I migliori ristoranti di cucina pizza e pasta in Campania

23/08/2025: More than a restaurant, I'd call it an excellent trattoria. Traditional dishes cooked beautifully. Don't miss the pasta and potatoes with provola cheese. The fried cod is also delicious.

07/08/2025: Always the best, everything is good, congratulations 👍

06/06/2025: ¡Una experiencia increíble! Este fue el mejor pizza y servicio que encontramos en toda Italia. El sabor de alta calidad de los ingredientes y la forma fresca y ventilada de la corteza superaron mis expectativas. Si no me crees, entonces debes buscar los videos embriagadores de Vincenzo Capuano. ¡Es el verdadero negocio! Hace que el arte de hacer pizza parezca tan fácil. ¡Un verdadero profesional de la pizza! Siguiendo el consejo de nuestro guía turístico local, comenzamos con el aperitivo de croqueta de patata. El relleno es un delicioso queso provola ahumado de las montañas. Ojalá le hubiera hecho una foto, pero la cámara no comió primero. El pedido viene con 2 croquetas grandes para compartir. Absolutamente delicioso! Después de eso, pedimos nuestras pizzas. Elegí la Pizza Frittta Completa, y se fue con la Come Una Capricciosa. Supusimos que sería una pequeña porción basada en el precio. Nos equivocamos. Especialmente la pizza rellena y frita. Podría haberlo compartido fácilmente. Nunca he tenido algo así. El relleno fue una explosión de diferentes sabores. La masa frita era ligera como el aire. ¡Es tan único! La pizza de mi marido era igual de fantástica. No pude probarlo, pero seguía comentando sobre la corteza ligera y la frescura de los tomates triturados a mano y el queso provola. Él lo consumió todo. Sinceramente, todo estaba delicioso! Este lugar ha cambiado mi visión de la pizza napolitana. Nunca he sido fan de los medios empapados, pero esto fue diferente. El servicio era realmente muy bueno aquí. Pudimos comunicarnos de alguna manera entre nuestro italiano muy roto, y su inglés mejor que el promedio. Los menús están en italiano, pero puede sacar la versión en inglés utilizando el código QR en la mesa. Hay postres, pero no pudimos probarlos. Hay asientos interiores y exteriores cubiertos. Este lugar estaba lleno de clientela local después de la 1 pm. Es muy popular. No te lo saltes cuando estés cerca de la Plaza del Plebiscito. Todavía tengo antojo de esa deliciosa Pizza Fritta.

05/06/2025: Visti i centinaia di video fatti su tik tok da Capuano, come tra l’altro anche da altri top player della pizza contemporanea, decido di andarci dopo aver provato 50 kalo’, Sorbillo e Porzio. Capuano in classifica lo metto all’ultimo posto. Sarà per una questione di gusto, ma è così…. Pizzeria di Nola.

13/07/2025: A wonderful company. I've been coming here for 21 years. They're wonderful people. Everything is beautiful. I work every weekend and I'm in paradise. I'm in love with this place.

12/07/2025: It was supposed to be a relaxing day, but instead... A swimming pool with no rules, children diving, people without swimming caps, it was impossible to relax. The food, other than the appetizer, leaves a lot to be desired. I would strongly recommend putting rules around the pool (hire a lifeguard) and improving the cuisine. Furthermore, during the afternoon, a child vomited in the pool after a full day of diving and no action was taken. Never again.

23/08/2025: Disappointing experience at Vuttaro in Pioppi Unfortunately, I can't give a positive review. We went to Vuttaro and waited a full hour for just three pizzas. No explanation, no apology, just endless waits while other tables seemed to receive their orders faster. The pizzas were actually good, but after 60 minutes of waiting, honestly, our appetites had faded. In a seaside town, where one expects at least efficient service, this slowness is unacceptable. We won't be returning, and we won't recommend it. If you want a pizza without having to wait forever, perhaps you're better off looking elsewhere.

15/08/2025: Fantastic pizza, excellent service. We'll be back.

03/08/2025: I don't like pizza the way they make it

30/07/2025: Ottima qualità di pizza come lo è stata da quando questo locale e stato aperto negli anni 0ttanta a mantenuto la tradizione lo consiglio ai nostalgici del cornicione basso.

03/05/2025: Siamo arrivati da Napoli per provare questa rinomata pizzeria ma non mi ha entusiasmato, nei pressi dell’uscita Autostradale Caserta Nord, ha parcheggio adiacente ma può trovarsi spazio anche lungo la strada, dopo la prenotazione fatta un mese prima con carta di credito a garanzia 🫤, siamo entrati all’orario prestabilito, ambiente cupo e senza luce, personale disattento nel servizio, la pizza è discreta ma venendo da Napoli non ho trovato nulla di superiore alle rinomate pizzerie napoletane.

03/05/2025: Siamo stati ieri sera a cena.Locale pieno già dall'attesa.Ho trovato un locale troppo scuro in un posto discutibile e con aria condizionata a palla.Pizza buona,ma nulla da poter dire ci ritornerei e a dire il vero,in zona ci sono altre pizzerie migliori.La marinara in tre cotture,buona,ma non issima..olive amare ed anche stracarica di aglio.La nero corbara incommentabile..con una fettina di provola(stile silano) e null'altro di particolare.A mio avviso nulla di eccellente,buoni i fritti fatti con prodotti di qualità.Insomma nulla che mi faccia pensare di riandarci,anzi!Prezzo in linea con il nome,ma non con la qualità.Consiglio di provare altro.

