I migliori ristoranti di cucina pizza e pasta in Abruzzo

31/01/2026: Excellent professionalism, kindness, and hospitality!! Delicious dishes!

14/01/2026: My son's eighteenth birthday party at Green Park can only be described in one word: SUPERLATIVE. Everything was meticulously planned down to the smallest detail, and every guest was attentive, especially those with allergies and food intolerances. Since my son is allergic to milk proteins and I have other guests with various allergies, I can only say that it's rare to find such knowledgeable, attentive, meticulous, and helpful staff. We thank you from the bottom of our hearts. See you at the next party.

31/12/2025: the pizza is good and they are kind

15/12/2025: One of the best pizzas I've ever had—try it to believe it. The pizza is easy to digest, tasty, and made with fresh ingredients. The staff is always friendly and helpful. The "Sempre Piaciuta" is my favorite.

30/01/2026: We've had the opportunity to sample the restaurant's cuisine on various occasions and in different seasons, and the result is always the same: sublime! Starting with simple, seasonal ingredients, the dishes are a feast for the eyes and the palate. What I appreciate most is the combination of flavors and ingredients that you don't find everywhere. Each dish is described by ingredients and cooking method. The staff is very attentive and friendly. When we want a sensory journey rather than just a simple meal, we choose "From the Frying Pan into the Fire."

03/01/2026: Dining at this restaurant was a dreamy and unique experience...the quality of the dishes, from appetizer to dessert, was unsurpassed (the braised cheeks were fantastic!), with courteous and competent service! At a truly incredibly reasonable price! We can't wait to return...from Bologna, with joy!!!

02/01/2026: Truly excellent food, special mention for the tagliatelle with white wild boar ragù and the perfect arrosticini. Impeccable service. Both the owner and the staff were friendly. It's a shame we can't return soon, we've been coming from far away! Highly recommended.

29/12/2025: The food is very good, the waiters are very kind and the atmosphere is very nice.

18/10/2025: Excellent local cuisine. Exceptional pizza with wild mushrooms and truffle—intense yet delicate flavor, a true masterpiece! It took me to the stars, as if I were at Campo Imperatore. Perfect place for family, excellent desserts, and a fireplace inside.

16/10/2025: We had a good pizza by the slice; I liked the Nduja and eggplant flavors. The dough could probably be improved, but that's just the way it is. We both felt that our two small, very calm dachshunds, although allowed at the table with us, weren't exactly welcome. We sat at a table surrounded by other empty tables, and the two of us were comfortable. But when another couple sat down at the table behind us, they immediately suggested we move away from the table to "be more comfortable." But we were comfortable, so why??? This incident will definitely affect my chances of returning to this pizzeria.

30/11/2025: We celebrated my mom's retirement party here; and Raffaella, the owner, was very kind and helpful with organizing everything! The food was delicious and plentiful, the organization impeccable, and above all, professional! Thank you so much for everything ☺️

10/11/2025: We found ourselves here by chance while looking for dinner, and I'd say it was a great choice! The staff were friendly and helpful, and the food was delicious, from appetizers to main course and pizza! The value for money was excellent!

07/01/2026: Superprofessionalism, careful choice of raw materials, you can choose both meat and pizza... the result is the same... excellence!

01/01/2026: There is no comparison....the best, the top....

06/01/2026: A very large restaurant with a garden. The dishes are generous, especially the first courses. The second courses are grilled and delicious. There's a wide selection of both first and second courses. EXCELLENT QUALITY AND PRICE.

30/12/2025: An experience to be repeated!!!

