I migliori ristoranti di cucina pizza e pasta in Campania

17/11/2025: Friendly staff who are busy but helpless with the amount of work. I recommend booking. The menu is almost set with two options, priced from €30/€33 (drinks not included). It's hard to understand the portion sizes, for example, the skewer and fries in the salad for four people. I have to ask ANTONINO CANNAVACCIUOLO if it's possible. The quality of the food is fresh but average. For example, the meat skewer is unclear what animal it is, apart from the sausage. The appetizer consists of slices of fresh ham, small mozzarella (less than 100g), a small square of polenta, a bruschetta (mine included a slice of salami). The first courses are fresh homemade pasta, served a bit overcooked for my taste (various flavors of pasta, porcini mushrooms, truffle, and sauce). Four adults, one celiac, and one seven-year-old girl (children's menu). For a total of €198.50. After 30 minutes or more, dessert hasn't arrived at the table. Suitable for a day trip.

17/10/2025: The dining room is a bit old-fashioned, but that's precisely what gives it a special touch. The food was good, the service was average. All in all, it was a good experience.

07/11/2025: Pizza that tasted like nothing, buffalo mozzarella that was anything but buffalo, and prosciutto crudo that was worse than going out at night. I ate it today and I'll be able to digest it at Easter, never again.

26/10/2025: On a Saturday night, asking a pizzeria to deliver a series of pizzas, two-flavor fried calzones (40 pieces), and Italian-style fried food (100 pieces) at 9:30 PM, all hot upon arrival, means receiving impeccable service, satisfying the customer, and being top notch!! Thank you, Pizzeria Samuele, you're the TOP!

08/11/2025: We ate very well, the waiter was friendly and helpful. Excellent value for money.

01/11/2025: Very good pizza🤤, friendly staff.

30/04/2025: Un posto carino dove guastate piatti tipici napoletani, la qualità dei prodotti si sente, accoglienza calorosa come il posto!

25/04/2025: Non posso fare una recensione sul cibo perché non ho potuto assaggiarlo. Abbiamo prenotato un tavolo per cena, arrivati all'orario previsto, abbiamo trovato il locale strapieno, ci siamo rivolti ad un cameriere che in evidente imbarazzo ci ha indirizzati al gestore, il quale in modo molto sbrigativo ci ha chiesto di aspettare che ci avrebbe dato il tavolo appena se ne fosse liberato uno... ?? Ma che modi sono? Se pensi di non poter assicurare un tavolo non accetti prenotazioni. Se il cliente pensa di avere un tavolo riservato è evidente che non deve poi trovarsi fuori dal locale in piedi ad aspettare, altrimenti che senso ha prenotare? Nessun rispetto per il cliente Siamo andati a mangiare nel locale vicino, abbiamo mangiato bene e siamo stati serviti subito

06/06/2025: ¡Una experiencia increíble! Este fue el mejor pizza y servicio que encontramos en toda Italia. El sabor de alta calidad de los ingredientes y la forma fresca y ventilada de la corteza superaron mis expectativas. Si no me crees, entonces debes buscar los videos embriagadores de Vincenzo Capuano. ¡Es el verdadero negocio! Hace que el arte de hacer pizza parezca tan fácil. ¡Un verdadero profesional de la pizza! Siguiendo el consejo de nuestro guía turístico local, comenzamos con el aperitivo de croqueta de patata. El relleno es un delicioso queso provola ahumado de las montañas. Ojalá le hubiera hecho una foto, pero la cámara no comió primero. El pedido viene con 2 croquetas grandes para compartir. Absolutamente delicioso! Después de eso, pedimos nuestras pizzas. Elegí la Pizza Frittta Completa, y se fue con la Come Una Capricciosa. Supusimos que sería una pequeña porción basada en el precio. Nos equivocamos. Especialmente la pizza rellena y frita. Podría haberlo compartido fácilmente. Nunca he tenido algo así. El relleno fue una explosión de diferentes sabores. La masa frita era ligera como el aire. ¡Es tan único! La pizza de mi marido era igual de fantástica. No pude probarlo, pero seguía comentando sobre la corteza ligera y la frescura de los tomates triturados a mano y el queso provola. Él lo consumió todo. Sinceramente, todo estaba delicioso! Este lugar ha cambiado mi visión de la pizza napolitana. Nunca he sido fan de los medios empapados, pero esto fue diferente. El servicio era realmente muy bueno aquí. Pudimos comunicarnos de alguna manera entre nuestro italiano muy roto, y su inglés mejor que el promedio. Los menús están en italiano, pero puede sacar la versión en inglés utilizando el código QR en la mesa. Hay postres, pero no pudimos probarlos. Hay asientos interiores y exteriores cubiertos. Este lugar estaba lleno de clientela local después de la 1 pm. Es muy popular. No te lo saltes cuando estés cerca de la Plaza del Plebiscito. Todavía tengo antojo de esa deliciosa Pizza Fritta.

