I migliori ristoranti di cucina pizza e pasta in Campania

07/06/2025: Everything was excellent, Federica was super nice

22/03/2025: Comfortable place, excellent quality food and welcoming and knowledgeable staff.

31/08/2025: Davide, Antonio's son, remained the owner? Very good pizza!

30/09/2025: We always come back, delicious!

31/08/2025: Friendly staff, varied and good quality menu

23/11/2025: Good food and a friendly welcome. A surprise.

17/11/2025: A family-friendly, welcoming, and friendly atmosphere. A safe bet if you want to eat seafood.

13/12/2025: A welcoming place with pleasant, yet unobtrusive, background music and professional, unobtrusive staff. The pizza deserves a special mention: to say it's excellent would be an understatement; it's truly exceptional! The prices are slightly above average, but they're entirely worth it. If you're in Frattamaggiore, you can't miss this place.

21/11/2025: We went to Anema e Pizza for their twentieth anniversary for the €10 per person promotion. We had a reservation for 9:00 PM, but given the large crowd, we were able to sit down at 9:30 PM in a very well-kept and visually appealing restaurant. The promotion included an appetizer, pizza, drink, and dessert from a selection, but many dishes were included. We ordered a croquette and a frittatina, a Genoese pizza and a delizia del bosco, a deconstructed cannoli for dessert (their choice), and a Monasta beer and still water. Everything was good, but we were particularly impressed with the Genoese pizza, which had an exceptional flavor. Restrooms: Clean. Parking: None, you have to park in the stripes. PRICE: We paid €20 for two, but without the promotion it would have been €66.30, perhaps a bit expensive. Maybe €10-15 less and it would have been great. I understand that quality comes at a price, and it was there, but I find prices have skyrocketed lately. It's not just a matter of Anema e Pizza adjusting, I'm speaking in general. At this rate, all establishments will be empty, except for the most prestigious ones. I also understand that it's not just due to a desire to profit from people, but in general, starting with raw materials, everything has increased, so the end consumer is also affected. However, if everyone raises prices—from doctors, engineers, lawyers, to merchants, to oil mills, flour mills, plumbers, etc.—we're never going to get out of this situation. In the end, we earn more than before, but we spend more than before. At this point, we all lower our prices and spend less. Back to us... The only criticism is the dough; it tasted a little burnt, perhaps too much semolina, or perhaps the rush of people and the rush of service. I definitely recommend the pizzeria, worth a try. Greetings to all the staff!

27/09/2025: Beautiful, fresh, and clean atmosphere, old-fashioned professional service—compliments. We tried the pizzas, the best in Procida (at least for our tastes), after having been to at least 4 or 5 other pizzerias. The potato croquettes were special! This will be our go-to place for Saturday nights!

12/09/2025: I ordered takeout. The pizzas were delicious, arrived on time and hot. The staff was very helpful. The delivery guy was super friendly! I'll definitely order again. Highly recommended.

14/09/2025: Perfect, excellent gluten-free pizza and panuozzi

26/08/2025: Perfect pizza, excellent quality ingredients and exquisite staff... one of the few excellent pizzas I've ever eaten.

13/10/2025: The menu was poor, and yet I ordered three items and none of them were available! I had to settle for bandidos and fries (which also gave me a stomach ache that night). My husband ordered a pizza, and after an hour of waiting... they forgot to bring it to him! When we asked for the bill, it was verbally given to us without any written details. We asked for the itemized bill instead because we had to split the bill since we were a large table of friends, and they looked at us as if we'd asked for who knows what. We felt very uncomfortable. The only positive note was the very polite waiter, but unfortunately, since he was alone in the entire restaurant, he also made several mistakes. We will never return.

28/08/2025: Good pizza with a light, digestible dough: closer to Roman than Neapolitan pizza. Service is poor and there's little attention to detail; those who decide to return don't value this aspect and tolerate the house rules.

07/12/2025: I was in Vallata with my son for school work. On Monday evening, not knowing where to have dinner near the B&B, we found this pizzeria. From the outside, it almost looks like a bar, but upon entering, you're immediately struck by the simplicity and atmosphere of old-fashioned establishments. The staff was incredibly friendly and quickly escorted us to our table. The menu offers many pizzas, including those that have won awards at international Pizza DOC competitions. The dough is light, the ingredients top-quality, and the flavors authentic. Plus, it was a sight to see the pizza chef at work rolling out the pizzas! I highly recommend this place: you won't regret it. The pizza was so big I couldn't finish it and took it back to the B&B... and what can I say? It was delicious even the next day, eaten cold!

11/08/2025: An excellent pizza. Many varieties.

16/11/2025: Completely disorganized. Every waiter does his own reservation. We try to make a reservation but they told us, we don't need one. We finally found a table after half an hour and then the waiter come and told us to leave cause he had a reservation in this table.

16/11/2025: Unfortunately the place is completely disorganised. The guy that was serving could not communicate with the owners and therefore the reservations were non existent. Rude and unprofessional since they give priority to “friends” while people are waiting for hours. Such a pity. Another place where they let you wait for one hour just to get your money. I would never go back there. They destroyed our mood.

03/07/2025: Spectacular pizza and excellent value for money

01/07/2025: Great welcome and excellent pizza

30/11/2025: The seafood pasta was spectacular, it looked like a painting and was delicious.

20/11/2025: Perhaps because it was the off-season, there was no need to wait or make a reservation. There were parking spaces at the entrance, and the sea view from the window was stunning. The waiter was a somewhat aloof-looking middle-aged man, but he actually had his own unique way of being warm and welcoming. He even gave us complimentary fried small fish to try, which was delicious. I ordered a seafood pasta dish, which was very tasty and plentiful, with plenty of shrimp, mussels, and clams. I even drank all the broth at the bottom of the plate. The current rating is only 4.1, but in my personal opinion, I feel that rating is too low.

12/10/2025: Excellent place, managed in a kind and friendly way

07/10/2025: 10 euro Tips too high，and waiting for long

15/11/2025: You feel at home, comfortable atmosphere, delicious pizza and friendly staff

11/10/2025: Good products, friendly and helpful staff, spaces to be improved and modernized

12/09/2025: An old-fashioned bar-restaurant-pizzeria. Few frills and plenty of substance. Avoid if you frequent radical chic places and/or gourmet bistros.

24/08/2025: Everything was excellent. Francolise's Bellavista restaurant is a place that enchants with the quality of its cuisine and the beauty of the surrounding panorama. The elegant and welcoming atmosphere immediately creates a comfortable and convivial atmosphere, perfect for lunches and dinners with family or friends. The dishes, prepared with fresh, select ingredients, expertly combine tradition and creativity, offering unforgettable culinary experiences. The courteous and attentive staff help make every visit even more enjoyable. At the Bellavista restaurant, every meal becomes a special moment, combining flavor, relaxation, and impeccable service that leaves a lasting impression.