I migliori ristoranti di cucina pizza e pasta in Chieti

20/10/2025: With all due respect, we didn't eat anything, 2 people, waiting time like a birth, exorbitant price, even the cover charge 2.50 euros, 2 very miserable appetizers, 1 Vesuvius, half a liter of white wine, 1 bottle of water, 100 euros. Something like this had never happened to me, for me it was the last time, we were shocked, with what we spent in another restaurant we would have eaten for 4, shame

08/10/2025: Everything is special. Dishes are meticulously crafted down to the smallest detail. Tasty, unique, and sophisticated pairings...I'm sharing a small appetizer selection with you!

12/10/2025: I always come here willingly but today the meat was inedible

11/10/2025: A very good and exceptional pizza, we spent little, we ate very well and it is truly exceptional. Congratulations, congratulations. Congratulations

22/09/2025: Mixed roast with raw lamb, small portions and sky-high prices.

25/07/2025: Grilled fillet and green pepper fillet were so tasty!

14/10/2025: Excellent pizza, kind and professional staff.😋

22/07/2025: Excellent pizzeria, important for those who are at the hospital in Chieti and want to have a good lunch or dinner, there are also slices of pizza 👍👍👍

20/07/2025: This place was recommended by a B&B we'd booked for one night as we were passing through. The place was extremely basic, with plastic tables outside and paper tablecloths, and a rather cold welcome. The menu was very limited and lacked essentials like draft beer. There was only one type of beer in a 66-cl bottle, and it was served lukewarm. The biggest disappointment, however, came at the highlight: the pizza. Unfortunately, it was clearly frozen. In a country like ours, where pizza is a true art form, this kind of experience really leaves a bitter taste in the mouth. A missed opportunity in every respect. Not recommended.

23/06/2025: Ristorante la graticola, where I was with my friend Christian last night June 22, 2025. The restaurant, which opened in 1978, is located in Brecciarola. Every time I enter this restaurant, I think of the courage of the owner always with a retro style always dressed in a white shirt, vest and black pants. We ate two pizzas, a diavola and a 4 formaggi. The pizzas, it must be said, are as big as a dinner plate. 30 arrosticini normal cut, half a liter of house red wine, a bottle of water, 1 decaffeinated and two half white grappas. Total price 60 euros. We ate outside the restaurant. Unfortunately or due to the owner's lack of courage, they never thought about renovating the place. The environment is sparse and generally with few guests. I note a good influx of customers for take-away pizzas during the time we were sitting for dinner.

18/06/2025: Very kind and helpful staff, quality food.

08/06/2025: Expensive and not quality. 15 euros for a tasteless first course with 10 microscopic frozen shrimps. Unacceptable! 4 first courses and two bottles of water 75 euros.

10/08/2025: Ottimo cibo, pesce fresco e prezzi super onesti! Consiglio vivamente. Allego foto della tartare di tonno, anche linguine e gnocchi buonissimi

05/08/2025: We were charged for a full day for an umbrella and 2 deck chairs, when in fact we only stayed for 2 hours, because in the meantime the deluge arrived.

03/09/2025: Wonderful place to stop for lunch, the lady running the place was the best. Wonderful place to stop for lunch, the lady running the place was the best.

23/08/2025: Unfortunately, the prices are those of a tourist-eating machine: coffee costs like half a liter of water, always €1.50... Small ice cream costs €3, but it's frozen and not to my liking... The structure lacks maintenance, the bathroom is really dilapidated, the positives are the outdoor tables and the location... I'm sure that with a little effort, it could become a reference point... but unfortunately, for now, it doesn't rank highly.