I migliori ristoranti di cucina pizza e pasta in Campania

08/11/2025: Terrible food and rude welcome from the manager

08/10/2025: Lovelly proprietor, spoke great English Pleasant way to start a day

17/10/2025: The dining room is a bit old-fashioned, but that's precisely what gives it a special touch. The food was good, the service was average. All in all, it was a good experience.

13/10/2025: A very welcoming place, although in my opinion it could use a bit of updating. They offer both a fixed menu and an à la carte. We chose the fixed meat menu for €30, drinks not included. The menu we ordered included a nice appetizer of mixed cured meats, a small piece of polenta with tomato and porcini mushrooms, a cherry tomato (which I didn't particularly like), and a nice arugula salad with cheese shavings. Overall, it wasn't bad. They also offer six tastings of really good first courses, and I think most of them were homemade. For the second course, there's a very varied mixed grill that includes: half a sausage, half a skewer, a pork steak, a piece of beef, and a slice of lamb, all really good. To finish, a slice of tiramisu, although they made us wait a bit too long to bring it. All in all, I'll definitely be back. The value for money is excellent, and the place and bathrooms are very clean. The only advice I feel like giving is that when there are too many people, it's better to get some extra help in the dining room. The menu app is better so that you can see all the first courses that the set menu contains.

30/10/2025: Nice coffee shop, prices a bit high.

23/10/2025: The location of this restaurant is undoubtedly stunning – which makes it all the more unfortunate that the dining experience didn't live up to it. We each ordered a Parmigiana di melanzane followed by a Tagliatelle funghi. The Parmigiana arrived after a 40-minute wait, without any side dish or bread. Only after asking were we finally handed three slices of toast. The tagliatelle arrived, a second disappointment: a pile of mushy, overcooked pasta. Parmesan is available upon request, but the waiter immediately takes it away. In a country where culinary arts are deeply rooted and food is celebrated with love, tradition, and pride, this experience unfortunately left only bewilderment and disappointment.

05/10/2025: We had three pizzas delivered. Delicious, great value for money.

30/04/2025: Un posto carino dove guastate piatti tipici napoletani, la qualità dei prodotti si sente, accoglienza calorosa come il posto!

25/04/2025: Non posso fare una recensione sul cibo perché non ho potuto assaggiarlo. Abbiamo prenotato un tavolo per cena, arrivati all'orario previsto, abbiamo trovato il locale strapieno, ci siamo rivolti ad un cameriere che in evidente imbarazzo ci ha indirizzati al gestore, il quale in modo molto sbrigativo ci ha chiesto di aspettare che ci avrebbe dato il tavolo appena se ne fosse liberato uno... ?? Ma che modi sono? Se pensi di non poter assicurare un tavolo non accetti prenotazioni. Se il cliente pensa di avere un tavolo riservato è evidente che non deve poi trovarsi fuori dal locale in piedi ad aspettare, altrimenti che senso ha prenotare? Nessun rispetto per il cliente Siamo andati a mangiare nel locale vicino, abbiamo mangiato bene e siamo stati serviti subito

11/09/2025: Exceptional pizza, prepared in an extremely short time. Top-quality ingredients, a wide selection of pizzas, and a decidedly excellent value. One of the few pizzerias that makes a very thin, extremely light and digestible pizza. The staff is very young and friendly, but finding parking nearby is extremely difficult. They have limited spaces for eating in, otherwise you can take it away or have it delivered. If you find yourself in Castellammare di Stabia, it's definitely worth a try.

08/09/2025: On Viale Europa, a takeout pizzeria with a display of fried foods. It has an adjacent dining room with a few tables where you can dine in. We offer traditional pizzas, baked calzones, and fried foods. A good variety of pizzas with balanced and interesting toppings. The ortolana and classic Neapolitan calzone are excellent. The menu also includes a well-chosen bottle of Gragnano wine. Good cooking and excellent value. Fast and friendly service.

07/11/2025: Pizza that tasted like nothing, buffalo mozzarella that was anything but buffalo, and prosciutto crudo that was worse than going out at night. I ate it today and I'll be able to digest it at Easter, never again.

26/10/2025: On a Saturday night, asking a pizzeria to deliver a series of pizzas, two-flavor fried calzones (40 pieces), and Italian-style fried food (100 pieces) at 9:30 PM, all hot upon arrival, means receiving impeccable service, satisfying the customer, and being top notch!! Thank you, Pizzeria Samuele, you're the TOP!

08/11/2025: We ate very well, the waiter was friendly and helpful. Excellent value for money.

01/11/2025: Very good pizza🤤, friendly staff.

27/09/2025: Well-maintained venue both inside and out, very friendly staff, fast service, generous portions and excellent quality.

20/09/2025: While it's impossible to comment on the overall restaurant experience, the pizzeria experience was disappointing. The hour-long wait, the unhelpful staff, and the annoyed attitude following our complaints all contributed to a negative experience. The pizza was served cold, with poor-quality ingredients, including questionable prosciutto and imitation parmesan. Ultimately, the pizzeria experience was not satisfactory.

02/11/2025: I ate the best pizza of my life.

18/06/2025: Dinner this evening. We arrived late from Naples with the Circumvesuviana and this was the first pizzeria we found going down the street. Excellent pizza and a very nice location with its yellow chairs. The service was kind, they turned off the nearest air conditioner for us, to avoid the cold on us. I ate the parmigiana scomposta and my husband a nerano. They were both good. Compliments.

18/10/2025: One star because the service was good, but please don't order the pizza, the dough was raw, the cheese was horrible

14/10/2025: Authentic, non-touristified, Italian family restaurant. A true hole in the wall and one of our favorite places to eat in Sorrento, both in 2018 and 2025. If you’re expecting a modern atmosphere and service then it may not be for you, but the food (particularly the calzone and bolognese we got) is some of the best we’ve ever had. Will certainly be going back if we’re ever in Sorrento again, might even go back this trip

19/10/2025: Everything was good, especially the light and healthy high-wheat dough. The staff was friendly and the service was fast. We'll be back.

19/10/2025: Very familiar atmosphere, very welcoming staff. As for me, I tried the new high-grain dough which is much more digestible. The owner told me that it has fewer carbohydrates and more fiber. I absolutely must try it, with a small supplement for the new dough but it is really worth trying. Recommended.

22/11/2025: The food is very good. It's a place where things cost little, between 1 and 10 if you want to buy a few things. It's a useful place for outings because it's in the middle of the street.

15/09/2025: 80's atmosphere , very nice !!!!

29/10/2025: Nice place, shared the tourist menu

04/10/2025: I ordered carbonara. Unfortunately, the dish wasn't even close to being authentic. Steer clear.

10/08/2025: I CALLED THEM TO ORDER A PIZZA ON SUNDAY AT 10 PM AND THEY SCREAMED AND THEN STUCK ME IN THE FACE

14/05/2025: Peeled off in the face by the staff