07/2025: They have changed management. With temperatures exceeding 35 degrees, dining with the air conditioning off is not pleasant.

19/07/2025: Very kind owners...the pizza is very good.

19/05/2025: Nice village bar, in the evening there is also the possibility of having pizza, everyone is very kind.

27/06/2025: I have the honor to be the artistic director of group of young opera singers from around the world who come to Cesenatico every year for 3 weeks to work on an opera, and to learn and hone their craft with our wonderful faculty. We found the Hotel Miramare at Cesenatico 3 years ago, and each year we are unable to believe how wonderful it is every year. Monica and Manuel are incredibly accommodating and are the epitome of what it means to have customer service, and have since become like family. As much as the program is impactful for emerging singers, musically, that we all eat so well, in a place that is so perfectly situated with ocean-views, is incomprehensible for many of our participants. The food, which changes every day, is so delicious. The fresh fish, the pastas, the pizzas are all absolutely top notch, but the servers which are some of the kindest most accommodating people around really do make the meal. Specifically, Cosimo and Antonio, who have been with us every year for 3 years, and who remembers all the faculty and recurring students, and treats our group of 25 (for both lunch and dinner) as never an imposition, but always is helpful, kind, and even joking with us! The experience for the participants is not only about the music, but about the environment, and with the entire team at Hotel Miramare, the Capo del Molo Restaurant, and the town of Cesenatico, I could not ask for a better environment to nurture and support these emerging artists! Thank you Monica, Manuel, Antonio, Cosimo, and everyone else who helps make this place so magical! I have the honor of being the artistic director for a group of young opera singers from all over the world who come to Cesenatico every year for 3 weeks to learn and perfect their art with our amazing teachers. We discovered Hotel Miramare in Cesenatico 3 years ago (Thanks to our Italian teacher!) and every year we can’t believe how wonderful it is. Monica and Manuel are incredibly helpful and the essence of customer service, and have since become like family to us. As much as the program has a significant impact on the up and coming singers, musically, the fact that we all eat so well, in such a perfect location overlooking the sea, is incomprehensible to many of our participants. The food, which changes daily, is absolutely delicious. The fresh fish, pasta, pizzas are all top notch, but the waiters, some of the friendliest and most helpful I have ever met, really make the meals special. In particular, Cosimo and Antonio, who have been with us every year for 3 years, remember the names of all the returning faculty and students and serve our group of 25 (lunch and dinner) without ever seeming annoyed, but always helpful, kind and even joking with us! The experience for the attendees is not just about the music, but also the environment, and with the entire team at Hotel Miramare, Ristorante Capo del Molo, and the city of Cesenatico, we couldn't ask for a better environment to nurture and support these emerging artists! Many thanks to Monica, Manuel, Antonio, Cosimo, and everyone else who makes this place so wonderful!

19/06/2025: Delicious pizzas also to take away!

18/08/2025: Truly awful, I'm really angry. I spent €13.50 for a pizza with a triple portion of sausage and it arrived with a portion as if it were normal, and it was even ruined. If you have to charge a pizza for €13.50 with a triple portion like this, I can't imagine if it had been normal. If I had asked for a pizza with a portion of sausage, would it have been a Margherita? Truly awful.

05/07/2025: the guys are nice, good and very fast in their work, as soon as I can I always stop by them!❤️

10/05/2025: I went to this place recently. The staff was quite friendly overall, although one of the guys stood out for his kindness and helpfulness, which was really appreciable. Unfortunately, however, the experience was not all positive. They got my pizza wrong three times. And the worst thing was seeing the pizza chef remove the chips from the wrong pizza and put them back on the "right" one by hand, instead of making it from scratch as would have been correct. An unhygienic and certainly unprofessional gesture, which left me very disappointed.

01/04/2025: Fast in service. Excellent quality/price ratio