05/06/2025: Visti i centinaia di video fatti su tik tok da Capuano, come tra l’altro anche da altri top player della pizza contemporanea, decido di andarci dopo aver provato 50 kalo’, Sorbillo e Porzio. Capuano in classifica lo metto all’ultimo posto. Sarà per una questione di gusto, ma è così…. Pizzeria di Nola.

31/10/2025: Came here 2 nights out of 3 in town as Carprese salad was best ive had. Calamari was top notch and both pasta dishes fantastic. The tagliolini was home made noodles.

30/10/2025: Everything was very good, perfect. Great attention, good service, and the food was delicious!

14/10/2025: Quiet place on the road to Caserta Vecchia. Large parking lot. Very basic place. Good pizza, but prices are a bit high. Fairly fast service.

04/09/2025: On an evening with friends (10 people), as soon as we sat down at the table we were not given a menu. The food was underseasoned, even for a little salt; we had to mention this to the waiter several times. The waiter also proposed the most expensive dishes on the menu, writing down, and I repeat, writing down everything on a piece of paper without any receipt. €440 bill and what was I doing at a wedding? Never again.

06/10/2025: We ate at this restaurant yesterday during the mushroom festival. It was a truly disappointing experience. They served everything to us on a plastic tray that included a first course, a second course, and a side dish. The tagliatelle were unseasoned and cold, and the mushrooms were sparse and tasteless. The meat was edible, but it was cold. Of course, having come all this way—we came from Puglia—for the food to be this bad was something we couldn't have imagined. This is just bad publicity for the festival.

17/10/2025: Good pizzeria, excellent pizza, prices perhaps a little high

30/08/2025: A wait of an hour and a half, called several times and the lady always said ten minutes and having guests at home in the end no one showed up, made me look absurdly embarrassed without honesty by saying look we can't deliver we are in a mess that we could have organised differently truly speechless I would just say never book here but look elsewhere

03/11/2025: I come back every time to eat this delicious tiramisu.

22/09/2025: Very nice and intimate place, very kind and helpful staff.. good food and affordable prices.. I go there often and have always had a great time.

18/10/2025: One star because the service was good, but please don't order the pizza, the dough was raw, the cheese was horrible

14/10/2025: Authentic, non-touristified, Italian family restaurant. A true hole in the wall and one of our favorite places to eat in Sorrento, both in 2018 and 2025. If you’re expecting a modern atmosphere and service then it may not be for you, but the food (particularly the calzone and bolognese we got) is some of the best we’ve ever had. Will certainly be going back if we’re ever in Sorrento again, might even go back this trip

22/11/2025: The food is very good. It's a place where things cost little, between 1 and 10 if you want to buy a few things. It's a useful place for outings because it's in the middle of the street.

15/09/2025: 80's atmosphere , very nice !!!!

29/10/2025: Nice place, shared the tourist menu

04/10/2025: I ordered carbonara. Unfortunately, the dish wasn't even close to being authentic. Steer clear.

02/05/2025: Ristorante vista mare con veranda esterna chiusa molto bella. Abbiamo pranzato qui, tutto era molto buono,poi c'è la possibilità poter mangiare la pizza anche a pranzo. Abbiamo preso una mozzarella campana, una porzione di gnocchi alla sorrentina, una pizza, due dolci tiramisù e acqua frizzante, abbiamo speso sui 56 euro. Il sevizio è stato veloce nonostante ci fossero molte persone.

22/04/2025: Su suggerimento di un amico del posto esperienza negativa e decisamente sotto le aspettative. Mangiato assolutamente in maniera mediocre accompagnando il tutto ( pizza e antipasti di pesce) con 4 spritz a 40 euro prezzo esagerato quasi a spremere un turista che non ci ritornerà sicuramente.