I migliori ristoranti di cucina pizza e pasta in Campania

03/05/2025: Siamo stati ieri sera a cena.Locale pieno già dall'attesa.Ho trovato un locale troppo scuro in un posto discutibile e con aria condizionata a palla.Pizza buona,ma nulla da poter dire ci ritornerei e a dire il vero,in zona ci sono altre pizzerie migliori.La marinara in tre cotture,buona,ma non issima..olive amare ed anche stracarica di aglio.La nero corbara incommentabile..con una fettina di provola(stile silano) e null'altro di particolare.A mio avviso nulla di eccellente,buoni i fritti fatti con prodotti di qualità.Insomma nulla che mi faccia pensare di riandarci,anzi!Prezzo in linea con il nome,ma non con la qualità.Consiglio di provare altro.

03/05/2025: Siamo arrivati da Napoli per provare questa rinomata pizzeria ma non mi ha entusiasmato, nei pressi dell’uscita Autostradale Caserta Nord, ha parcheggio adiacente ma può trovarsi spazio anche lungo la strada, dopo la prenotazione fatta un mese prima con carta di credito a garanzia 🫤, siamo entrati all’orario prestabilito, ambiente cupo e senza luce, personale disattento nel servizio, la pizza è discreta ma venendo da Napoli non ho trovato nulla di superiore alle rinomate pizzerie napoletane.

02/11/2025: The location is very nice, I didn't know this place even though I'm from the area but I had never been there. All in all we had a good time, maybe the service was a little slow but oh well also a bit our fault for taking a long time to decide. Very kind staff.

17/10/2025: Everything was very good, the meat was very nice and tender. The kids ate the pizza and it was delicious. Thank you so much.

06/10/2025: We ate at this restaurant yesterday during the mushroom festival. It was a truly disappointing experience. They served everything to us on a plastic tray that included a first course, a second course, and a side dish. The tagliatelle were unseasoned and cold, and the mushrooms were sparse and tasteless. The meat was edible, but it was cold. Of course, having come all this way—we came from Puglia—for the food to be this bad was something we couldn't have imagined. This is just bad publicity for the festival.

13/03/2025: Rude! They get the orders wrong! And they don't even apologize, they look at me with an arrogant face as if I were the weird one... three times it happened that the pizza was with mozzarella, when in fact it was specified "without mozzarella" due to my intolerance!!

23/10/2025: We lost our phone there. We noticed after 15 minutes and it was still there, thanks to the nice man working there

04/09/2025: Excellent, the food is good and the price is fair. For people who want to eat...

11/11/2025: The place is nice and welcoming, but the token system for drinks is surreal. Those who don't drink beer need to exchange three tokens, but to get them you need to exchange a minimum of €5, the same price as a beer. The problem is that the tokens you get are always odd, and you're forced to constantly change, so you end up taking out more than you need. Plus, you can't play inside if you don't drink anything (spoiler alert: the games are paid, not free for customers). Whatever you do, you pay, but it makes no sense (obviously, you go to the bar to distract yourself from life, and you find yourself with the same things you're trying to distract yourself from). In fact, I was speaking for those who don't drink beer; there's no point in mentioning quality beers if you don't drink it. For other places with sofas and beers and games and more, there's the Lizard Club, the Rock and Blues, Swing Band, Round Midnight Jazz Club, Il Moro, Meraki, The Wood, and Centra Bar. I repeat, contributing is okay, it's fair that everyone has expenses, but if I'm stopped, I repeat, for table football or billiards, which are already paid for, I think I'm contributing. I conclude that I find it absurd to give superfluous explanations for a review that I believe is constructive and then say "find more places like this." I don't mean to offend, but it's a bar/pub/club, nothing to praise in terms of novelty/difference in the area.

06/11/2025: Fantastic place for a quiet, fun evening without spending too much. I totally approve!!!

