I migliori ristoranti di cucina pizza e pasta in Salerno

06/01/2026: Very friendly and professional staff

04/01/2026: The classic neighborhood pizzeria I love. Excellent fried appetizers and pizzas, but especially the pan pizza if you like the crispiness and rustic flavor typical of this cooking method. The owners are chefs and pizza makers, but they're also friends you met as kids and who have now become great at what they do, rather than account managers like you find in too many pizzerias. If you like watching the game while eating pizza, this is the place to be.

07/09/2025: We had a great time. The place is beautiful, the sea is stunning, the property could use some renovation, but its location retains its charm. The entertainment was fantastic, we had a great time. My only complaint was the food; the food was good, but the side dishes were really poor for my taste. A buffet would have been nice, and I don't think they would have failed. Otherwise, everything was perfect, especially considering the price.

07/09/2025: excellent food, great entertainers, very kind staff and a super manager

30/12/2025: A spectacular family and superlative pizza!!!

20/12/2025: Excellent pizza. Polite staff. Fast service.

10/12/2025: I'm referring to the restaurant. I had an exquisite dinner where the menu was full of typical local dishes and they were all exceptional. When you go, I recommend the ciambotta and especially the hazelnut ravioli, which were a delicacy. All the positive things about the service, the location, and the dishes are truly a wonderful place where you can also relax. I highly recommend it as a restaurant (not because of the rooms, but because I didn't use them). 10/10

29/05/2025: This review is based on my last visit on Easter Monday. It's the perfect place to savor authentic, home-cooked flavors. This family-run restaurant, where the legendary Tonino will delight you with excellent grilled meats, is a must. If you have the opportunity (depending on the season) to dine outside, take advantage of the beautiful view. The menu prices are reasonable. My family and I, whenever we can gather together, make the choice obvious. Recommended!

02/11/2025: Welcoming atmosphere and friendly staff, tasty pizza, I will definitely be back

29/09/2025: A lovely, relaxing evening, enjoying a delicious pizza in a friendly, comfortable atmosphere.

04/02/2026: We went with a group of friends for an event in the town of I Fucanoli and we didn't eat inside because that evening there was also a table outside with traditional dishes. We had a good time and we made an appointment with the same group to come back and taste the specialities of the internal restaurant.

13/11/2025: Located in the historic center, a very characteristic little place on the upper floor, even if small. The owner is super kind and friendly. The pizza is very good, not Neapolitan style, and the prices are excellent. Special mention also goes to the owner, who loves Calabrian cuisine, and therefore that of my homeland!

01/03/2026: Excellent cuisine: linguine with lobster for the first course and pan-fried snapper and amberjack for the second course. We'll be back.

22/02/2026: Dinner with six friends We ate excellent fish Good value for money We'll definitely be back Helpful, friendly, and professional staff

10/02/2026: Very good pizza 🍕 very friendly staff

10/01/2026: A good pizza 🍕 and a very modernized place, the only shame is the space, the tables are a little too close together

10/03/2026: I had lunch at Saltingola and I have to say I really enjoyed it. I had the whole wheat pizza, and it was very light and delicious. The service was quick and the staff were very friendly. I'll definitely be back.

10/03/2026: I went with some friends and we tried several pizzas. All very good and well-topped. The gluten-free option is also excellent for those who need it. A worthwhile place.

01/03/2026: Aside from the kindness of the staff and owners, and the punctuality of delivery, these pizzas are spectacular, well-cooked, plentiful, and arrive piping hot. The croquettes are homemade without added starch, and the fried foods are light and tasty. I absolutely recommend trying everything 😂❤️ because everything is excellent.

23/01/2026: The staff's friendliness deserves praise, despite the inefficient delivery (at least a half-hour late). The pizza was decent, with decent dough. All in all, not bad.

31/08/2025: For families and young people. Rustic but clean.

31/08/2025: Good pizza, but the panuozzo... A real treat!

11/02/2026: It's not my habit to write reviews, but I feel the need to this time. On Saturday evening, we had a reservation for 9:30 pm and arrived 5 minutes early (it was freezing cold). The reservation was practically useless because upon arrival, the lady at the entrance simply put us on a waiting list (which wasn't mentioned on the phone). Result? 35 minutes to get seated, but that's to be expected, it was Saturday. At 10 pm, we were seated. 20 minutes before ordering, we ordered two pasta frittatas, a pizza, a tagliata, a Coke, and still water. Top-notch frittatas, spectacular, among the best I've tried in the area. The tagliata was excellent even though it arrived 10 minutes after my pizza. Horrible and, above all, dangerous pizza! The sausage was completely raw! I couldn't eat it all, even though I was hungry! As for the rest, the pizza was extremely dry and truly disappointing. Unfortunately, in my house, they say "fatt o nom" and it goes to steal.

10/02/2026: Delicious pizza and fried food....nice, clean, and welcoming atmosphere....

11/09/2025: I am confused by the high score that this restaurant achieves. I also note there are no pictures of pizza which is odd for a pizza restaurant. But having been there I now know why. It's terrible! It must be frozen pizza, the dough was strangely chewy, lacking the lightness or outer crispiness associated with a good pizza. The "for Di latte" looked like extremely old tough mozzarella, and the tomato sauce had a colour that was simply wrong. They did however serve a decent wine, however I'm not sure of the cost.

11/09/2025: We (a married couple) were there several times seven years ago. A quaint restaurant in the front area. The back area is somewhat reminiscent of a campsite restaurant. The waiter (presumably the owner) is the same as back then. He seems a bit edgy, but he can also smile sometimes. I had pasta Bolognese and a salata mista, and my wife had stuffed ravioli and stuffed zucchini blossom. We drank beer. Everything was delicious. We will be back.

18/02/2026: I've been there many times, starting in the '80s. It was excellent then and it's even better now. Excellent first and second courses, even better pizza, authentic side dishes and appetizers, with typical and mostly local products. Congratulations to everyone, the owners first and foremost and all the employees...well done!!!

25/01/2026: Fantastically good pizza by the meter! Light dough and everything delicious.