03/01/2026: Every time we return to the Marche region, we can't miss "Nonna Lea," a charming restaurant located on the border between Abruzzo and Marche, in the characteristic hilly landscape of Ancarano. Enjoying the chef's dishes is always a pleasure! Fantastic first courses; we always love the handmade Chitarrine pasta with mushrooms and truffles. Among the best in the area! Fantastic "scottadito" lamb, served directly from the grill... A delicacy! Handmade Ascolana olives using exceptional ingredients, prepared with select meats for the filling and the famous "tender olive," much appreciated by connoisseurs. Fresh and flavorful side dishes. Delicious desserts, especially the Zuppa Inglese, known as Pizza Dolce because it was the typical holiday dessert in every home. Superbly refined atmosphere. Very friendly owner and competent waiting staff. Panoramic location with a picturesque view of the mountains, especially at sunset. At the end of the meal, as is tradition, the house offers limoncello or gentian, a sign of great hospitality (praise be given!!!). Excellent value for money. Highly recommended!

30/12/2025: Abruzzo is surprising, but increasingly a guarantee... arrosticini, bruschetta, fried potatoes and olives for a snack, and a breathtaking sunset... what better way to end a Sunday? We returned as a couple to the small room with the fireplace lit... we loved the atmosphere and the dishes❣️

22/11/2025: One the most Abruzzo traditional culinary experience with lot of local specialties. We go there every time we travel to Vasto. Katja is always attentive to his customers. Whether you eat pasta alla scernese, raviolis, grilled meats with seasoning vegetables (and all the rest in the menu!) you cannot go wrong! Thanks Katja

13/11/2025: A welcoming, family atmosphere, with hearty, hearty dishes. If you're in the area, or even if you have a bit of a drive to go, it's a must-try. 🔝🔝

01/02/2026: Welcoming place, qualified and very kind staff, excellent service with fresh and excellently prepared products..excellent

01/02/2026: Stopped for a quick pizza, totally disappointed. The pizza dough was average but the ingredients, starting with the mozzarella, were unfortunately poor quality. Prices are rising but the quality cannot suffer this fate. Disappointed.

11/12/2025: Cozy place and pizza.... Very good.

03/12/2025: We went to Don Miguel last night before the movie and had a really good time. The place is clean, well-lit, and seats about twenty inside, while there are no tables outside. The pizza selection is extensive, including unique and unusual flavors (like carbonara, bacon, etc.). The turmeric dough is a real treat: the pizza was crispy on the outside, soft on the inside, and very flavorful. The prices are fair, and the staff was professional and friendly. The atmosphere is quiet and welcoming. The location is good, practically on Piazza Garibaldi, although parking right in front is impossible because it's close to the roundabout and parking is limited. Overall, a positive experience and really good pizza.

04/01/2026: La Baita a Scanno is an excellent restaurant to stop at after a day spent in nature. Lunch was delicious and of high quality, featuring traditional local dishes. The arrosticini, in particular, were excellent: well-cooked, flavorful, and truly delicious. The atmosphere is welcoming and the service courteous, making the experience pleasant and relaxing. It's a recommended place for anyone who wants to sample Abruzzo cuisine in a family atmosphere.

21/12/2025: We stumbled upon it by chance, excellent food, beautiful structure, highly recommended

14/01/2026: A place for those who want to feel comfortable without frills. Run by smart guys. Local beers and good food.

11/01/2026: I've been coming to the Birreria for eight years now, and it's always a pleasant experience. The Villa Celiera arrosticini are excellent (I recommend the Thursday meat tour) and the local craft beers are excellent. The service is top-notch, with the girls working at a mile a minute. Always open, a guarantee.

11/01/2026: Pizzeria with clean, spacious, air-conditioned, well-lit, and welcoming spaces. Fast table service. Wide selection of pizzas with takeout available. Friendly, polite, knowledgeable, and professional staff.

06/01/2026: Truly excellent! I've been coming here for many years, and every time it's a fantastic experience. The pizza is extraordinary: light and easy to digest, top-quality ingredients, and always perfect pairings. The arrosticini are spectacular, tender and flavorful, cooked to perfection. The service is impeccable: Nino, Anna, Francesca, and the entire staff are wonderful people, always smiling, attentive, and ready to recommend the best pizzas based on the customer's tastes. A place that never disappoints, a must-try for anyone who loves good food. Definitely worth a try!