I migliori ristoranti di cucina pizza e pasta in Campania

24/05/2025: I had the pleasure of eating in this pizzeria a really good pizza served by a very polite, kind and helpful waitress named Giulia. I recommend coming and trying it

15/05/2025: I tried this pizzeria and I have to say it was a good experience! Fast service and cozy atmosphere.

31/05/2025: Excellent, I recommend, the restaurant is very beautiful and the meat is excellent.

25/04/2025: So good! And a warm welcome! We had a great evening with family. Sea

29/06/2025: We've never, ever eaten such good pizza. The quality of the mostly organic ingredients and the care taken in preparing the meal are exceptional. We learned that this restaurant was the first to receive a Michelin star, and for its pizza. Several decades later, I understand... I wonder if the secret isn't in the tomato sauce; it's delicious!

27/06/2025: In life if you want you can always improve but the Negri pizzeria is not for everyone it is a pizzeria with owners from other times and with times that do not belong to today with kind staff fast and professional cuisine, it almost seems like a private club which then it is not because the staff and the expenses included the ownership has a cost something jars. However I had a good time and I ate well.

15/06/2025: Everything perfect. Excellent welcome. Comfortable sunbeds and deckchairs. Very clean and organised beach. The restaurant is great with very very reasonable prices. One of the best Sundays I've spent with friends in a while now. Thanks, we'll definitely be back

02/06/2025: We went there with some acquaintances, a really beautiful place on the sea, good food, good quality/price, we took a Celentano cutting board for one plus a drink, cost 15 euros per person, the only flaw was that we waited a long time after we sat down

25/06/2025: Great place, welcoming staff and delicious dishes. We tried the nerano and the fried fish, both dishes were excellent. I recommend it!

24/06/2025: Sunday 22/6, a lunch for 4 people with a reservation made by phone. We arrive and they make us sit outside. We kindly ask to move inside because, despite the shade, the heat was unbearable (since the waiter had decided to point all the air at three girls, where upon request he had also been told to: lower it a little more towards them). Seated inside, we order (mixed seafood appetizer, spaghetti with clams, Margherita, paccheri with lobster, caesar salad and 4 desserts; 3 waters and a half liter of white wine) The food was quite good, but nothing exceptional. At lunchtime, the person who had the spaghetti, while shelling the clams, was brought an empty plate to put the shells on. The waiter (in his 50s/60s, black hair) puts down the plate and makes a sort of dig, saying: sorry if we weren't prompt, but we don't agree (all this just because the person shelled the clams before eating the spaghetti). After lunch we head towards the cashier to pay the bill of €154 which we ask to split between two (€77 PER COUPLE). The same waiter who brought us the plate, while they were counting everything at the cashier, decides that we have to pay €80 each (so €160). At the moment I'm a little shocked, but for €3 I didn't dare speak so as not to stoop to such levels. So I pay my €80 with a card, and the other person pays €80 in cash. What's serious is that the receipt of the person who paid in cash was for €74. In short, they decided that they had to keep the €6 tip. Unfortunately I have to say that since the last time I was there (about 2/3 years ago) I have seen a clear deterioration, both in quality but especially in service. WE WILL DEFINITELY NOT GO BACK.

17/06/2025: The pizza was delicious and the service was excellent! 100% recommendation

14/06/2025: If this is the university of pizza, someone needs to fire the professor. Pizza by the meter was the worst pizza I have had in Italy, by a long shot. I'm not sure if we got the "tourist special," but it completely lacked flavor and ingredients. Pizza capricciosa lacked any olives. The ham and artichokes were barely there. The other varieties we had were also lacking ingredients. They all tasted of the same bland taste. The crust wasn't the worst, but a meter or crust is hard to justify for $35-40. I believe this has become a complete tourist trap. It may have been good at one time, but now it appears as an overpriced shell of a pizzeria trying to serve other dishes. It is 100% gimmick and 0% flavor. It was so bad we didn't even want to take the pieces we didn't eat. They like to appear as a bit higher end than what they actually are. If your craving pizza, save your money and go to a better pizza place. Anyone who recommends this trap for someone wanting pizza should not be trusted. The only reason to go here would be if you have a large group (they have a lot of seating) that all want to sit around and eat bad pizza (or order something else here).

25/06/2025: We were there today, excellent pizza, thank you, highly recommended

21/06/2025: I often go to eat salads and mixed salads. Cheap and meals of all kinds.

15/06/2025: Excellent food, impeccable service Jack Magbifico

09/06/2025: 10/10! A must when in Forio! The service is great - the staff is wonderful and so friendly! The food was delicious - this is the place to get it all! Eat your heart out❤️ Grazie mille!

10/06/2025: Very tasty pizza, and not too crowded in the hustle and bustle of the touristy old town. Neapolitan prices, we'll be back!

10/06/2025: Authentic Italian. The best pizza I've had in Naples. We've been here four times. Always excellent.

05/06/2025: Doesn’t matter if it says open and even if the guy here he just decided to say it’s close

27/05/2025: I came across it by accident... And I don't regret it. Although I took capriccioza, because it's always a sure thing, only to this day... with spinach, anchovies... but I ate it. Great pizza, a tiny place with atmosphere, it's not a tourist restaurant. It's worth finding and eating the pizza of the champion

18/05/2025: The best pizza I've ever had, and I've visited Italy a lot. I recommend the 4 formaggi. Thank you for this wonderful experience.

22/05/2025: Very tasty pizza. Nice waiter and good prices.

15/05/2025: Fresh and dynamic environment, good service and, last but not least, the food. I took the classic calzone. Truly if not the best one, one of the best I've ever eaten. Fragrant and delicate dough. Truly top ingredients. You can feel all the care and quality that the owners and the pizza chef look for. It's a moral obligation to leave a tip here 😁😁😁 thanks to all of you

13/06/2025: One of the best restaurants I know. If you find yourself in the south of Italy, near Naples, and want to spend a pleasant evening away from the tourist crowd in a local restaurant frequented primarily by Italians, this is the place to be. From antipasti to steak to zabaione, it's a top-notch restaurant. Highly recommended! 🎷👍😷

30/05/2025: Peaceful atmosphere and excellent food...we will return

01/05/2025: Delicious pizza, very soft and digestible. The quality of the ingredients is excellent, with the possibility of choosing seasonal vegetables. Congratulations to the pizza chef Vito.

24/04/2025: Excellent, there's little to add.

12/05/2025: Pizza always good, location and staff always welcoming, short wait, normal prices....