I migliori ristoranti di cucina pizza e pasta in Chieti

31/03/2026: Mediocre cuisine/overpriced for the quality of the food. Terrible pizzas. Two strong points: the wonderful view and the polite, smiling staff.

17/03/2026: Aside from the view, which is nothing to complain about, the food and service were good. We were happy.

05/04/2026: We've often used it for parties and group gatherings. The food is good, with a variety of tasty, easy-to-digest pizzas. The staff is helpful and polite.

15/03/2026: You order pizza and every time they make you wait longer than necessary and without even the courtesy to tell the truth about the delay last night the owner was really rude order placed at 6.30pm for 7.15pm I arrive at the pizzeria at 7.15pm waiting without anyone taking you into account I ask after ten minutes but no one answers me a customer came in and ordered 2 pizzas at the moment he left before me in the end after waiting over 25 minutes I left without even the pizza incompetent people obviously without collecting the pizza also because having no response from the owner I left never to go to this place again

21/12/2025: Super-equipped restaurant for celiacs. Delicious food, excellent service.

12/12/2025: My review for now is only for the gluten-free pizza, which I found to be good. They also offer gluten-free fried foods and some desserts. AIC certified for celiacs.

30/03/2026: We were passing through Lanciano for work and were looking for a place where we could eat well and not spend too much. We found a place where the food is excellent and the prices are still reasonable. In fact, I applaud the management of this establishment. The service is fast, they kindly recommend dishes, the background music is pleasant, and the restaurant is very attractively designed. The food is remarkable, so when we return to this area, we'll definitely dine at Sir Daniel...

30/01/2026: Delicious!!! Very good pizza, excellent service!!!!

18/03/2026: Rustic atmosphere. Langianese addaver. The pizzas are simple, very moist, made with type 0 flour, soft and fluffy, well-leavened, baked in an electric oven, medium in size, well-topped, good-quality ingredients, very digestible. I highly recommend them.

12/11/2025: Super fast delivery! Great product delivered to your door!

21/08/2025: I've been coming to this pizzeria for 11 years, practically since it opened. I've always found the service friendly, professional, and high-quality. Delivery times are always prompt, and the owners are always available to answer any questions. I still buy your pizza, I just got it this evening. It's delicious, nothing more to say. I hope you continue to work harder, and I recommend everyone to come. Best regards, Manlio

26/03/2026: Excellent pizza and very welcoming place.

27/12/2025: Here's the short version with the additions: I returned to this pizzeria accompanying out-of-town guests, but unfortunately the experience wasn't a positive one. We ordered the €15 "special pizzas," but the dough was very thin and toasted around the edges. The turnip greens on the pizza didn't seem fresh, but rather jarred. The place is also nice, but rather small and with an inadequate number of tables: we were quite crowded. I would have liked a burger, but they weren't available. Furthermore, when it came to the macchiato, we were told it could only be served cold, not hot—which was truly incredible. My guests were also disappointed. I hate to give a negative review, but the value for money isn't impressive, and I don't think I'll be back.

31/08/2025: The pizza was pretty good, and the service was attentive and friendly. The only downside was the slow service; we waited a good hour and a half for a pizza, considering there weren't many people there. I don't know if I'd go back.

08/07/2025: Eating pizza at Almanach is truly a unique experience! Delicious and highly digestible dough, with toppings meticulously crafted and made with ingredients of undisputed quality. The options are also varied and original, although I almost always order the ortolana, the best I've ever eaten (and I'm a regular pizzeria fan!). The fried foods are also exceptional! Top marks, then!

25/01/2026: I frequent this place often and consider it a guarantee of quality and a relaxing atmosphere! The pizza dough is very light and easy to digest, ideal even for those like me who can't always digest it. The pizza is cooked in a wood-fired oven, truly excellent and well-made. The pizza chef is excellent; you can see both her passion and expertise. The staff is always friendly, attentive, and helpful. In my opinion, one of the best pizzerias in the area, highly recommended!

