I migliori ristoranti di cucina pizza e pasta in Campania

03/08/2025: I don't like pizza the way they make it

30/07/2025: Ottima qualità di pizza come lo è stata da quando questo locale e stato aperto negli anni 0ttanta a mantenuto la tradizione lo consiglio ai nostalgici del cornicione basso.

17/09/2025: One of the best, if not the best, Neapolitan pizza I've ever eaten. The service was fast and very friendly. The prices are higher than in the city, but the atmosphere is very nice and relaxed (something you don't find so easily in the city). It's just what you need after a day in Venice. The bar has great, generous drinks at fair prices. We'd love to come back and thank you for the great food.

17/09/2025: A truly excellent restaurant! The pizza was absolutely fantastic; I really can't understand the negative reviews. The crust was truly delicious, the portions were perfectly adequate, and the service was very friendly. Highly recommended!

06/10/2025: We ate at this restaurant yesterday during the mushroom festival. It was a truly disappointing experience. They served everything to us on a plastic tray that included a first course, a second course, and a side dish. The tagliatelle were unseasoned and cold, and the mushrooms were sparse and tasteless. The meat was edible, but it was cold. Of course, having come all this way—we came from Puglia—for the food to be this bad was something we couldn't have imagined. This is just bad publicity for the festival.

25/09/2025: A place where you feel at home, AMAZING pizza, especially the provola e pepe. Impeccable and friendly service. Sometimes we think that to eat good pizza you need billboards, those just make noise, here the quality is there. Keep it up!!

08/08/2025: Too long for food, too expensive, food ok, pizza too burnt, bruschetta inedible, I don't recommend.

06/06/2025: ¡Una experiencia increíble! Este fue el mejor pizza y servicio que encontramos en toda Italia. El sabor de alta calidad de los ingredientes y la forma fresca y ventilada de la corteza superaron mis expectativas. Si no me crees, entonces debes buscar los videos embriagadores de Vincenzo Capuano. ¡Es el verdadero negocio! Hace que el arte de hacer pizza parezca tan fácil. ¡Un verdadero profesional de la pizza! Siguiendo el consejo de nuestro guía turístico local, comenzamos con el aperitivo de croqueta de patata. El relleno es un delicioso queso provola ahumado de las montañas. Ojalá le hubiera hecho una foto, pero la cámara no comió primero. El pedido viene con 2 croquetas grandes para compartir. Absolutamente delicioso! Después de eso, pedimos nuestras pizzas. Elegí la Pizza Frittta Completa, y se fue con la Come Una Capricciosa. Supusimos que sería una pequeña porción basada en el precio. Nos equivocamos. Especialmente la pizza rellena y frita. Podría haberlo compartido fácilmente. Nunca he tenido algo así. El relleno fue una explosión de diferentes sabores. La masa frita era ligera como el aire. ¡Es tan único! La pizza de mi marido era igual de fantástica. No pude probarlo, pero seguía comentando sobre la corteza ligera y la frescura de los tomates triturados a mano y el queso provola. Él lo consumió todo. Sinceramente, todo estaba delicioso! Este lugar ha cambiado mi visión de la pizza napolitana. Nunca he sido fan de los medios empapados, pero esto fue diferente. El servicio era realmente muy bueno aquí. Pudimos comunicarnos de alguna manera entre nuestro italiano muy roto, y su inglés mejor que el promedio. Los menús están en italiano, pero puede sacar la versión en inglés utilizando el código QR en la mesa. Hay postres, pero no pudimos probarlos. Hay asientos interiores y exteriores cubiertos. Este lugar estaba lleno de clientela local después de la 1 pm. Es muy popular. No te lo saltes cuando estés cerca de la Plaza del Plebiscito. Todavía tengo antojo de esa deliciosa Pizza Fritta.

05/06/2025: Visti i centinaia di video fatti su tik tok da Capuano, come tra l’altro anche da altri top player della pizza contemporanea, decido di andarci dopo aver provato 50 kalo’, Sorbillo e Porzio. Capuano in classifica lo metto all’ultimo posto. Sarà per una questione di gusto, ma è così…. Pizzeria di Nola.

06/09/2025: I just ordered a croissant and a coffee for €2.40, but the receipt listed a decaf cappuccino. Ah, same price? Who knows. I rarely have breakfast at a bar, and this experience confirms it. I won't repeat it. Either the prices have skyrocketed, or the cashier was lying.

18/07/2025: Family atmosphere, excellent service, impeccable cleanliness, my favorite bar, without their coffee the day doesn't begin, what can I say about their super good croissants and who says the opposite and why have they never entered this place?

30/08/2025: Everything was excellent. Fast and friendly. Affordable prices.

24/08/2025: A truly excellent restaurant! Welcoming atmosphere, impeccable service, and dishes crafted with attention to detail, rich in flavor and elegantly presented. Excellent wine selection and prices appropriate for the quality. Highly recommended! 🌟🌟🌟🌟🌟

15/09/2025: 80's atmosphere , very nice !!!!

17/08/2025: They make good takeout pizza by the slice. They offer many pizza and burger options, as well as a good selection of rustici.

10/10/2025: The pizza is good. The place is small, and at lunchtime it gets a bit chaotic, and eating in is sometimes difficult, but you can easily adapt. I would reconsider some of the employees' attitudes.

24/07/2025: Good pizza by the slice, friendly and fast staff, little space inside for those who want to eat on site

14/10/2025: I used to go there before it closed for renovations. I returned, and as always, great hospitality and fast service. As soon as I ordered, I was shown the food and told the cooking time. Excellent as always, in a newly renovated, innovative, and welcoming space. I'm sorry for the reviews below, but it was a strange time of year. I recommend returning, if at all, not on the weekend to enjoy the fabulous dishes. Stefano

05/10/2025: Emanuele's pizza is extraordinary

02/05/2025: Ristorante vista mare con veranda esterna chiusa molto bella. Abbiamo pranzato qui, tutto era molto buono,poi c'è la possibilità poter mangiare la pizza anche a pranzo. Abbiamo preso una mozzarella campana, una porzione di gnocchi alla sorrentina, una pizza, due dolci tiramisù e acqua frizzante, abbiamo speso sui 56 euro. Il sevizio è stato veloce nonostante ci fossero molte persone.

22/04/2025: Su suggerimento di un amico del posto esperienza negativa e decisamente sotto le aspettative. Mangiato assolutamente in maniera mediocre accompagnando il tutto ( pizza e antipasti di pesce) con 4 spritz a 40 euro prezzo esagerato quasi a spremere un turista che non ci ritornerà sicuramente.

05/05/2025: We have always had a great time with the pizza always excellent. Always one of my favorites. It's a shame that this location was definitively closed about a month and a half ago with the transfer to the new address Calata Capodichino 38.

22/03/2025: UNACCEPTABLE!!! DRIVE 30 MINUTES TO SEE IT CLOSED FOR WORK!!! UPDATE YOUR WEB OAGE AND GOOGLE MAPS!!!