Kalós Pizzeria Di Dino & Antonio In Portici

01/05/2026: Excellent food, beautiful location, professional service. Recommended.

24/04/2026: A high-quality experience, both in terms of the dishes and the elegant, refined location: we began with an aperitif featuring salmon mousse enriched with aromatic herbs on a artisanal bread basket. The choice of a rosé paired perfectly with the rest of the courses. We continued with creative and delicious seafood and meat appetizers, including fried meatballs stuffed with tuna, truly excellent. Afterwards, we opted for traditional first courses of unparalleled delicacy: seafood risotto and Genoese-style mezzani pasta. I ordered the Genoese, and I can honestly say it was every bit as delicious as my mother's Sunday "Genoese"! I couldn't resist trying the risotto; the flavor was truly sublime; I could taste the quality of the fresh ingredients. The same was true for the nigiri/uramaki/sashimi we tried from the other menu, which were truly excellent in flavor and freshness. What was truly special was the artisanal "babbà"-shaped bread, soft and flavorful, with a rustic dough, and very, very good. To finish the dessert, I had a mini berry cheesecake, very delicious and well-made. I can't wait to go back to try more, both traditional and sushi. Highly recommended!!!