I migliori ristoranti di cucina pizza e pasta

18/10/2025: Buonissimo. The food was very tasty and we would love to come back. Good location. Very friendly. Alla prossima volta😀.

05/10/2025: Super attentive service, fantastic food, fresh porcini mushrooms with pasta, polenta, and risotto. Very tasty. It wasn't on the menu.

12/11/2025: Good pizza, they make it for me too: LACTOSE FREE! THEY ALSO MAKE LACTOSE FREE BUREK, I LOVE IT❣️

10/11/2025: Very simple pizzeria, with a sparse, sterile atmosphere. Suitable for a quick meal.

12/10/2025: I went to this restaurant by chance. The food was good, the owner was very friendly, the service was fast, the place was welcoming, I highly recommend it.

31/08/2025: A wonderful experience, the food was excellent, and the service was quick despite the crowds! The owner was very kind and attentive to the needs of his customers! We've been there twice and I'll definitely be back and I'll give them a great deal of publicity! Congratulations!

28/10/2025: Best pizza around town. Location is next to cruise ship entrance and busy street. Beer is cold and service was excellent.

23/09/2025: Good pizza, but... The fried food wasn't the best (supplì), and above all, the price... too expensive. It's a shame because the pizza was good, but the bill was too high... too bad they can't give half stars.

30/09/2025: It's been a while since I've had one of their calzones, and I was disappointed. I ordered a mozzarella calzone with a ham core, a core because it was perhaps just the essence. It must have been a mistake, since the other times they've been very good.

04/09/2025: Excellent pizzas and calzones! Fair prices.

16/10/2025: The pizza was okay. While waiting for a top-tier pizza place near Marchese to open, I decided to kill time by ordering a pizza Margherita. There's a small wall nearby, where I sat down and sampled the Naples. The pizza was okay, very okay. The sauce was a bit strong and concentrated, the dough was light and delicate, and the cheese was good quality. The price was great at €4.90. I wouldn't recommend the arancini, though. They were overly oily, and despite the good rice, cooked perfectly and seasoned well, I found them inedible because the grease dripped down my hands. Getting back to the pizza, despite the lack of certification, It's worth going in for a casual meal and devouring a really good margherita.

22/09/2025: Very fast delivery. They delivered our pizzas in no time, despite the Napoli match. Thank goodness, because I was able to order more pizzas from another pizzeria. They should reconsider the dough, the salting, and the quality.

18/10/2025: The restaurant has the typical atmosphere of a trattoria, and you can immediately sense that it's popular with locals, which is always a good sign. The staff is friendly, attentive, and very helpful. The ingredients used appear to be of good quality, although I personally wasn't particularly impressed with the dishes I ordered (beef tartare and trout). A negative note was the house red wine, which I found to be rather poor quality. A definite plus was the tiramisu: truly spectacular, one of the best I've ever had! Overall, a decent experience, although I found the value a bit high.

16/10/2025: Very good, reasonably priced food. We were staying in a vacation home a few meters away and ate here several times. I highly recommend everything. I had to deduct one point from the overall rating because the soft drinks were served in cans, which I'm not used to in restaurants; it had a bit of a kebab shop feel to it. 😐 If you can handle that, you've hit the jackpot in this region. 👍🏻

29/06/2025: Always at the top here in S Giuliano, hi Rocco!!

17/06/2025: Very good pizza by the slice and during lunch break they also have a full menu for those who don't want pizza. Fast and precise service.

20/08/2025: I didn't like the pizza that much, the meat did.

18/08/2025: Oh well!!!!! I'M GOING TO HERE!!! I found this place by pure chance... a delightful surprise. The place is super welcoming, the guys who work here are incredibly kind and infinitely patient and professional. The food was excellent! I ate the best panuozzo of my life, filled with every kind of delicacy, delicious, fragrant, fantastic! I highly recommend this place! I hope to return soon.

19/10/2025: We had the best dinner in Selva here. The food was really great. The pizza was baked perfectly, the tagiatelle ragu was great, the tiramisu was also tasty. The waiters were very helpful and kind. Definitely will come back whenever we visit Dolomites again.

19/11/2025: A really nice place, the owner is smart and manages traffic well, especially with kids! Really good and fast!

08/11/2025: Very good pizzas, tasty and with quality products

13/10/2025: Coming to this pizzeria was a traumatic experience that completely ruined my day. The pizza was nothing special, I'm surprised Gambero Rosso won it, so it should win all the Pakistani takeaway pizzas in Bologna that are similar to this one. Furthermore, they don't have serrated knives for pizzas, so it's difficult to cut the pizza, which is a bit dry. The service, alas, and I feel sorry for the poor employee, left much to be desired: a young girl alone, scared to death, who struggled to speak, didn't make a good impression in front of customers. But let's get to the point, the unacceptable behavior of the owners who don't allow customers to pay as they wish. They hide behind an intimidating piece of paper they give you with the menu where they say they don't keep separate accounts and add that you either pay everything in cash or everything by POS. This is because the octogenarian owners don't want to pay 0.20 cents in commission but wanted me to withdraw money from the nearby bank by charging me a 2 euro fee. The customer is completely ignored and mocked, treated like dirt just to protect their interests. But this time they got it wrong. My grandparents founded the first pizzerias in Bologna and Bari long before them and we have been keeping separate accounts since the 1960s even for 30 people and there is no rule that they made themselves that they cannot enter POS and cash together because all cash registers do that and what matters in the end is that by adding POS and cash the cash register comes back in the evening. Word of an accountant. Then I would add that even in the most famous pizzeria in Italy, Concettina ai Tre Santi in Naples they treated me like a queen, bill at the table with the POS, The waiter who recommended us at the restaurant offered us a liqueur. Then I come home up north and have to endure the rudeness and arrogance of people who should be retired and not working. I would have expected an apology, but I don't think that's in these people's nature. Never again.

12/09/2025: I hadn't been back to this pizzeria in a while, but as always, the deviled sausage with excellent gnocchi was delicious. And to think, it's only been 60 years since I first went to this pizzeria. Management has changed, but everyone's still good.

16/10/2025: Very good pizza by the slice. Excellent service. The two girls were very nice, friendly, and helpful.

14/09/2025: Excellent pizza by the slice, always varied and often new flavors! Highly recommended.

21/10/2025: Tiramisu to literally die for. 10/10

21/10/2025: The best Tiramisu in Letojanni. Top service and homemade Tiramisu.

02/10/2025: The best in the historic center

30/09/2025: I wandered around for a long time trying to find it, convinced it was an old taralli factory from years ago. Tired of wandering around, I went in looking for the old-fashioned Neapolitan taralli. Convinced of their goodness, I bought 10 and left, saying I'd stop by the day before leaving to buy more. Unfortunately, when you taste them, they have nothing to do with traditional taralli; the dough is soft, and after a couple, you lose the desire to eat them. I'm sorry, they weren't as fresh as the manager said. I threw away a few euros, but they lost an order of at least 5 kg.