15/07/2025: Terrible experience. Too bad about the pizzas, because they weren't bad. I definitely won't be back. There were four of us, and we ordered four different pizzas. After almost an hour of waiting, three correct pizzas and one incorrect one arrived. After pointing out the mistake to the owner, he insisted we order that one. My father (who received the incorrect pizza) doesn't like cheese and would never have ordered a pizza with gorgonzola. Mr. Pasquale left angrily, and after about 15 minutes, he came to the table with another pizza, again incorrect, and again with cheese (shaved). My father would have even agreed to eat it if he had liked cheese, but since he didn't, he asked for his capricciosa again, and again the owner addressed him rudely and left without saying anything. After another 10 minutes, he came to the table, this time with a pizza that looked like a capricciosa (but with fried eggplant, mushrooms, and ham). My father obviously ate it because there was no cheese, and that was fine with him. Having concluded this description, I'd like to point out that Mr. Pasquale was drinking a pint of beer throughout the entire service. Furthermore, for all these inconveniences, not only were we given no apologies, but we were also treated terribly. Finally, leaving aside the terrible service and the incredibly long wait, when it came time to get the bill, he didn't even have change for us, and after several hiccups, we managed to get out of it. Luckily, we're polite people and we didn't complain or complain at all, but I want to write about this experience because it could happen again, and it's important to warn you. I hope this has been helpful.

13/07/2025: Nice place. Excellent value for money.

15/08/2025: The pizza isn't great, but the final price is steep: €4 for a can, 2 per place setting... It's not worth the cost.

15/08/2025: I gave one star because it's the only thing less. The place is dirty. We paid €2 per person for a paper napkin. To access the terrace, there's a narrow, steep spiral staircase with the risk of falling. Poor value for money. A rosetta with salami costs €13. A margherita pizza, neither large nor tasty, costs €9. It's a disgrace for all those professionals who do their job with dedication and professionalism.

07/09/2025: Four of us visited this place, and unfortunately, the experience wasn't satisfying. We ordered a portion of fries, four eggplant meatballs, a "kilo" of pizza (which honestly didn't seem like a kilo at all), four draft beers (0.40 each), and four bottles of water. The total bill was €117. Just to give you an idea: beers were €9 each and water was €3 per bottle. We spent almost half the total on drinks alone, a disproportionate amount for the type of products offered. The food quality was decent, but nothing special. The value for money, however, was disappointing: portions weren't generous and prices were significantly above average. Overall, I don't think we'll be back: there are many other options that offer more honest and satisfying options.

31/08/2025: Terrible experience. They seated us in a room with extremely dirty chairs and a nauseating bathroom smell. I asked to get married in another room. The pizza was nothing special, hard and crispy, and the prices were too high. First and last time, I'll never go there again.

30/08/2025: Everything was excellent. Fast and friendly. Affordable prices.

24/08/2025: A truly excellent restaurant! Welcoming atmosphere, impeccable service, and dishes crafted with attention to detail, rich in flavor and elegantly presented. Excellent wine selection and prices appropriate for the quality. Highly recommended! 🌟🌟🌟🌟🌟

08/09/2025: The interior and exterior are well-maintained and clean, with the only flaw being some of the lights facing the front. The fried pizza is excellent, as is the classic pizza. Free parking.

07/09/2025: I thought what we experienced tonight at this restaurant was something you'd only see on Cannavacciuolo's "Kitchen Nightmares," but things like this happen... we arrive at 9:30 PM, a quarter of an hour passes, and finally the menu arrives... after spending no more than 10 minutes choosing, we start looking for someone to take our order, which we manage to place at 10:20 PM: a mixed fried fish for two and two pizzas. A quarter of an hour passes, and we see two tables who arrived after us being served fried fish like the ones we ordered, so I mention it, and after another wait, the fried fish finally arrives at 10:45 PM—not excellent, but not bad either. We started waiting for the pizzas... at 11pm, since there was total chaos with various complaints from several tables, and realizing that the wait would be long, we took the opportunity to give our son some milk... from 11.15pm we started asking for pizzas but nothing, in the meantime many tables were leaving, the staff, either foreigners, pretended not to understand or did not deign to answer so we know nothing about these pizzas... at midnight, after seeing the third table that arrived after us being served with pizzas, I angrily reported everything to the owner, intent on sorting out the orders still on paper, claiming that ours had been lost and that I should have turned to her for the pizzas (but then what is the waiting staff doing? Who knows)... not seeing the slightest hint of an apology and having a small child to take to bed, I reiterated my desire to leave but like a gentleman I would pay what was due, unlike others who left and Enough... needless to say, not even removing the cover charge for a service that wasn't there, or at least paying attention to the poor service or simply apologizing and magic of magics the order that was lost reappeared for the bill 😅... never happened anything like this in my entire life. Too bad the place has been renovated and is also nice but the management is terrible, I can't say how the food is because I, like many, remained hungry 😅

13/07/2025: Classic flavors of Irpinia cuisine

11/07/2025: Six mini first courses, incredibly delicious! Authentic products, delicious set menu! Highly recommended.

17/04/2025: Che delusione pizze fredde e insapore... Che succede Amelio?

30/03/2025: Light tasty and thin pizza made with stone ground flour. I absolutely recommend going there

19/06/2025: If there is someone who does not understand the reasons for the positive reviews, on the contrary I do not understand the negative ones. We have been relying on Pizzeria Don Andrea for our home deliveries for months and honestly we are enthusiastic. Kind staff, light pizzas and exquisite fried foods. The pizza is very digestible and does not leave me with the feeling of heaviness that I usually experience. This is evidently the result of a dough that follows the standard methods. We have only had a few slight hitches in deliveries that were a little late but in our opinion it is all easily tolerable. A message to all those who have not understood anything of what they have eaten: if you are used to the current trends related to gourmet pizzas, you are in the wrong place. Here, only simplicity... and you know... less is more💖

18/04/2025: Great for takeout. Always friendly and reasonably priced! Margherita €5.