05/10/2025: Welcoming staff, excellent gluten-free pizza, well-cooked arrosticini. Thank you.

29/03/2026: I really recommend those coming from outside the region to ask the staff for advice, they are very attentive to meeting the needs and special needs of the house, thank you 🙏

29/03/2026: We're a couple and we had dinner at this restaurant. The service was excellent, the waiters were very kind and professional, and our dishes arrived within 15 minutes. The food could use some improvement, considering the price. The cheese and egg balls were completely dry inside, the classic arrosticini were not of good quality, the liver arrosticini were not cooked properly, and the burger was overcooked on the outside and completely raw on the inside, despite specifically requesting it be well done.

18/07/2025: We always find kindness, friendliness and hospitality, and what can I say, the food is excellent ❤️

18/07/2025: I've known them for more than ten years, I always have a good time, I recommend you come ❤️

23/02/2026: Excellent menu and delicacies. Impeccable and professional service. Friendly and tidy atmosphere. Among the first courses, I recommend the gnocchi with scampi sauce, presented in a very original way. Highly recommended!

11/01/2026: We had dinner last night with many friends. Excellent hot and cold appetizers and some raw fish. The linguine alla marinara was excellent, and to finish, a delicious mixed seafood platter. The staff was very friendly, as was the owner. We'll be back.

07/02/2026: I gave it one star, but it doesn't even deserve that. Inside, the dining room smells like fried food, unlike even the worst chip shops in Bangladesh. We ordered a portion of fries (they brought them without salt), some Ascoli olives (they were the frozen ones, that's all), and some potato croquettes, which I think are homemade (and they weren't even bad). Then comes the nightmare... A 4-cheese pizza, a capricciosa pizza, and a baby margherita pizza (for my daughter). The large pizzas look like baby pizzas, and the baby pizza looks like the pizza served at aperitifs, not to mention the toppings. The 4-cheese pizza had everything on it that wasn't cheese, all sticky and flavorless. The capricciosa pizza had 500 grams of that cooked ham that's usually on sale at the worst grocery stores and no one buys because it's now green and smells like a dead corpse! The pizza dough can rival BigBaboo in terms of chewiness! I wonder if even Canavaccuolo in nightmare kitchens can revive this place. THE COOKING BASICS ARE REALLY MISSING.

01/11/2025: I'm writing this review because I often get takeout pizza from this place, and in my opinion, it's truly one of the best around! Well-leavened, thick, and soft dough, quality ingredients: I'm never disappointed! And what about the homemade potato croquettes? Fantastic! Highly recommended.

20/07/2025: This place was recommended by a B&B we'd booked for one night as we were passing through. The place was extremely basic, with plastic tables outside and paper tablecloths, and a rather cold welcome. The menu was very limited and lacked essentials like draft beer. There was only one type of beer in a 66-cl ​​bottle, and it was served lukewarm. The biggest disappointment, however, came at the highlight: the pizza. Unfortunately, it was clearly frozen. In a country like ours, where pizza is a true art form, this kind of experience really leaves a bitter taste in the mouth. A missed opportunity in every respect. Not recommended.

23/06/2025: Ristorante la graticola, where I was with my friend Christian last night June 22, 2025. The restaurant, which opened in 1978, is located in Brecciarola. Every time I enter this restaurant, I think of the courage of the owner always with a retro style always dressed in a white shirt, vest and black pants. We ate two pizzas, a diavola and a 4 formaggi. The pizzas, it must be said, are as big as a dinner plate. 30 arrosticini normal cut, half a liter of house red wine, a bottle of water, 1 decaffeinated and two half white grappas. Total price 60 euros. We ate outside the restaurant. Unfortunately or due to the owner's lack of courage, they never thought about renovating the place. The environment is sparse and generally with few guests. I note a good influx of customers for take-away pizzas during the time we were sitting for dinner.