I migliori ristoranti di cucina pizza e pasta in Campania

27/06/2025: Fantastic food! Amazing atmosphere, and the friendly people such as Caspar, however the only negative was that there is a €20 ‘Coperto’ which is a fee that is charged to eat at the restaurant - the €20 is not disclosed to you throughout the experience. This isn’t a train-smash because some restaurants also have it. Overall I would recommend but if you on a budget - maybe not.

25/06/2025: The food was fabulous – fresh, tasty, and lovingly prepared. The service was perfect: attentive, friendly, and yet pleasantly unobtrusive. We were also pleasantly surprised by the value for money – truly fair for the quality offered. We felt completely at home and, unfortunately, only went there twice during our vacation, but we would love to go back!

15/05/2025: Small pizzeria with delicious 😋 food in quite generous portions, extremely friendly staff, and very reasonable prices. You can confidently eat here. Highly recommended.

03/01/2025: We waited a long time, but it was delicious. I really liked the coffee, which is unusual for an Italian restaurant. The grilled chicken is great too! And a cool waiter with a mustache, very colorful.

15/04/2025: To date I can say that the best pizza in Sant'Antimo can be found in this pizzeria, so when I want to eat a good pizza at home I'm sure to go.

19/02/2025: You know, that place that doesn't inspire much from the outside, you walk in and it's deserted, you sit down and there's a short menu with the prices of 15 years ago and you seriously think about escaping through the bathroom window? Here, don't do it! The food is spectacularly good. One of the last places where the innkeeper is not there to fleece you, but to satisfy your soul and stomach. Had dinner based on fish (me) and pizza (my colleague), Excellent across the board. It deserves more success!!

22/01/2025: Excellent and fun with the great Claudio Saporito

29/05/2025: La unicità di questa bella isola è data anche dalla professionalità che si trova in questo locale. Prodotti di grande freschezza e qualità, naturalmente ben cucinati ci hanno fatto davvero sognare. Un ricco antipasto ben illustrato, e un buonissimo riso ai frutti di mare. Locale super consigliato

21/05/2025: Este restaurante era un gran lugar para cenar. Desde la cálida hospitalidad de Nino hasta los aperitivos más deliciosos que comerá, no puede equivocarse en Pane E Vino's. El pulpo antipasto era el mejor... no masticable y en un delicioso vinagre. Los músculos y la clase no eran masticables y con el pan mojado en el caldo, no puedes equivocarte con ninguno de los platos. La berenjena era tan buena que anhelábamos más. No había mejor brushetta ya que los tomates eran los mejores que he probado. Para colmo con Lemoncello que no era demasiado dulce y no se puede obtener una mejor manera de complacer a su paleta.

23/06/2025: One of the oldest pizzeria restaurants in San Giorgio a Cremano. Excellent food, service and environment. Excellent pizza, so soft that you can even enjoy the crust. As first courses I suggest both the risotto alla pescatora and the spaghetti with clams in white. As second courses, fried prawns and calamari or sliced ​​meat with rocket and flakes of parmesan. The starters are also excellent. Wide choice of wines. Highly recommended place.

19/06/2025: If you eat well! Lots of varieties

19/05/2025: The best pizza by the slice in Benevento

06/05/2025: Ci Sono stato Domenica con amici! Ci fu consigliato e ne siamo stati davvero contenti!! Imbarazzo della scelta tra le tante focacce e fritturine...io consiglio vivamente quella con la salsiccia di castel poto dove vengono allevati suini di alta qualità!!Personale molto ma molto simpatico educato e di BELLISSIMA PRESENZA ....SOPRATUTTO LA LOREDANA (BERTÈ) KE COL SUO FASCINO RIESCE A PRENDERTI X LA GOLA!!PECCATO PERÒ KE NON SEGUINO IL BENEVENTO....CMQ DA RITORNARCI SICURAMENTE...ECCELLENTE!!

01/05/2025: In summary: miserable! Ridiculous portions, 1 and a half anchovies on a plate, appetizer served without bread, the broccoli spread on the plate to give the impression that it is more, only the pizza is quite good. Low prices

25/04/2025: Good pizza, wonderful little sausages! Extremely noisy place, difficult to chat. Super friendly service but when there are so many people it's very slow. Incredible kindness and courtesy.

14/05/2025: Excellent courtesy and competence. Good products

18/01/2025: The best pizza ever for quality/price in the area. It never stays on your stomach, they could definitely improve their place but after all it's a village pizzeria, and if I have to judge only the food nothing to say, 5 stars deserved

03/05/2025: Excellent food, fast service, welcoming environment. Moderate prices

21/04/2025: Excellent food, absolutely recommended! I have been coming with my family for years and we have always been satisfied

22/06/2025: Good pizza, poor service but above all poor atmosphere we paid 2 euros for service to sit on uncomfortable chairs, but above all to sit outside because inside it was dying of heat, and outside we were literally bitten by mosquitoes

30/05/2025: Good pizza, there are also special ones. The products used are selected, if you want a good pizza and you are in the area I recommend it!

15/05/2025: Excellent pizza but long wait. I would have given 5 for the quality product of both the dough and the ingredients on the pizza. I took a margherita, because for me it is the best way to test a new pizzeria, then a diavola and a filetto with buffalo mozzarella, rocket, raw ham and parmesan flakes. I gave 4 because I asked for the waiting time before ordering and they told me 20 minutes instead I waited 1 hour, however the wait was worth it.

23/04/2025: Good welcome, nice place and above all the pizza is very good

13/03/2025: I like it a lot, except that since I have celiac disease they changed the appetizers and I don't like it, otherwise it's ok

05/03/2025: Excellent coffee and excellent breakfasts and aperitifs

01/05/2025: 16 euros cover when there are 8 of us and everyone eats too bad

24/04/2025: A welcoming pizzeria, it also takes reservations on Saturdays which is truly a rarity today. The appetizers I always have are fried dough with very good mortadella, excellent quality mortadella and dry fried foods. Then I tried various pizzas, all excellent and digestible, the ingredients always excellent. The bill is good. I will return again, perhaps with friends