06/06/2025: ¡Una experiencia increíble! Este fue el mejor pizza y servicio que encontramos en toda Italia. El sabor de alta calidad de los ingredientes y la forma fresca y ventilada de la corteza superaron mis expectativas. Si no me crees, entonces debes buscar los videos embriagadores de Vincenzo Capuano. ¡Es el verdadero negocio! Hace que el arte de hacer pizza parezca tan fácil. ¡Un verdadero profesional de la pizza! Siguiendo el consejo de nuestro guía turístico local, comenzamos con el aperitivo de croqueta de patata. El relleno es un delicioso queso provola ahumado de las montañas. Ojalá le hubiera hecho una foto, pero la cámara no comió primero. El pedido viene con 2 croquetas grandes para compartir. Absolutamente delicioso! Después de eso, pedimos nuestras pizzas. Elegí la Pizza Frittta Completa, y se fue con la Come Una Capricciosa. Supusimos que sería una pequeña porción basada en el precio. Nos equivocamos. Especialmente la pizza rellena y frita. Podría haberlo compartido fácilmente. Nunca he tenido algo así. El relleno fue una explosión de diferentes sabores. La masa frita era ligera como el aire. ¡Es tan único! La pizza de mi marido era igual de fantástica. No pude probarlo, pero seguía comentando sobre la corteza ligera y la frescura de los tomates triturados a mano y el queso provola. Él lo consumió todo. Sinceramente, todo estaba delicioso! Este lugar ha cambiado mi visión de la pizza napolitana. Nunca he sido fan de los medios empapados, pero esto fue diferente. El servicio era realmente muy bueno aquí. Pudimos comunicarnos de alguna manera entre nuestro italiano muy roto, y su inglés mejor que el promedio. Los menús están en italiano, pero puede sacar la versión en inglés utilizando el código QR en la mesa. Hay postres, pero no pudimos probarlos. Hay asientos interiores y exteriores cubiertos. Este lugar estaba lleno de clientela local después de la 1 pm. Es muy popular. No te lo saltes cuando estés cerca de la Plaza del Plebiscito. Todavía tengo antojo de esa deliciosa Pizza Fritta.

05/06/2025: Visti i centinaia di video fatti su tik tok da Capuano, come tra l’altro anche da altri top player della pizza contemporanea, decido di andarci dopo aver provato 50 kalo’, Sorbillo e Porzio. Capuano in classifica lo metto all’ultimo posto. Sarà per una questione di gusto, ma è così…. Pizzeria di Nola.

05/05/2025: We've always had a great time, and the pizza is always excellent. It's always been one of my favorites. It's a shame that this location closed permanently about a month and a half ago, moving to a new location at Calata Capodichino 38.

22/03/2025: UNACCEPTABLE!!! DRIVE 30 MINUTES TO SEE IT CLOSED FOR WORK!!! UPDATE YOUR WEB OAGE AND GOOGLE MAPS!!!

16/09/2025: Delicious pizza 🍕😋 Food available for pickup or delivery 😀

20/05/2025: After two panuozzi and a pizza like that they'll never see me again...

25/09/2025: A place where you feel at home, AMAZING pizza, especially the provola e pepe. Impeccable and friendly service. Sometimes we think that to eat good pizza you need billboards, those just make noise, here the quality is there. Keep it up!!

08/08/2025: Too long for food, too expensive, food ok, pizza too burnt, bruschetta inedible, I don't recommend.

10/10/2025: The pizza is good. The place is small, and at lunchtime it gets a bit chaotic, and eating in is sometimes difficult, but you can easily adapt. I would reconsider some of the employees' attitudes.

24/07/2025: Good pizza by the slice, friendly and fast staff, little space inside for those who want to eat on site

14/10/2025: I used to go there before it closed for renovations. I returned, and as always, great hospitality and fast service. As soon as I ordered, I was shown the food and told the cooking time. Excellent as always, in a newly renovated, innovative, and welcoming space. I'm sorry for the reviews below, but it was a strange time of year. I recommend returning, if at all, not on the weekend to enjoy the fabulous dishes. Stefano

05/10/2025: Emanuele's pizza is extraordinary

14/10/2025: Quiet place on the road to Caserta Vecchia. Large parking lot. Very basic place. Good pizza, but prices are a bit high. Fairly fast service.

04/09/2025: On an evening with friends (10 people), as soon as we sat down at the table we were not given a menu. The food was underseasoned, even for a little salt; we had to mention this to the waiter several times. The waiter also proposed the most expensive dishes on the menu, writing down, and I repeat, writing down everything on a piece of paper without any receipt. €440 bill and what was I doing at a wedding? Never again.